The BEST Gravy Recipe so tasty you'll be running to UR-MAMI
Video Overview & Insights
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LAY HO LAY HO! I hope you're keeping well and cooking well. If you're new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 😃
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LEARN HOW TO MAKE AN EASY AND TASTY VEGETARIAN / VEGAN MUSHROOM GRAVY RECIPE TODAY!
This Irish vegan grew up on potatoes. This is the gravy I've needed. And everything is better with mushrooms! Thanks!
LAY HO MA (how's it going in Cantonese)! This velvety, savoury recipe is earthy, comforting, and sure to please any gravy lover. Join me in this episode and learn how to make the most amazing mushroom gravy recipe right at home!
Ingredients:
Interesting you didn’t cut the stems off your shiitake mushrooms. I always thought you were supposed to, that they weren’t edible.
2 pieces garlic
1/2 onion
Since you didnt flame 🔥 it nor boil it, does it have % content? Safety for working, medications ?
1 tbsp + splash avocado oil
pepper to taste
Thank you, the recipe is very good.
1-2 small pre-boiled potatoes
7g dried mushrooms
I love how your recipes are not gigantic. Let's face it, most of us have small households these days, and I for one don't want to have tons of leftovers in my fridge.
This looks so tasty. I love your idea of using starch from whole potatoes to thicken the gravy.
1/2 cup red wine
1/4 tsp cayenne pepper
How long can the left over gravy be stored for in the fridge? Great receipe 🙌🏻
1/4 tsp cumin
1 tsp smoked paprika
❤good and tasty food 🌸🌸🌸🌸
1 tbsp soy sauce
1/2 tbsp dark soy sauce
Great mix of mushrooms oooooooh mahhhhhhmmy
1 cup veggie stock
1/2lb shiitake mushrooms
What pansies you people no red wine! Just let it cook out for a few mins. What lib tards! LOL
pinch of salt
Directions:
I would just use tapioca flour and dont need food processor since i dont have.
1. Roughly chop the garlic and slice the onion
2. Heat up a sauté pan to medium heat. Add 1 tbsp avocado oil followed by the onions, garlic, and pepper to taste. Sauté for about 5-6min
Five Stars ⭐⭐⭐⭐⭐
3. Add 1-2 small pre-boiled potatoes and dried mushrooms. Add the red wine, deglaze, and simmer for about 1min. Then, add the cayenne pepper, cumin, smoked paprika, soy sauce, dark soy sauce, and veggie stock. Stir and cook for 5-6min
4. Transfer the mixture to a blender and blend on high until completely liquified. You can adjust the thickness of the gravy to your personal preference by adding a little more veggie stock or potato
I don't have all that stuff on hand! Can you do something basic jeez
5. Slice the shiitake mushrooms
6. Heat up a nonstick pan to medium heat. Dry sauté the mushrooms for 4-5min. Add a pinch of salt and fresh cracked pepper to taste
I gotta try this recipe. I made Wil's umami seasoning mix yesterday, it's fire. I bought his books, the photos are beautiful, for any book.
7. Add a splash of avocado oil and sauté for another couple of minutes
8. Heat up the gravy with the mushrooms in the sauté pan
I'm a senior who's been vegan since my twenties, my doctor said I was the best senior she's ever seen. I became vegan for animal rights, not for health, but you'll be glad you became vegan.
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
This isnt an actual "Gravy" it is infact a sauce by very definition.
Definitions from Oxford Languages
noun
1.
a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients.
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🤣😂😆Ur-Mami. LOVE this recipe and so appreciate the belly laugh!
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That is a thing of beauty watching that plate come together! 💥🙌
Outstanding
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You are watching:
I don't fully understand why not to use normal wine. In cooking all alcohol evaporates, so what's the point of "I don't want to use alcohol"?
https://youtu.be/wB8MzBtsOmc
This gravy is so sexy I will make this gravy tonight I can taste it already can’t wait. Much Love
More User Perspectives
Bonsoir, car il est 20h30 en France. Charmant dîner avec cette délicieuse sauce.
@MeliMelo-gi5dxNice video and great idea using potatoes to help thicken the gravy. Btw, you're very handsome and your voice❤
@loveinautumn3978Good recipe. I like this guys presentation.
@benschnapp2748Holding a wine glass by the bowl is the opposite of sophisticated.
@normcharlesowenTrouble is alcohol free wine tastes like sh!t. Just burn it off if you don't like alcohol.
@williamdampier5264Thank you Wil for another outstanding recipe. I've always loved gravy, and now that I'm transitioning to a plant-based diet, I am over the moon to have this easy and delicious recipe! There's nothing like a tasty, creamy, brown gravy over mashed potatoes!
@maryzuccaro3838Beautiful, tasty looking recipe, as per usual! :).
@dancewomyn1So glad I found you! I was hooked in minutes. Love your voice, the calm and clear nature of your videos. Can’t wait to start making your recipes!! Thank you so much for sharing your art!
@rkk4894I love that your recipe for mushroom gravy does not use flour for thickening. Thank you. I will definitely make this enticing recipe!
@eileen3120The cumin in this recipe makes it taste like it belongs in a mexican dish. Can't recommend.
@kzgc8y3nI so want to meet him one day. Such a calming presence . Where is he from ?!
@BhramavidyaYour work is excelent and this gravy really delicious. Greets good man.
@garlangmcleod7267You’re awesome! 👏🙏👍
@JS-xn3dqI used this recipe for pot pie filling and it worked really well.
@dogstompOh the famous potatoes 🥔 and mushrooms 🍄 gravy so velvety along with the red wine. Bon Apetito. 😮
@ninimoulder366This is one of my favorite recipe 😊
@jacquelinecosyns7727OMGee……….from Manzanillo Mexico. I so wish I was at your house right about now!!! Looks so luscious - another great video !!!
@marlenestlouis7243What's the closest thing to this in a jar?
@teegee289Shitty gravy i ever heard or seen !!!
! You suck !
Yum, I bet it would be nice with Yorkshire puddings added as well.
@kr1221EYou do not need to soak the dry mushrooms ?
@celiaedenholm6448I needed a vegetarian and gluten free gravy for Thanksgiving, and I am not impressed with those nutritional yeast gravies. This sounded awesome!
I doubled the recipe. The base is amazing. Since we have family members who don’t like the texture of mushrooms, I sautéed a pound of crimini mushrooms with the onions (instead of the dried mushrooms) so they were all blended and smooth. The onions were started about 5 mins earlier. I couldn’t find dark soy sauce, so I just used 3 tsp Tamari Lite in lieu of reg soy sauce and dark soy sauce.
I was planning to use sherry instead of the red wine and found that I was out of it, so I had to use white cooking wine. I think the red wine would be better/richer. Next time, I will use it.
I also had a roasted garlic bulb so I used the whole thing.
Other than using red wine instead of white cooking wine, the one thing I will change next time is to 1/2 the cayenne. It was good, but not preferred for Thanksgiving. A double batch would be great with 1/8 to 1/4 tsp of cayenne. I did add 1 tsp poultry seasoning and that helped to get the holiday vibe. It’s not necessary for everyday cooking. Thank you so much. Even without the changes I will make next time, this is my fave veggie gravy from the past 3 years. It was umami and “meaty” as my vegetarian daughter said. Thank you!!!
Thank you so much for this recipe! I made it for Thanksgiving. May have put too much cayenne powder as I can taste the heat with every bite! I used a heaping 1/4 tsp and I think my pepper is hotter than average but I don’t mind the heat and really love this!!!
@johnnyroybluesThe alcohol cooks out in seconds You can see it evaporate Amazing karens out there 😂
@ConspiracyBearUR-MAMI!! UR-KILLING ME, that's so funny.. Oh, I mean PUNNY! Great recipe! I will be making this for sure! Thank you!
@GreyLady73When you cook with wine like he does in the vide the alcohol disappears very quickly.
It is just flavour.
I rarely drink at home, but I love cooking with alcohol, since it tend to find in the flavors when poured on to sautéing vegetables.
Sorry, but this is the first recipe from you which isn't as good as the other. The starch of the blended potatoes makes it like wallpaper adhesive (in german: Tapetenkleister). Nevertheless, all your other recipes are worth for cooking an i enjoyed some of them.
@Muh_vieh_starBeautiful gravy & you have a very soothing voice
@doringhaak8392Absolutely brilliant recipe!! I’m a new subscriber, just started a vegan, oil free diet. I can use everything but the oil which won’t be a problem, I just sauté in vegi broth instead. Thank you so much!
@debbiepowers4743I must stop watching your channel while I’m fasting 😅 ❤
@harrymorgan5902