Simple BBQ Rub Recipe - Dry Rub Recipe - Backyard Texas Barbecue
Video Overview & Insights
BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks. Pat dry meat before applying a meat rub, sprinkle over the entire surface and gently pat in place. If you do it right, it will become the bbq rub recipe!
New sub. Your communication style is spot on.
This dry rub recipe is very versatile. You can use it on your ribs, your chicken your pork shoulders and even on your grilled vegetables. It is my go to run on many of my recipes. Find this simple BBQ dry rub recipe here:
Ingredients for the BBQ Rub:
In the video you say to use 2 tbsp garlic powder, written recipe above calls for 4 Tbsp, presume 2 tbsp correct?
1/2 cup sea salt
3/4 cup brown sugar
In the video,you say to add 2 tablespoons of onion powder however the recipe calls 4 tablespoons???
1/2 cup paprika
3 Tablespoon coarse ground black pepper
Thank you so much
2 Tablespoon garlic powder
4 Tablespoon onion powder
Yep. There is no reason to buy rub. Your ingredients are perfect. I use smoked paprika.
1 teaspoon cayenne pepper
1 teaspoon celery salt
One minute in and still zero information on how to make it. SPIT IT OUT.
Mix all ingredients together and store in an air tight container for 30 days.
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Was all set to try this rub; now see I'm out of garlic powder & onion powder! Any substitutes? New subscriber
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It’s quite salty. Hopefully the ribs went be salty
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.
Sharing a rub recipe that can go on just about any kind of meat. Hmmm . . . Not sure I agree. Wouldn't that make every one of them taste the same? I use different rubs to bring out the different flavor profiles of the individual meats.
More User Perspectives
You are beautiful! Thx) amazing! I love thank you
@NejbiHi, seems like the amt.of salt is in question with some reviews. Pls clarify and Crystal or Mortons. Thank you.
@stevec9231Six Sisters! Hi!
@catherinemelnykO News yo maje that soon ❤
@ToñoLuna-u1gKristin, where have you gone?
@OPSteel97Gonna try this rub tonight!!
@Ethan890206So, pretty much what I put on everything plus brown sugar.
@SpydiggityCost to make the rub $600 thousand
@mrfixit7047I love this recipe, thank you <3
@miggysaguyod8077Can I use this on baby back ribs in the crockpot? Thanx for your response
@youdontsay3379Let's be honest when you cook it most comes off so is it really working?
@Paul-kd3ui9
@naomiemalomalo2649Wait what? Imagine how shocked I was to see Kristen from Six Sisters. I had no idea you had more than one channel.
@mach51I clicked on the video looking for a homemade BBQ rub, WHAT one of the Six Sisters, WHO KNEW...I'm so excited to watch these videos now also!
@shaunaflores2844You can't be serious with 1/2 cup of salt. That's way too much, sister. Yikes!!!
@thomaspham4170I had to tweak this with a full cup of brown sugar. I’m not a big salt flavored kinda guy.
@larryblythe8075This looks great. Do you have a rib, chicken glaze recipe?
@texascrossbowdude636Celery salt...hmmm. Gotta try that.
@kendo2377Nice
@sudhakarkorvakorva8843You can show us a rub anytime
@UnknownmMonkNeroThanks my g 😀
@larrykimmonsjr8041Broad
@menkros1in the vide you sey 2 Tablespoon onion powder but your recipe says 4 Tablespoon onion powder
@KarpisMaksudianSo I made my rack of ribs with your seasoning rub and let me tell you my family loved it. Thank you
@evelynmuleroLol I feel like I just walked into a twilight zone! I clicked for a bbq rub and got six sisters and no instant pot...I started lol like what happened 😅 I can't wait to try this. Thanks Kristen 😊
@kerrylarouche-kuncho6015Sugar, no no
@miroslavputnik6606How many grams does this make in total ?
@aakashbajaj2629Bro this shit fire no cap i used it on my seaweed because i didnt wanna go to target to buy teriyaki seaweed
@gbctruth6766its great bcs im planning on making thick potato chips with bbq powder
@ihatetoxicinternetpeople6793Paparika didn't bother me but half a cup of salt?
@RulusanTried this rub .. wayyyyy too salty !!! What a waist if ingredients.
@crashlight7686In the video you used 2 tablespoons onion powder but in the description box you posted 4 tablespoons onion powder...ijs
@youdontsay760Kosher salt or table salt?
@jasongleason6252I tried it on a Beef Tri--Tip and it turned out Awesome
@kevinpostma3761Pretty
@dantedellera1465Watch "#Shorts #Bbq #Rub #Seasoning" on YouTube
https://youtube.com/shorts/u6bpUZUIb5c?feature=share
merci pour cette video que je viens de découvrir votre chaine, houa j'adore se rubs je vais m'en faire pour les beaux jours qui arrivent bisssssssss
@javick8501Yw
@gretchenmitchell5756🙏💝💜❤T U SO MUCH 4THIS FABULOUS RUB, used it on ME PORK RIBS ABSOLUTELY DELICIOUS💝💝
@sharonchristie3704Was like looking at her, she’s just simply gorgeous😉.
@joshfn4643Was ok but the skin on my smoked chicken was way too salty. We had to remove the skin. The meat was still salty but not as much . I'll try it with a couple of table spoons of salt instead. Hope that works
@danh1202