THE BEST GRILLED CHICKEN I'VE EVER MADE? | SAM THE COOKING GUY 4K
Video Overview & Insights
Perfectly cooked 5 minute chicken cutlets....is this best grilled chicken I've EVER made??
I tried this recipe today and it was fabulous. Thank you very much.
I used cayenne pepper instead of paprika by mistake, which made it even more awesome 😅
00:00 Intro
1:07 Making a marinade
I find that leaving the gunk on my grill after cooking makes the grates rust sooner. I clean right after cooking while it's still hot. But that's my preference. Still love this video and the chicken looks amazing.
2:29 Addressing & flattening chicken
4:43 Marinating chicken
Just tried your recipe, delicious!
6:48 Cleaning grill instructions
8:10 Cleaning the grill
Thanks buddy!
9:05 Grilling chicken
10:50 Plating
Solid info. Like the Dad vibe. Good job 👍
11:50 First Bite
12:43 What to do with chicken
Yummo 🤘
13:06 Outro
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very delicious, right?
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Temperature of the grill? Or did I miss it?
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Another great recipe! Love these entertaining dinner ideas. I Am surprised you use a wire brush to clean your grill. Seems most folks are using other methods due to wire residue in our intestines. Thanks for the good work Sam!
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After you’re done cooking on your grill, turn your girl up to high clean it and walk away and is ready for the next time that’s BS to leave all that gunk on your grill. I’m a retiree. I was working at our local Ace Hardware. I was asked to deliver a new Weber Genesis three burner with a side burner and the manager said all they want you to take the other one and throw it away. No problem when I got up to the persons house I’m delivering the same grill. They want me to throw away when I lift up the hood I don’t know how long this guy was cooking on that grill. I never seen so much burnt up stuff being. I was the assembly guy at Ace. Yes, I threw the girl away right to my house when I got done cleaning it better than the one I just delivered so I wound up with a free Weber, genesis grill and that was about 89 years ago and the girl still looks like it’s brand new
🔴 INGREDIENTS:
➔ Olive oil
Yes flame 🔥 on
➔ Garlic
➔ Lemon Juice
I always like to pound on the smooth side. Ripping is no good for anyone. 😁
➔ Salt
➔ Pepper
He doesn’t rinse the rosemary first?
➔ Red Pepper Flakes
➔ Fresh Rosemary
That chicken looks dry enough to sand a table. If this is the best grilled chicken you’ve ever made, I’d hate to see your worst. Sam might shoot in 4K, but that flavor looks strictly 240p.
➔ Boneless Chicken Breast
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The key to moist chicken is temperature. White meat is very sensitive to temperature while dark meat can go much higher without drying out. You can cook indirect on low heat for 40 minutes or smoke it and still have juicy chicken if you pull it at the right time. 165 is still a good temp but going much higher with white meat is going to quickly lead to dryness. Remember tbat 165 is just when the bacteria is killed instantly. At 160 the bacteria is killed after 15 seconds so yes, below 165 can still be safe even not considering carry-over cooking.
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What temperature is HIGH?
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When I pull anything off the grill to rest I put a little pat of butter on top of it to melt while resting, so good!
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
My Rosemary is very local... in the backyard
Cooking doesn’t have to be hard, it just has to be delicious.
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never use a grill brush. extremely dangerous. cut a half onion and use that to scrape away gunk
THANK YOU ❗️
This guy is the guy
More User Perspectives
Give it a gentle pounding LOL even his boys
@Hellhound_501stGreat recipe. Thank you😍
@aidathemdI clean my charcoal grill when I start up, just before cooking. When I am done cooking, I close in the air and vent and snuff the fire to save charcoal. And then I can pay attention to the food. This works for me.
@kennoldfield5890I just made this for dinner, served with homemade Caesar Salad, it was amazing.
@pnp3894Did he cook on high heat throughout? 9:16
@barry4351Thank you 😊
@OhadjeiBrattonStupid question - how long do u let it marinade?
@mikesnature4151Who could look at that chicken and smell it then say, no thank you, I’m vegetarian? The hell with that! I say bring on the MEAT!! Damn, now I want some!
@Rayzer2368Version 2: Improve on the grill plate to turn into pancake two plated clamp style handles, where it improves cooking time that makes it easier to flip the chicken sides. Version 1: Billion dollar insight. Medicine cum Culinary thesis. Need square grill plate (paired with Chinese round (for wok) gas stove) with wooden handle (business opportunity to sell). This will evenly heat or grill the teriyaki chicken cubes. Dice all chicken cubes to similar sizes so all will cook evenly at the same time to reduce (pivotal point) burning (cancer causing) of the ends or mini bits (smaller sized). The smaller ends and bits to keep aside to make soup. Improve on this.
@Jianfa88TsaiThose need to be pulled at 155 at the most
@RobertShane-cf7sfYour chicken breasts look so not Costco.
@abbybrunetperfect!!!
@photo7studiopaphosYou should use indirect heat or the chicken comes out tough and dry, like the ones you just cooked. Let them rest 10 minutes, also.
@danmcleod1360You should clean the grill after cooking while the grill is still hot. Animals like a dirty grill.
@danmcleod1360Thanks
@scottrobinson7490I tried this works well,smashing the chicken😊
@anneross7991I'm going to try Avocado oil😊
@anneross7991Too much yapping
@YasoHishamI feel like i need to wash my hands after the marinating part
@MeguVusionIf you need to be told how to do what you just did. Quit cooking
@Devo2544That grill is at least 5 grand and having to start it with a torch?
@mikejfpv9841Excellent!!
@marcelbergeron5345He’s funny, not your average cooking channel
@LovelyEshia1101