Thai Red Chicken Curry Recipe | How to make Chicken Thai Curry
Video Overview & Insights
Thai Red Chicken Curry Recipe | How to make Chicken Thai Curry | Creamy Thai Chicken Curry Recipe
This was easy to prepare and turned out delicious!
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these is my tipical after fitness lunch love it ,i was lucky i get served these on a aer lingus flight from Dublin till Chicago.
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Used this countless times, perfect recipe perfect instructions. Family and girlfriend love when I make it. Thank you so much.
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i wonder if this was a paid sponsership
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Great video
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So good
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Experience the rich flavors of our Thai Chicken Curry, made with your choice of tender chicken breasts or thighs. Our recipe features authentic Thai red curry paste, full-fat coconut milk for a creamy texture, and vibrant red bell peppers for a burst of flavor and nutrients. The result is a satisfying dish with layers of onion, ginger, and garlic, balanced by the sweetness of coconut milk. Enjoy it with udon noodles or fresh sourdough baguette for a delightful meal. And rest assured, the products featured in our video are not paid sponsorships, just our genuine recommendations for a delicious curry experience.
Looks delicious. Cant forget to add peanuts!
Ingredients :
500 gms Boneless Chicken (used breast pieces, cut into strips)
One of my favorite food.
3 tbsp Vegetable Oil (use as per your diet restrictions)
1 small size (40 gms) Onion - sliced
Its good but dont use fish sause to chicken ..its smelly like fish....
18 to 20 nos (25 gms) Garlic - finely chopped
1 tbsp (10 gms) Ginger - finely chopped
This was nice. Thank you!
4 tbsp Thai Red Curry Paste
60 gms Yellow Bell Pepper (cut into long strips)
How about giving the recipe for a green THAI curry. Would love to receive and taste too. Thanks in advance
60 gms Green Bell Pepper (cut into long strips)
60 gms Red Bell Pepper (cut into long strips)
Coriander (leaves and stems) are called cilantro in the US. Not to be confused with the spice we call coriander in the US.
1 tbsp Coriander Leaves Stems (cut into small pieces)
½ tsp Salt (or as per taste)
Karen …u think Penang curry paste will work here?
Thx
1½ tins (600 ml) Coconut Cream/Milk (can use any brand or homemade thick milk)
1 tbsp Fish Sauce (can use any brand)
Can Prepare this dish minus bell peppers 🫑
1 tbsp Brown Sugar
3 to 4 tbsp Coriander Leaves (chopped)
Hi friend I joined your Channel and put a like for the video. Wow this recipe is one of my favorite. Thank you for sharing this recipe.
Note : tsp is teaspoon
tbsp is tablespoon
Can we use anything else than brown sugar
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
This is not authentic
Always wash curry leaves & coriander leaves before use.
*Homemade Red Curry Paste* :
I MADE IT AND IT WAS EVER SO DELICIOUS!!!!!!! JUST USED THAI BASIL INSTEAD. SMILES THANK YOU!!!!!!
2 tablespoons chili powder (preferably mild or medium)
1 tablespoon paprika (for color)
No kaffir lime leaves, no basil…what kind of white person version of thai red curry is this??
1 teaspoon ground cumin
1 teaspoon ground coriander
It was amazing but i think thai red paste was too much
1 teaspoon garlic powder or 1 clove of minced garlic
1 teaspoon ginger powder or 1 inch of fresh ginger, minced
How many tbsps of red curry should I put for 1kg chicken? Thanks
1 tablespoon soy sauce or fish sauce (for umami)
1 teaspoon lemongrass paste or zest of 1 lime (optional for extra flavor)
With Penang curry paste do you have recipes
Thx Karen❤
1 teaspoon onion powder or 1 small shallot, minced
Mix all these ingredients together to form a paste. You can adjust the amounts according to taste. This mixture won't replicate the exact flavor of store-bought red curry paste, but it will provide a similar profile that works well in recipes.
Karen❤..
This came out so so so 😊Gud..thank u..
Keep up the great work..👏👏
ANY ALTERNATIVE TO FISH SAUCE? :
Yes, there are a few alternatives to fish sauce. Depending on the flavor you're aiming for, you can use soy sauce or tamari for a similar salty, umami taste. If you want to replicate the fishy element, a mix of soy sauce with a bit of lime juice or seaweed can work well. For a vegan option, you can use a combination of soy sauce, mushroom broth, and a touch of vinegar.
This isn't actually a Thai curry; it's a Southern Indian recipe brought abroad by Indian migrants. It’s common for local cultures to claim these recipes as their own, but the history of the Indian diaspora proves where this food truly originated. Enjoy.
While these alternatives can mimic the salty and umami flavors of fish sauce, they may not fully replicate its distinct taste. If the recipe relies heavily on fish sauce for flavor, the final dish might taste a bit different
HAPPY COOKING!
This ingredient is enough for how many persons?
For detailed recipe please watch the video 😊
I just prepare thi delicious recipe and is great 👍 🎉❤
Do try this recipe and write to me in the comment section how you found this recipe.
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I did it! Yummy . I used also Asian frozen vegetable... and instead red curry i had red pepper/ hot/❤❤❤so nice.... and with rice!
#kitchenkravings
#thairedchickencurry
Just made this. The family loved it!
#chickenthaicurry
#redcurrychicken
Can i leave the coriander leaves out? Cuz i dont have it 😬
#easythairedcurrychicken
#easyredcurrychicken
Very good recipe. I added a bit of heat to liven it up. Big hit with my daughters. Will definitely make again.
#thairecipes
#chickenthairedcurry
Just a question- what is a 'nos'? You have written:' 18 to 20 nos (25 gms) Garlic - finely chopped.' Just not sure what a 'nos' is. I'm going to be making this tonight. It looks yummy.
#creamythaichickencurry
My husband loved this recipe! There are so many different flavors and textures ❤
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This looks absolutely perfect except I wouldn’t add extra salt—the fish sauce and curry paste is already very salty. I also would swap coriander for cilantro! 😋
More User Perspectives
Making this tonight! Seems straightforward! Thank you!
@YoxtailSOUPI will try today, it looks delicious
@annechopda8594I watched a few videos, but yours was the easiest to understand and I was able to make it easily and deliciously. Thank you.😊
@alohaaloha8209I always had it with sweet basil, instead of cilantro.
@Carolynn-p9fI wonder if you can put some Thai basil in there if you can find it
@dustincarl1952Heck, I dont have thai curry 😅
@lionesss06Pls god not noodles
@shakazoulu1135Err...I think you forgot something important. A bit of Curry Leafs.
@santoshsharma483Pasta???? 🤡🤡🤡🤡💀💀💀💀
@b00nymanWas this paid sponsorship?
@fangettesDoes the flavour get bad if i only use 500ml coconut milk instead of 600?
@13oozzy12How to make red paste? If I have not available
@Chef_Maryam_05Looks amazing I’m 100% gonna try this curry recipe..thank you from Sam in Belfast .ireland ❤️✝️
@samgraham1936No matter what I do, my coconut curry always splits — and turns bright red like it’s angry at me 😅
Low heat, added the coconut milk in stages, stirred gently… still ends up looking like lava every time.
Just now made this recipe (super easy) and finished a bowl. Its some of the best Ive had! I "may" have put in a bit more red curry paste than necessary (had a good kick). This will be my go-to home curry recipe from now on.
@donmelrose5360Sehr gute Rezept😂
@shukranmusa4217