Professional Baker Teaches You How To Make CINNAMON BUNS!
Video Overview & Insights
Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
looks excellent to me. really worth trying. lovely😍
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Ingredients
Professional bakers use grams not cups 👎
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
Ditch the over production. Just show how to make them.
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
To avoid a lot of sugars, can they just be covered with honey arter taking out of the oven?
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
Uyyyyy que DELICIAAA!! 😋🥰
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Anyone used Karo instead of maple syrup?
Goo
½ cup (115 g) unsalted butter
Can I use corn syrup instead of maple syrup
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Breakfast?? That’s a sh*t tonne of sugar!
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
Wonderful recipe. Thank you @KevinWald ❤
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Hello: and I hope you answer this message/comment. After mixing butter and brown sugar and syrup together should it still fell gritty like the brown sugar did not melt? How do I fix this??? I hope you see this...
Directions
Dough
I’ve made this so many times but last night my goo HARDENED on my sticky buns after coming out of the oven. It’s like rock hard. Why??? Measurements were correct.
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
Looks delicious 😋!
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
This is by far the best recipe - I have been using this for years.
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
Can I make out of premade dough?
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Looks great, but to much sugar😮😮😮😮😮😮😮
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
Yum yum 😋
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy
Looks Yummy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw
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I've looked for many different cinimon buns and wasn't interested. This video was easy to follow and my first time making them .
They turned out amazing
Thank you for the recipe it's really good
Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc
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How ling do we need to knead the dough?
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Don’t cook the sauce portion.just melt it gently.i followed the recipe and it went like hard candy
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Too much of sugar (for me) suggested by this channel.
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I think this best recipe from all others
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Perfect ❤
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I used organic dark sugar in the goo and when baked it ended up hard. Any idea why?
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I found myself jumping all around!
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Where can I find the recipe?
More User Perspectives
My GOD! can't wait to try these instant heart-attack buns! i will swap out maple syrup with caramel!
@lordbacon4972After 3 tries of other recipes, this one took the bun!!!! My bakery is not going to be happy that i won’t be frequenting them as much. This turned out awesome. I did pour a bit of heavy whipping cream that rounded it off.
@paulabudnick4008Is there a waiting period to flip them once they come out of the oven?
@paulabudnick4008If you want democracy in this world, get rid of k Street number one. Remember every Republican dollar that's going into the Republicans party are the same dollars that are going into the DMC
@walterd9679what would i need to change if i live at 6000 altitude ?
@billiebusby6665She is very good use to watch her yrs ago. Then I didn't see her. Explains thing really good 😂. Shout out for the complete recipe.❤❤❤❤❤
@BarbaraSapp-g5wThe cooking time dried out the buns 😥
@IAMBLESSED2010playing l4d2 in versus mode in pubs builds up your ability to handle being outcast by people you thought were your friends
@phil7121My Dream kitchen!! Look at that oven! Speed racks, bins of flour & sugar under the counter....envy.
@RKungaChodronI add coco powder to the cinnamon and brown sugar for better color and take away the excessive sweetness!
I love all your recipes ❤
Love this recipe
@bushrakausar6034Not a gycking chance with maple syrup. That wrecks it right there. Goodbye channel
@ytcfits23These look exactly like my grandmas cinnamon rolls! Thank you!
@PsymphonicSoloLook good
@carlenespeara1930I made these today but the sticky toffee like syrup was still sugary after boiling it and baking the buns. That was disappointing. Also, it’s too sweet for our preferences with the maple syrup in it. I’d substitute something else if I make them again. Dough was a nice consistency and tasted great.
@triciaross5985First thing I look for when watching baking or cooking - Rings on fingers.... You, lady, are not professional. You care less for those who eat your poison.. For obvious reasons, I only entered this comment, never bothered watching.
@RaymondPolly-k7mMade these yesterday , put Biscoff filling in and cream cheese on top , OMG
@donnafitzgerald3804I just made the dough we'll see what happens
@MelissaA4420Baked these on Kauai today. 45 mins was much too long and they were dry, hard, and overcooked! GRRRR! 27 minutes and they were perfect. I'd prepped 72 buns for an Outrigger Canoe team and the first batch was so hard it went into the trash :( At least I was able to get 47 to turn out.
@kimblackburn7539Cinnamon rolls r absolutely delicious 😋 😊😊😊❤❤❤
@Pikachu-nv6ecYou are great professional teacher baker
@betchieharrison5526Love your video
@betchieharrison5526Can't wait to make
@betchieharrison5526Thumbs 👍
@maxinegreise2384