Ruchkar Mejwani

Ruchkar Mejwani

1,290,000 subscribers

⏱ 👁 384,803 views

Rohu Fish Curry | रेस्टॉरंट स्टाईल रोहू फिश करी | Rohu Kalwan Recipe | Indian Fish Curry | Mugdha

Video Overview & Insights

Rohu Fish Curry Recipe | How To Make Rohu Fish | Rohu Masala Recipe | Rahu Fish Recipe | Fish Recipe | Seafood Recipe | Marathi Recipe | Ruchkar Mejwani

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तुमची आवडती फिश करी कोणती आहे? #RuchkarMejwani

— @ruchkarmejwani

Learn how to make Rohu Fish Curry with our chef Mugdha Borse

आज मुग्धा ताई घेऊन आल्या आहेत " Rohu Fish Curry - " Recipe!

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Thanks I like it 🎉🎉🎉❤❤❤

— @void_pro-7

Rohu Fish Curry Ingredients:-

0:00 - How To Marinate Fish

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I liked her explanation style... straight to the point, along with ingredient lists & measurements... bookmarked for next Sunday!!😀

— @Aswadjoshi

- 1/2 kg Rohu Fish Fillets

- 1/2 tsp Turmeric Powder

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खूप सुंदर, नक्की करून बघेन.

— @vijaykumarsupekar505

- 1 tbsp Ginger-Garlic Paste

- 1/8 tsp Salt

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Chee fry bhi nai Hua ache sai

— @Karan_jha01

- 1-2 drops Oil

- Oil (for shallow frying)

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करी करताना जर फिश फ्राय नाही केली तर काय होईल. टेस्ट चेंज होणार का

— @sunilpawar1493

- 1 cup Onion Paste

- 2 tbsp Ginger, Garlic & Coriander Stalks Paste

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अप्रतिम

— @sunilpawar1493

- 2 Tomatoes (pureed)

- 1 tsp Turmeric Powder

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एकदम साधीसोपी करायला पण काही. झंझंट नाही फार आवडली

— @ritaramteke1708

- 2 tbsp Red Chilli Powder

- 1 tbsp Garam Masala Powder

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Dekho sab masahari hai ,badnam kesi or ko karty hai😂

— @dr.8600

- 1 tbsp Kashmiri Red Chilli Paste

- Water (as required)

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Bakwas

— @DeepakSoni-y5q

- Salt (as per taste)

- Coriander Leaves (chopped)

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प्लास्टिक चे चमचे न भांडे वापरू नका ते... फारच हानिकारक आहे..

— @udayworld

- Hot Water

- 3-4 Kokum

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Chan banavlay...mi try karel

— @sheetalshinde4687

#RuchkarMejwani #RohuFishCurry #FishRecipe

Host: Mugdha Borse

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खूप छान mee pan tumchya sarkhi banwanaar

— @bobbybaitulkar3376

Copyrights: REPL

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Very nice 😊😊😊❤❤❤❤

— @MinakshiSubhedar

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. The rohu occurs in rivers throughout much of northern and central and eastern India, Pakistan, Vietnam, Bangladesh, Nepal and Myanmar, and has been introduced into some of the rivers of Peninsular India and Sri Lanka.

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ek number lagate tai

— @ajayraut6980

Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh, Tamilnadu and Uttar Pradesh. A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried .

Instagram :- instagram.com/ruchkarmejwani

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So delicious thankyou for sharing this recipe with us I'll try now

— @sid9981

Whatsapp Channel :- https://whatsapp.com/channel/0029VbAaI5Q9hXF4TPFKcX3e ,

For brand collaborations and inquiries, reach out to us at : replcollabs@gmail.com

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Thanks

— @SonaliPatil-g4q

More User Perspectives

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खुप छान 😊

@suvarnarajput244

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Mast tai

@pritimaid5528

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Khup sundar❤

@aradhyapingale575

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This recipe I tried so tasty thank uh so much 💞

@priyankanishad2454

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😢❤👌👌👌Mugdhatai very nice👌

@prakeshburde6074

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Khup chan wattay try jarawi lagel

Ma'am apla get up hi khup Sundar aahe.....marathmol.....

@mayur0pawar

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Khoop chan

@kharesp6835

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Udya try karnaar

@nileshmahadik4595

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rohu fish kashi lagte ? surmai sarki ka ? rohu fish nadicha masa ahe ka ?

@sayliparab856

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Khup khup chan

@namdeosonavane3896

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Khobra ka nahi takla gravy madhe? Changla lagel ka takla tar?

@dhananjayjoshi8675

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👌👌🙏🙏

@BilluToley

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Uttam Tai 🙏🙏🙏

@nitinwani5737

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तुम्ही फार छान पद्धतीने सगळी प्रक्रिया समजावून सांगितली आहे...मी पहिल्यांदा प्रयत्न केला आणि फार चविष्ट बनली फिश करी....keep up the good work. 🙏
Nice प्रेझेंटेशन 👌

@YogeshPatil-xn8pg

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मला वाटते माश्यांचा फ्लेवर चव करी मधे तेव्हांच उतरते जेंव्हा मासे न फ्राय करता शिजवले जातात !!!!
मासे फ्राय करून डायरेक्ट टाकले तर ग्रेवीत माश्यांची चव उतरत नाही !!!

@nitinmahanwar8129

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खूप टेस्टी झाली फिश करी...thanks for recipe...😋😋

@sandhyajog8460

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Nice

@snehalmaske7461

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❤️

@pritampatankar8031

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Yummy🤤🤤

@kitchenkunj3243

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एकदम सुपर भाजी झाली

@kalyaniRahulRajguru143

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👌🏻👌🏻

@dhanashrikurane7620

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Fish curry सोबत च तुमचं presentation skill, Language खूप छान ❤️. Video editing is also very good 😊

@akshaydevkar1950

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Mala fish baddal kahich mahiti nahiye. Khayla suruvat karnar ashe. Kata nasleli fish konti ghyaychi?

@prashantmishra1460

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Amazing mam👌khup chan rassa banvala tumhi 😋😋

@vaishanvivarye6135

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आज पहिल्यांदा बनवतोय.... तुमची रेसिपी बघून आत्मविश्वास आला.... मी ही बनवू शकतो.

@Ab-pc2bj

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Excellent 👌👍👌💞

@vitthalpimpre8937

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❤️❤️tumhi khub chan samjun sangta

@natureherbalslife418

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Kuph chan 👍

@ednashastri116

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खूप छान रेसिपी ताई

@santoshkumbhar6941

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Chan tayee recipe pan chan aani tumhi distay pan chan

@salonibandekar8431

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Tks tai for video

@preitychaidhari6952

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I tried it..superb recipe 👌

@sagarkhairnar568

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What is kokum?

@shalomleftismisalie3470

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