Richard Bertinet's White Bread Masterclass | Waitrose
Video Overview & Insights
Master baker Richard Bertinet offers a masterclass in making the ultimate home baking staple - white bread, including how to make a beautiful leaf-shaped fougasse.
That was a very small amount of yeast?
Find the recipe here: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/r/richard_bertinetswhitebreadmasterclass.html
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I'm definitely going to try this. I got the American conversions for the ingredients but I'm struggling with F oven temps.
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Richard, my wife has just found this, followed your instructions and is MOST impressed - thank you.
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That shrug move helped me see it so clearly! 🤣
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Superb video and yechnique
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Great tips but I just wish they would show you what the crumb looks like when it's sliced x
More User Perspectives
Can anybody here tell me what size loaf pan he is using? 450 gr. of dough for a loaf is really low, and he can literally hold two of the loaf pans in one hand, they are not standare 1# pound pans (not that any of them are actually standardized, but they are all a lot bigger than the ones he is using.)
@alrobertson1432I followed this recipe and my dough was well mixed but not all that sticky. I followed your strengthening technique (so cool!) and seemed to build a very strong dough, but the end result was a dense bread. Can you talk about the flour you use and the resting periods you recommend?
@frankleblanc6490Hon 😂
@jeangui001Can someone help me out please 🙏. I have two, 1 pound bread tins. How much dough for each tin?
@bec9696It would have been nice to see the crumb. (insert French shrug) 😂
@tloller52Does he grease the bread pans?
@RC-lq1xfBest of the best 👌 😊
@musicplay32I wouldn't trust Richard Bertinet anyway near my wife 😂❤
@musicplay32I think I just learned The Fonz did the French Shrug. Ayyyyy
@gnawbabygnawSo depressing to see how you master the dough... Dough with this moisture content scares the sh1t out of me, but you just tame it. Question: what flower do you use for this beautiful bread? Not just "patent flower" (ordinary supermarket white flower)
@Hollands_Glorie1kg Flour
730g Water
10g Dry yeast
20g Salt
I
Excellent sir
@drnraviLooking at how much his dough rose in the pans is telling - I definitely need to let my bread rise more before throwing it in the oven.
@jmrahThe timestamps says focaccia. That bread was a fougasse leaf.
@alexander_bowmanWill White Lily AP flour work for this recipe?
@jla3772The link is not showing the recipe.
@r34dthsweeprNo oil or fat ????
@royalanethridge333Magnifique
@elianneluxton1730The french shrug - one of the reasons I love this guy! instructive, informative, and charismatic!
@virgilnsSpectacular 👏👏👏👏👏👏👏👏👏👏. Now this is a Masterpiece Masterclass 👏👏👏👏👏👍
@planecrazyishIt's sad that the video footage doesn't capture all the movements of your hands on these doughs ! Because it's a goldmine of information there.
@cho7_officialMY MY MY
W🍞W!
Really good
@tommybrown9034Does he mean 250°c? Which translates to 482°f?
@cardnial619The link to the recipe doesn’t take you to the right place
@dcwatashiAfter I found Mr Bertinet, I only do bread following this recipe! He is best so far! ❤
@soniaslater89091 kg (1000 g) Bread flour
20 g salt (2 tea spoon)
1 tea spoon dry yeast
730 g water
Hello.richard.i.am.christian.here.in.Aotearoa.new.zealand.learning.how.to.bake.since.covid.and.i.have.seen.a.heck.of.alot.different.ways.of.shaping.standard.bread.loaves.i.have.strugled.with.that.and.revisiting.your.method.i.can.assure.you.yours.the.best.EASY.way.by.far.i.thnk.you.for.your.expertise.my.way.to.go.good.luck
@christianras259super super super🎉🎉🎉
@aliabushekha2413how do I apply slap and fold technique to small dough? (like 40 gram flour dough)
@syhusada1130Dios te pague
@doraquintero215absolutely fantastic.
@HariS-vk6prThank you for sharing.
@ShelleyshelleyxyzDo you have a video on how to make raisin bread please?
@WhoisWorthyHe is one of the best.
@carolacostaHello Master , indeed you are the greatest
Master I have ever seen for real , you are awesome 💖 👏🙏 🫶 💚 🤍 🦁 ❤ 🌾🌾🌾
No cross section?
@michaelosborne3414Wow all that and didn't show the finished product.
@gramig0What is a kilo in baking for bread
@carolynfranks8838I tried this method a couple of days ago I did the basic bread recipes flour yeast salt and water ! And did the folding and followed along omg it tasted and was great for making sandwiches
@carolynfranks8838Thank you from NZ.. 💕🌺
@janalohanzIN SPANISH PLEASE..THANK YOU.
@LUISYPOCHItoo wet. dreadful recipe. he owes me a tenner in wasted ingredients.
@Charmywoonice video
@dipuhossun7058