Take Your Banana Bread to the Next Level with Chocolate | America's Test Kitchen
Video Overview & Insights
Looking for an easy banana bread recipe with an even sweeter twist? Ashley Moore shows Julia Collin Davison how to take banana bread to the next level by adding delicious bits of bittersweet chocolate. Plus, Ashley gives a great tip on how you can make banana bread even if your bananas aren't yet overripe.
no one is commenting about the amount of liquid that is coming out of the bananas. Doesn't that affect the outcome?
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Baking unpeeled bananas seems like a bad idea, considering the banana peel is coated with pesticides.
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I will be making this
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Some one tell me. is it. Better. To scale. Or with..measuring..scope..😢or both.😊😊😊😊
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This a reddit centiped sciop.
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roasting the bananas doesn't ripen them tho... it just makes the exterior brown and the interior soft, essentially steaming them inside their own skins. they should still taste roughly the same as cooking != ripening. so weird seeing ATK keep promoting debunked stuff.
unless the banana flavour isn't important in this recipe. but then why say it is?
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I wish ATK would realize it's 2026 and not 1996 and weighing baked ingredients is the way to go. Therefore it would be nice if the YouTube recipes conveyed that.
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Can you leave out the cocoa powder and substitute chocolate chips for the chocolate?
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We freeze unused bananas, then remove and defrost for BB..🎉
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Too much sugar!
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Wow 👌👌😋😋
More User Perspectives
I love Ashley. So happy, so sweet, and without doubt a killer cook and baker.🤘
@rabooeyExcellent TY for all the work you do testing.👍💗
@dianedarling9639No NUTS, I'M OUT... I have NEVER heard of this not having walnuts in it, w/o it is just a big piece of loaf 🤔
@meseahuntThose roasted bananas look disgusting. Sorry, everyone else was thinking it, I had to say it.
@Paul-qe1ufSlice em thick or go home!
@leighmacbane5256do you guys have a regular banana bread recipe?
@everliftedThe end pieces are my absolute favorite 😋
@Professor_Sunnie_Superstar66Doesn’t everyone have ripe bananas in their freezer?😂This looks delicious. 💜💜💜
@jennifermartin3798Thank you!
@gailaltschwager7377Any baking recipe that uses measurements by volume is unserious and doesn't deserve any screentime.
@AkiErebusGRThank goodness for you ladies 🙏🏼
@edutainme7265two words: F YES!
@tonyelliott5045Do you have to spray the USA pan? I never do…but, should I??
@robininvaLooks great! I make mine a bit different, using oil instead of butter (stays soft in fridge), add some espresso powder, Greek yogurt, toasted walnuts in addition to the chocolate chunks. I love seeing all the variations of this great bread. 😋
@kellyr6274Oh, man, is my mouth watering!!! 😋
@SierraSadie1Looks good but a little bit too sweet.
@mikeaz6720That bread looks fantastic!
@MattiesadlerNo walnuts? 🤔
@eatbacon247"I like how you cut them on the big side"😄
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@DrAlwaysFirst