The Easiest Spicy Chili Garlic Noodles (2 Ways)

MSG is not optional

Just made the first noodles and the flavor was incredible, but way too hot for me. Please advise when cutting back on chili flakes what needs to be proportionally cut back on other ingredients.

You forgot, you can put playdoh in your garlic press so that your children can make green spaghetti.

Hi Joshua, thanks for your inspirational recipes! What sort of vegetable dish would you reccomend with the chili noodles?

I got cocky and added an extra tablespoon of chili flakes cuz i was like na this white guy spice tolerance is probably low ima add more big mistake I was sweating bullets while eating them but man they were great cheers Josh 🍻

😮🎉 ¥£$..... WOW MOM WOW 👌 🍝 Nude Dulls 🍜 😂🎉

I love all these noodles I remember eating them in China 😭😭😭

I dream of eating something that’s made by you. Gooddddd! Childhood dream would come true

Que tipo de chile se usa?

Fry an egg, pop it on top with some crispy chilli oil, thank me later

NEVER USE MSG !!

I LOVE MY GARLIC PRESS !! GROW UP !

Could you use spaghetti?

What soy do you use?

U missing one that's absolutely game changer and it's gonna add tons of flavour for the chili oils

We asians will always put that in the ingredients

All I see is that amount of plastic waste 😢

Love, love, love your channel and recipes.❤

First time at your channel... you are hilarious! And I made the 2nd recipe... delicious!

The creamy sesame noodles are just like 热干面 or hot dry noodles, Wuhan's (second) most famous export ;) Instead of using the noodle cooking water/dashi, they use a spiced beef braising liquid. They also add different types of pickles to it. I'm not sure about other western countries, but in Australia roasted sesame paste is easily found in Asian supermarkets. An insanely addictive dish and the ingredients easily prepared ahead of time especially as it's traditionally a breakfast dish. Chinese cooking demystified has a good video on it too https://www.youtube.com/watch?v=e2z3-EnHKa8

Please post lnk to the peanut sauce recipe.

One of the most irritating people on my reel. This guy and Jamie Oliver are in the same category

I’m lazy, a jar of good quality chili oil from an Asian market does just fine.

4:40 Me: can ya substitute a peanut PROTEIN powder? 😁
You: 🤨😑?

Both of these were amazing, keep it up Josh!

The page on the website only lists the recipe for the first option

My wife is allergic to peanuts, has anyone made this with Almond butter or anything like that?

Question for Josh and the other viewers - Can you give me some suggestions for a quick (dare I say easy) protein to make with these noodles?? The noodles themselves look amazingly delicious. By the way, I really like delicious!!!

I took my pants off anyway....lol

For anyone who has a hard time mincing garlic, a microplane is better than a garlic press. I use mine for garlic, ginger, parm, nutmeg, lemon or lime zest, etc. so it gets PLENTY of use and it cleans up super easy.

Getting angry about a 3 inch one-use product like garlic press while you have a rice cooker and potato ricer is WILD😂😂😂😂

Saw a video of the aromatics on top of the noodles and then the oil poured, would this change the flavor at all?

The web link only has the one recipe! I want to try the peanut butter one

“I don’t want any of that organic BS that’s got all that gritty s*** in it” alright if the return to form videos wasn’t enough to get me back subscribed that absolutely was. That gritty “natural” PB is disgusting and that fad needs to die.

What's a good protein to mix into with the noodles?

The recipie link only takes you to the first noodle. Is there a link to the creamy recipie?

I just made the first noodle and it was good

Creamy Peanut butter
1/4 cup - Tahini
3 tbsp - creamy peanut butter
2 1/2 tbsp - soy sauce
1 tbsp - white still vinegar
1 tbsp - light brow sugar
1 tspn - mirin
3 cloves - Grate garlic
1 1/2 - 2 inch knob - ginger
1 tbsp - shiradashi
1 tbsp - chili crisp
1 lb - noodles
1/3 cup noodle water (or half of it)

I doubled the recipe because I had 2lbs. of noodles and boy is that a lot of tahini. I want to try the recipe as shown and see if it's as thick and chewy. I added soooo much pasta water too. But it was very gummy on the plate. The taste was great though.

You are making me hungry my friend

Thank you very much for the wonderful presentation, very cool 👍👍👍

The cupboard camera is BACK!

“I’m not judging but…” Yeah. You’re judging. People use a garlic press to save time. What an awful concept.

Here is the written recipe for the Creamy Sesame Noodles. THEY ARE AMAZING. 11/10! My pantry subs are noted as well : )

1lb Fresh Egg Noodles

2 ½ TBSP Soy Sauce

¼ Cup Roasted Tahini

3 TBSP Creamy Peanut Butter

1 TBSP White Vinegar

1 TBSP Brown Sugar (sub palm sugar)

1 tsp Mirin (sub white wine)

1 TBSP Shiro Dashi (sub ½ tsp wonton soup powder)

1 TBSP Chili Crisp

3 Cloves Garlic, Grated

1 ½ inch Ginger, Grated

⅙ cup Pasta Water



Mix all ingredients. Cook egg noodles to package instructions. Combine.

Did he just tell us to make our own chili crisp and then proceed to tell us to buy loganma??? Lol