Spicy Masala Fish Fry Recipe | Tawa Masala Fish Fry | Fried Fish

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Spicy Masala Fish Fry | Masala Fish Fry Recipe | Fish Fry Recipe | Spicy Fish Fry | Spicy Masala Fish Fry | Fried Fish | Fish Masala Fry | Tawa Fish Fry | Chatpata Fish Fry

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Ingredients for Masala Fish Fry:

- Rohu/Katla/Asian Carp fish pieces( 5-6 big pieces)- 500 gms

Marinate with:

- Salt- 1.25 tsp

- Turmeric powder-1/2 tsp

- Red Chilli Powder- 1 tbsp

- Coriander powder- 1.25 tsp

- Garam masala powder- 3/4 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)

- Juice of lemon- 2 tsp

- Ginger garlic paste- 1 tbsp

- Curry leaves chopped- 2 tbsp

- Coriander leaves chopped- 2 tbsp

- Oil- 2 tbsp

For frying:

- Oil- 3 tbsp

Preparation:

- Clean and wash the fish pieces.

- Chop the curry leaves and coriander leaves.

- Add all the items for the marinade specified above. Mix it well and set aside for 1 hr.

Process:

- Take a frying pan and heat the oil.

- Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.

- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)

- Turn it again and continue frying on low heat for 2 mins more on both sides.

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