Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
Video Overview & Insights
Today, Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a simple salt seasoning, these chickens are slowly cooked to achieve that perfect golden crisp. The result? Juicy, flavorful chicken with irresistibly crispy skin, served whole and ready to be devoured with your hands.
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Had this chicken three times when I was in Taiwan last year and I already miss it.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Love them!!!!
More User Perspectives
I love these guys. More so when they're together
@pilotpancake1397Do these 2 guys have their own channels? I would watch them all day
@Kokopuffs_sI tried Taiwan’s roasted chicken whenever I travel there, TRUST me they have the best juicy roasted chicken I ever had ❤
@vincytan402I can't believe they didn't cut off the neck. :-/
Is it just me or has Eric lost some weight?!
The best thing to do when this blowhard is the host is press MUTE. The food never fails to look amazing, though.
@working_mans_watchesI just bbq some chicken
But I want that chicken 😂
OK 3 minutes into it ............hear so impressiveness
But
Where is the ancient stuff?
the neck and the back are the best parts
@duchieu235The wood looks like 2x4 lumber. Is that safe if it's treated wood? It looks like a treated fence post at :34, which is pretty sus, but hey I don't live there.
@LittleRikeyThey look sooooo happy tasting the chicken!
@Galv1nBassI’ll get that leg to go!!!! 😂
@YouTextsgreat chicken, but chef where is the RICE?
@herliaalifiah9192Is there smth similiar inside taipei? Please give me restaurants tips for chicken like this
@MaximilianPrinz-v6lMmm, that looks so lovely!
@heathentownBest Chicken in the world! 🤤
@WoWurGoodyoyou guys are rwords
@KP-gc7fdBamboo in Taiwan is incredible.
@calvinlow2Is Bon Appetit just Eric and Lucas???? Because I don't see anybody else in their videos.
@stilllife11I'd just go to wah fung NYC
@SigiCoria-cd9vgWhy not cook it the pecking way it's easier and crispier skin
@SigiCoria-cd9vgCan one start a business like this in USA?
@SigiCoria-cd9vgYummy
@chun-yuchen96570:20 "Fire these logs with gas" is the chant I shout to pump myself up before I dive into some oily Taiwanese fowl-based cuisine.
@ElcoreThere's something paradoxical about the prcess to cook this chicken recipe. Looks incredibly hitech but also primordial but the results look absolutely delicious.
@Tiger0299Fantastic video learned again today - TNX guys - keep it up !!!!!!😋😋😋😋
@stephanbraun1717Yeah, i'm okay without the 80's jacket guy going forward.
@78625amginEI wonder what that chicken costs, in American dollars..
@henrycooks1883Placing the food at the floor like this would immediately course a restaurant to be shut down in Denmark. In my opinion it is unhygienic and I would never eat at a place like this. 🤢
@84_BAGreat episode lads, thanks for sharing with us!
@PugilationThe deep dive cultural immersion is as appetizing as the food. Thank You for the effort!
@raysville7256Trying to over explain it. With all the fancy calculations on weather to cook ratio.
@ashply4306This cooking ancient way talk is nonsense, plus I heard they cook dog
@AlexbrockwaySometimes people with intrinsic happiness come across your feed. This is one of those times. Love it
@kevineldred5725As a white, privileged sis male, even I could watch this bromance all day,……Lucas Sin…I CANT QUIT YOU!! They need their own show. No really, they do.
@brucetrathen8011bless the dinosaur ancestors for the chicken dna
@lemonlimelukeyHow i wish i went here when i was in taiwan 😭 i wanted to try this
@yoshibuta926I'd be much more inclined to watch these videos if the location was provided
@nicknick7191is there an alternative for this in taipei?
@deniseoppus9348Please do more episode on Taiwan’s food, it is the most varied and interesting thing in the whole world
@陳沐函-r8zThat chicken is one reason why Taiwan and the mainland needs to reunify peacefully and quickly! LOL!
@dingbhattyThis combo of personality and knowledge is unbeatable. Please invite them to do a series on Taiwanese Cuisine!!!!
@ThomasLinrabbitpenguingreat
@B19871026These two have single handily convinced my next international trip will be to Taiwan
@SoftlifemamaLooks delicious. Wow.
@or9481Dang, just one more reason to go to Taiwan now 🔥 😋
@Chef2ChefTVcan't believe my weekend-to-go place with my family is on Bon Appétit!!!
@ruyannng8959