Spl Fish Curry Masala | मच्छी/फिश करी की आसान रेसिपी | Surmai Fish curry | Chef Ranveer Brar

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MASALA FISH CURRY - It's been a while since we made a hearty Fish curry, so here goes! My favourite Surmai/ King fish curry.

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

Goan Fish Curry -

Kerala Fish Fry -

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MASALA FISH CURRY

Preparation time 10 minutes

Cooking time 20-25 minutes

Serve 2-4

Ingredients

For Marinating Fish

7-8 no. King Fish, cut in darne, सुरमई

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

For Ginger Garlic Paste

7-8 no. Garlic cloves, लहसुन

2 inch Ginger (peeled & roughly chopped) अदरक

2 tbsp Tender coriander stem with roots, roughly chopped, धनिये के डंठल

½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 ½ tbsp Oil, तेल

2 no. Green chillies (less spicy & broken into half) हरी मिर्च

1 sprig Curry leaves, कडी पत्ते

For Fish Curry

2-3 tbsp Oil, तेल

¼ tsp Dry fenugreek seeds, मेथी दाना

¼ tsp small Mustard seeds, छोटी राई

¼ tsp Cumin seeds, जीरा

10-12 no. Shallots (peeled & cut into half) सांबर अनियन

2 medium Onions (peeled & grated) प्याज

Prepared paste, तयार की हुई पेस्ट

Remaining excess oil, बचा हुआ तेल

Salt to taste, नमक स्वादअनुसार

⅓ cup Water, पानी

4 no. dried Mangosteen, कोकम

1 ¼ cups Coconut milk, नारियल का दूध

1 sprig Curry leaves, roughly torn, कडी पत्ते

¼ cup Water, पानी

For Frying

2-3 tbsp Oil, तेल

Marinated Fish, मैरिनेटेड मछली

Process

For Marinating Fish

● In a tray, add pieces of king fish, sprinkle some turmeric powder, salt to taste and marinate it well from both the sides.

● Keep it aside for further use.

For Ginger Garlic Paste

● In a bowl, add garlic. ginger, tender coriander stems with roots, turmeric powder, degi red chili powder, oil, green chillies, curry leaves and mix it well.

● Transfer it to a mixer grinder jar and grind it into a smooth paste.

● Keep it aside for further use.

For Fish Curry

● In a non-stick kadai, add oil, once it's hot, add fenugreek seeds, small mustard seeds, cumin seeds, shallots and saute it for 2-3 minutes.

● Add grated onions and cook it well on medium flames. .

● Add prepared paste, remaining excess oil, salt to taste and cook it for a while until golden brown.

● Add water to adjust the consistency, add dried mangosteen and give it a quick boil.

● Add coconut milk, fried fish and let it cook for 4-5 minutes on medium flames until cooked well.

● Finish it with curry leaves, add little water and give it a quick boil.

● Transfer it to a serving dish and garnish it with coriander sprig.

● Serve hot with steam rice.

For Frying

● In a pan, add oil, once it's hot, add marinated fish and cook it for 2-3 minutes on both sides until half cooked..

● Transfer it to a tray or dish and keep it aside for further use.

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