Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
Video Overview & Insights
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
I’ve discovered this recipe years ago and I still kept coming back to this video. This became a family staple, and we thank you so much for bringing this dish in to our lives and making it so easy to replicate every time! ❤
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
I always come back to this recipes. My kids love it!
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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If we are using shaoxing wine how much quantity we need to use 1/4cup will be fine??
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Need to blanch ribs?
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Thanks for the recipe. If I want to double the qty, do I need a longer cooking time in the pressure cooker?
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Hola. en el video se escuchan dos idiomas a la vez y solo debería escucharse el español. Favor corregir el error. Muchas Gracias!.
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Ingredients:
Can red pepper flakes be substituted for the peppers?
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
👍
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
Can l add chilly?
1 thumb size young ginger - minced
2 pieces shallots minced
Thanks for the recipe. It's the next dish I'll cook very soon. Can't wait 🙂
4 cloves of garlic - minced
1 cup of Chinese rice wine
🎉🎉🎉❤❤❤❤it
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
Descobri sua receita hoje. Fiz ela para o jantar. Foi a primeira vez que coloquei anis estrelados na comida . Acho que ele tem um aroma marcante , é o cheiro que exala . As costelas ficaram iguais à sua. Ficaram bem agridoces por fora ,mas quando a gente morde ,os sabores se misturam . Ficou muito boa . Obrigada por nos ensinar 😋
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
In this video, are those pork ribs?
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Can i use a crockpot for this dish? Thanks!
Enough water to cover the ribs
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Awesome can’t wait to try !!
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Tried this today and my friends say pass. 😊 I don't have enough rice wine and added some sake instead.
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
These are the ribs I've been looking for! Amazing!
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
I cant stand listening to people eat and talk at the same time. No manners whatsoever.
https://youtu.be/bPVnQMfp9xM
Disclaimer:
These recipes are AMAZING! Not something you could order in the restaurant because of the extended cooking time, but these are easily made at home in a standard pot, it just takes a little more time when not using the pressure cooker... SO GOOD!!!
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
how many tablespoons is one cup?
More User Perspectives
Hi Roland, the premium dark soy sauce u used here is it cooking caramel? And secondly, can we use shaoxing wine instead? Please advise. Thank you.
@ladyyywIs Chinese rice wine same as Shaoxing wine? Can I substitute with Japanese Mirin? Thanks
@WingburnerThis recipe worked a treat using the pressure cooker - meat was super tender and the sauce very delicious. I used gluten free soy and oyster sauces so that my friend, who is intolerant to gluten, could share the joy, and she absolutely loved it! So glad I found this dinner winner recipe - thank you for sharing
@danielarenno201If i make 2 kg of pork do i multiply all ingredients by 4?
@shanksy11Thank you for this! My family loved it!
@pausendreamWow, yum! I will be making this again tomorrow with beef short rib fingers. They are 3 very big and thick pieces of short ribs almost weighing 2 kilos! Should i use the oven, gas stove top or slow cooker for the best results??
Thankyou, from Sydney Australia 😀
Omg... I'm salivating
@graceoda431Mouthwash and delicious
@joanwalford1959❤❤❤
@91091622Use a wok not same shit cooker
@georgebrown1212My best friend cooked it for me when I visited her in the Philippines and I begged for her recipe, she sent me your site. She cooked it so delicious! Thank you for sharing.
@willowway4104If not using pressure cooker, can it be done?
@nghueychin9036Fabulous 🎉🎉🎉
@belindagreen3870Hi Mr Roland, can l
Use slow cooker for this dish. How long will that be if it workable.🙏
Miam..... ça à l air délicieux 🤩🤩
Je vous regarde depuis la Suisse et je vais préparer votre recette qui me donne trop envie.
Merci 🙏
Does the dried chilli makes the dish spicy?
@shaseyI’ve made and it was delicious 😋
@mirian593What can i use if i don't have hoisin sauce
@LucidoMafiaCooking these today!
@Manbercrypto1To this would be my dish for tonight thank you again
@Sailoormoon-o2uI am still coming back to coock this delicious meal. Taste of those ribs is a proof that God loves humanity 🥰
@panadnyplTempted to buy a pressure cooker just for this recipe. Worth it?
@District1DnBthanks
@fmc6338My son said, "mom, make sure you remember how to make it again. Its sooooo good."
@zoningzonethanks for the recipe. i loved it. i cooked it in advance so that I'll only have to reheat it before packing it for lunch. i'm going to eat this at school.
@chinikarlughWhat an amazing recipe. I don't have a pressure cooker so i let it simmer overnight on the stove on low. I just made it for maybe the 20th time and the whole house smells amazing. Thank you for the recipe
@ButternutSquatWhat sort of oil?
@marieroche1404So, if using a normal pan, you just put the lid on and simmer?
@marieroche1404