SIMPLE Chicken Cutlets
Video Overview & Insights
I make these simple chicken cutlets at least twice a month. When I do I make more than I need. they are great as leftover and freeze well. I went plain here but you can jazz up the breadcrumbs with whatever you want.
Men don't say SUPER ok
Film, Editing & Production:Karen & Frank Proto
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What oil please
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How do I keep them crispy for later, I want to cook them a few hours before we eat them.
@protocooks
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Chef Frank is the best.
Thank you for the video!
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Love yout show and tips, just a little point you are reaching an international audience so consider metric and some terminology for spices e.g. Coriander/Cilantro etc. I know you know what I mean.
Protocooks
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I use rice flour 1st and then beaten egg and tiny bit of water. To rice flour add garlic & onion powder.
Dip rice floured chicken in panko that i added parsley to.. Fry until golden. Cover with screen to stop splatters
857 Post Rd
Fairfield, CT 06824
Handi-Wrap and I do not get along well. I use ziploc bags instead. I despise handi-wrap and it despises me.
Kitchen-
Pan:https://amzn.to/3eSJgql
What kind of Oil did you use?
Peppermill:https://amzn.to/3nfGL4v
Tongs:https://amzn.to/35p5VYy
I do a keto version. Use. Almond flour. I also season. The egg wash with crushed garlic and a dash of spicy brown mustard. Dip in egg wash. Straight to the seasoned almond flour. Onion powder Seasoned salt pepper celery seed dill Then cook in air fryer.
Plastic wrap:https://amzn.to/2IuoRvX
Pyrex square dish:https://amzn.to/3ngHQJr
...and also my son said that angels must have helped me cook tonight because he never tasted anything so good from the work of my hands before! I said the angel is Chef Frank!!!
Meat mallet:https://amzn.to/38x0loQ
Thermapen:https://www.thermoworks.com/Thermapen-Mk4?quantity=1&color=16
Chef Frank is a daily name at our house because, Mom, me, has finally found someone who can teach me to cook and it's been life changing!! Thank you Frank!
Pyrex bowl:https://amzn.to/2FOg4DY
Ingredient bowls:https://amzn.to/30IQYNo
Would seasoning the egg with salt and pepper be more effective then mixing it in the flour and bread crumbs?
Kitchen towels:https://amzn.to/3g1CY7J
Apron:https://amzn.to/32RutZ3
I’ve been doing cutlets for years but still learned new tricks from your video Frank! Thank you.
Induction cooktop:https://amzn.to/3coVSo6
Sheet trays:https://amzn.to/31TuDOl
Freezer bags are good for putting meat in to pound. Obvious the cheap non-sealable ones are better than wasting a zip lock one. Can reuse it for all the meat you're doing at that time (bin afterwards obviously)
Filming, lighting, sound-
Camera:https://amzn.to/2X3WwAK
Yup, call it "milanesas" here! And we don't use the flour step... also, we add very tiny chopped garlic and parsley to the eggs...
Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM
Microphone:https://amzn.to/3hMu3Y6
Made them tonight. They were delicious and easy. ❤
Studio lights:https://amzn.to/32k3xiZ
Tripod:https://amzn.to/33TC3Bi
He said 3 or 4 minutes "per", but not per what....per side or per cutlet.
C stand:https://amzn.to/36ZqyM1
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thank you for this thorough video ! subbed
More User Perspectives
I season my meats then use the spike side lightly to drive the seasoning into the meat.
@TheGarageisFullFrank is a food wizard.
@ryanlloyd4395I use pancake mix instead of flour works really well
@jessicagiglio1I hate the frying part. Oil everywhere. Scared of burning. Scalding. Anxiety!!!!
@SkippIntroThank you they came out amazing 💯
@tripstouch1I’ve learned so much while watching this! ❤
@ElleDeeOnTheRiverI can already smell the chicken through the video and I’m currently having allergies 🤧 great video! Learned a lot and this is my next plate 🍽️ I always wanted that crunch without over cooking them this just might be the way
@Pyro_EzayemLove the Tasting History shirt!!
@kyiastarNice video, my only additions would be never drain anything deep fried on paper towels as it forces the product to sit in its own goo and breading becomes mushy. Like millions of others, I place deep fried items on a cookie rack. I also recommend using a deep walled pan 4 or 5 inches deep, I don't like to fry chicken, fish, pounded out pork loin for tenderloin sandwiches, etc, up close, I want them down in the pan away from the top. And last but not least, a frying screen placed over the pans mouth is always nice to capture any splatter. Oh, thank you for the zip lock bag trick, that is now my new standard!
@terrypredmore4867What type of oil did you use?
@Dammm2503Thank you for going a little slow so I could follow you it’s great
@carmendejesus6477I once used a rubber mallet from my tool bucket once 😂
@MarkOliver-p4iPlease try this method. Brine chicken overnight in a salt and sugar water solution with any added spices you might like. Drain and dredge in Italian style bread crumbs with added parmesan cheese. Fry in olive oil and butter till crispy. No egg or flour needed. Always delicious!
@michaeljames1134I really love your teaching style. Wet hand dry hand. No one ever explained it to me
@NoRegertsHereLove this guy, glad found this channel ❤❤❤
@alisak9076Thank you! Very clear and specific instructions!
@bethsteinberg4800Followed your recipe and for the first time ever, my cutlets came out “chef’s kiss” Thank you
@lisettealonso6363you talk waaaay too much!
@wojciechjanek1215I LOVE YOUR VIDEO!!! Thank you for being so detailed and providing lots of tips!
@Maria-ok1pgMicro plastics has entered the chat
@turbojp760I just made this tonight and its the best! Never found a good way of frying chicken before. Thank you!
@dreamabobeama7896Fantastic instructions! I really enjoyed learning the technique and reasoning.
@jax01234did you have to edit because u gaged ?
@cilosantiago2738What's the best way to reheat these and keep some of the crispiness? I'm guessing oven. Any specific temp or time?
@BlaineStewart123Awesome
@robertquis8816How much oil
@michaelgruda8434This was just what I needed! I had failed previously due to low temperature. Thank you!
@davidhalley9795That seems like a LOT of salt 😳
@kelleydavis100Excellent video! Thank you!
@NinaCanaanDo not cut the chicken breasts for cutlets
@PankajBajaj-d5gI enjoyed this video 😊
@onyenzeblessing5102This looks great!
But $109 for thermopen! Wow!
I never knew they were so expensive!
I think I’ll just take my chances. lol