The Best Burger in NYC Is at Rolo's in Queens — Smoke Point
Video Overview & Insights
With a menu that is focused on wood-fired cuisine, Rolo’s has become one of NYC’s most popular and busy restaurants. Chef and co-owner Rafiq Salim and his team make one of the city’s best burgers, a two-sheet lasagna verde, a dry-aged bone-in rib-eye, and more.
75/25 is a grease fire waiting to happen!! Come on guys at least make it 80/20!!
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Credits:
that copa bacon is that pork or beef would like a recipe if possible
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
This was amazing! They have so many varieties of menu items and each one has so much work put into it.
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge
genuinely the best lasagna and steak ive ever seen.. wow
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
One of the best NYC dining experiences EVER. 😋🥃
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
Monstrosity work, the restaurant business
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For more episodes of 'Smoke Point', click here: https://trib.al/3BvVvBn
Mind blown … have been other industry for 15 + years. This place does everything right . Can’t wait to eat there
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More User Perspectives
This is the 30th best burger video from this channel
@mikehunte398A lot of conponens. That latìn guy trying to speak english
@shaminteddyWhat's paolo's @ tho?
@ekopalmAll the gays are on this channel
@FlaviusChumsackYet more grain raised beef. Sorry but you will never see me visit. I'm grassfed or nothing!!!
@timlewis5096That place is stocked full of very articulate, intelligent people. Impressive descriptions. If that place was in my city, I'd eat there every week.
@blokesfireupnope, way too greasy. That actually looks awful.
@cbrudder84Wait there's no bison burger on the menu?
@nyrmetrosI have big respect for what these guys are up to. But,
for my personal taste, I don't think it's what I like.
- the best burgers are nothing more than med-rare best beef - not cheese, no bacon, nothing to compete at all with the magic of truly amazing beef (especially since American beef has been reduced down in its flavor potential already).
- I can't imagine why anyone would want to be served an amazing steak that has already been chunked up before I get to have it. Please, leave my steak intact so I can enjoy receiving it, and then cut it up AS I EAT it keeping all the luscious juiciness inside until I get to that part too.
I won't tell them how to run their restaurant/service. But I'm just saying their style doesn't match mine. Many other places do.
For those less picky than me, enjoy! 😀
Nice and skilled people - if I ever visit the USA, Ill stop by
@HCDVelcraHoly yes please. That ribeye and lasagna 🤩
@adamtribbett3294Yeah, I only like my burgers when it was the living flesh of a cow earlier in the day.
@ishmaelhope2516WTF!? BEST BURGER? NEVER SHOW THE BURGER? YOU DECKS
@NotCoolNancyProbably one of the most overrated places in the city. Foods solid, but it silly expensive for what you get. Its just a burger, lots of places nearby do one just as good.
@alpaulI was there yesterday. Awesome food, I do recommend it to everyone who loves a great steak!
@diegoholiveiraYo this is a sausage fest where are all the women at?
@GreggSagge-lt6leUncovered beards... absolutely disgusting and gross in any kitchen.
@DoktorBayerischeMotorenWerkeThey know their craft
@berniegreen5401so wonderful, but am I seeing vegetable seed oils ruining the quality of the foods?
@daryltownsley4562Dried aged meat is actually kinda gross 😂
@TheManOfTheHourEveryHourThis place might the best in terms of burger but god thats an awful amount of fat for a burger.
@Bert5551I don't eat meat.
@rhysioeren3203Wow
@breadfan262"if the meat is not broken, up its not a functional element of the sauce". WTF? This guy might be nice, but he's talkin like he's a chemist not a chef.
@johnforell7018God I was sceptical of the title. So many basic as f**k places in NY get the “best” title just because it’s in NY, and they’re incredibly pretentious about mediocre food, but this was just on another level.
Amazing care and attention to detail. Absolute pleasure to watch this team work, and the food looks top level.
Too much fatal in the meet i think
@Alfred-li3dkGarlic and onion powder is SO american. Stop it
@michaelnissen4322grams????? Unamerican.
@aramdeara1Wow!!!
@actiaintEwww butcher the paddywhack out please…
@RH-fh9cpI'm surprised you guys haven't burned the place down from the looks of that grill.
@ericwieboldt7042How much do they charge for a burger?
@AnthonyJara-c1nThe secret is in the beard oil... 😅
@AmericanRationalistI love IT all, I'll take a ribeye and some lasagna and yes please definitely a double stacked burger. Great job Chef's!!
@KBoyd-hill-top25 burgers for a week night and its the most popular in NYC... YEA OOOOOK BUDDY
@madaneoulix1312Food looks awesome on camera, I can't but admire these people's passion for food. Yet, when they film this, can't they instruct the people they chose for narrating this to pay attention what they say and not use so many filler words? In all the episodes I watched so far, everybody says "like" with every seconds word, makes it hard to listen to.
@einundsiebenziger5488italians doesnt use cream :D use mil on the engcause u dont wannt a dry ragu retards how i say just bastarding quisine ...
@Soshikyyes u did it :D burn the whoole pasta sheets :D thats not lasagna most like big burnt raviollo americantards, just bastarding cuisine around the world
@Soshiky1thing this is not a smash burger guys ... :D
@SoshikyDamn shame to see all that good meat turned into a burger. What a waste
@SwayzesAssfo shoo, so good, old meat lol
@secretlook9218Peter Luger's catching strays.
@tognyd2349