Perfectly Crispy French Fries at Home! | Secret Tips Revealed šš„
Video Overview & Insights
This is how you make the crispiest, most crunchy and fluffy french fries at home! Better than any other chip you would have tasted.
Man this is taking chips to the next level. Spot on with the Blanche and fry, thatās how the chippies do it.
All you'll need is 1kg potatoes, 1.5L frying oil, 3-4 TBSP cornflour, Chicken salt to season.
Hope you enjoy!
G** d*** the fries that just made with your recipe.That s*** hits I know , I could have went to anyone else and anybody can make fries , but yours they were golden
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Why you dump the excess oil back with the other chips make no sense putting it on a tray
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So in the USA, we should use 'cornstarch'. They sure look great.
More User Perspectives
Iāve tried this method and they are still soggy
@barberchk2069I made these french fries like exactly what you have told but the fries didn't crispy at all, what's the reason š¢
Detail:
First i washed it thrice until all the starch removed, then i fried it for about 4 to 5 minutes and make them rest till they got completely cool and Re-fry it till golden brown
How long you wait between first and second frying?
@monoracionalDoe she mean corn meal
@RalphyOnXAre these the worldās most crispy fries? Letās find out.
@CrowVSMyFootballThose look delicious
@EthansuandAlstonsuAre these the world's crispest fries?
@THEHOLEYLANDAmazing! Any tips or tweaks for an air-fried version? ;-))
@FreawulfWhich oil?
@victorialondon769watching the vid: at least he's not calling them chips.
...
i think we need a new word for them in the whole world.
In Germany we call the them Pommes which is from Pommes de Terre
So basically (french) apples (from the ground).