Soft Strawberry Cheesecake Crumb Buns π Bake With Me
Video Overview & Insights
π *Cheesecake Filling*
Amazing recipe! i've made these recently and they were soft & delicious. I absolutely love the cheesecake filling. Also, i personally recommand making a bit smaller buns, because mine turned out really big and i felt full after just one π ( but it also could be result of adding more flour to the cake, since mine was too sticky while kneeding ). Have nice day/night <3
8oz softened cream cheese
1/4 cup (50g) sugar
I'm having daydreams of fall and pumpkin instead of strawberry β€
1 tsp vanilla extract
2 tbsp heavy cream
π *Crumble*
1/3 cup (42g) all-purpose flour
what a delicious recipe! I like that it only makes half a dozen buns and not a full dozen. It makes easier to share with a small group of family and friends. Thanks for sharing another inspiring recipe π
1/4 cup (50g) sugar
1 tbsp brown sugar
I appreciate you putting the recipe in the description. Thank you.
3 tbsp (42g) melted butter (salted or unsalted)
π *Dough*
This channel is like therapy π
1 cup (240g) warm water
1 tbsp active dry yeast
how do you prevent bread from going hard if you want this cold?
2 tbsp sugar
1 cup (120g) all-purpose flour
When I tried to make the crumble part of it it just turned into cookie doughπ’β€
β‘ Mix and let rest for 10 minutes
1 and 1/2 cups (180g) all-purpose flour
Awesome π
1/3 cup (72g) vegetable oil
2 tsp salt
thank you always for your amazing work.
1/4 cup (50g) sugar
β‘ Kneed dough for about 8 minutes
All of your recipes are divine gifts. Thank youβ€
β‘ If your dough is too sticky, add 1 tbsp of flour at a time until it comes together
π *Egg Wash*
omgggg looks soooo good!!! do u think i can make this with sourdough discard?
1 egg
2 tbsp water
π’ I follow the recipe but I failed twice
Once I tried with 190c and it was not ready from inside
Second with 150c even worse π’
π *Strawberry Jam*
About 2 tsp for each bun (I used Bonne Maman)
Stunning recipe! They were out of this world! Thanks a lot! I made some with sweet orange jam q
π *Notes*
1. Divide dough into 6 balls then transfer to a baking sheet
Can we keep the dough in the fridge overnight and bake them the next day?
2. Cover and let rest for 10 minutes
3. Use a 1/3 measuring cup to make an indent in each bun
is there a difference if i use instant yeast?
4. Place about 2 tbsp of the cream cheese mixture in each bun
5. Place about 2 tsp of strawberry jam on top of the cream cheese mixture
How to make dough without stand mixer
6. Brush egg wash on each bun
7. Sprinkle the crumble on each bun
πππππππ
*Bake at 375F (190C) for 25-30 minutes or until golden*
Can I use instant yeast? Tq
More User Perspectives
Can you make sourdough , please and thank you
Your recipes are super easy to follow
So store in the refrigerator? How do I heat up?
@Ginnylee505Made this! So good. Try to not add too much flour if you think the dough is still sticky. Add the extra flour slowly if needed and trust the process
@khadijayusuf3261Made this, but did 10 buns instead of 6. I expected them to cook a bit faster, but at 375 the buns don't brown quite quickly enough. Next time may increase the temp someti try and get them to brown at the same rate that they cook through
@thresherhornThank you for no annoying music..looks very yummy..
Good jib..π
thanks for sharing
@ChrissyMcintireWhatever these are Cheesecakes or curmb buns please don't show it from so close because I might faint. Wow. Thanks for the recipe.
@quiz-blasters227Thank you for not using the repulsive asmr sounds. These look tastey!
@Nylon_RiotYour videos are always so helpful, thank you!
@FitzgeraldBladt-i3xIβm making mine right now as we speak very simple! Dough kinda sticky just added 1 tspn and did raspberry jelly instead of
@peaceandblessings21Man this looks INSANELY GOOD!
@KamRu8you don't need Sugar go get condenced Milk Mind blown
@thomasboston1887Yum yum
@usherl250The fact that there is no obnoxious music over this is healing my soul.
@crystaloryan"Strawberry cheesecake crumb buns" was my nickname in high school. These look delicious
@adams8763This is a sin...let me get thrice the amount Thankgya π β€
@DomandhisfoodWe have a polish bakery that makes something similar. Instead of cream cheese they stuff them with whipped cream π
@Nancy-z6l9dπ wanna make these???
@terriupshaw5194these looks delicious huhu <3
@yvnnackersmithi cant wait to make this, i love cheesecake and i love strawberry jam π
@pinkpastelheartsMy filling sadly leaked out π
@eliskajuricek1548Can I do it with other fruits too?
@dongmiano1785Thank you for this recipe!! Made it for Valentine's day breakfast, I haven't made bread in years so mine turned out a little too chewy and dense, but the cream cheese filling and the strusel is so good. Will definitely be making these again, hopefully with some tastier results!! π
@kainiiaCan I use mascarpone cheese instead of cream cheese
@niropaul1883Fantastic buns so soft and beautiful π
@curiosity2162I'm gonna try to make a flaky crust when I make this.
@Dave3rdEyeCan this be made without yeast?
@ThePoeticAngelBut you let the hot water cool down to lukewarm, right?
@pablochavez5669Iβve tried this recipeβ¦and trust me β¦it turned out so well and good β€
@summerdaisy-xoxoUmmmmβ¦ yes please! π€€π€€π€€β€
@What.Lies.Beneath..I made some of these, and for some of them I added a bit of lemon juice to the cream cheese and topped with blueberries. So good!!
@claire_7681