Our Favorite Ina Garten Dinner Party Main Dishes Recipe Videos | Barefoot Contessa | Food Network
Video Overview & Insights
From Filet of Beef with Mustard Horseradish Sauce to Fettuccine with White Truffle Butter, Ina's dinner party main recipe videos are the perfect party dishes, offering something to share with everyone. #BarefootContessa #FoodNetwork #InaGarten #Recipes
You are amazing 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
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Wish I could eat like this...
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
I'll never understand why people are afraid using more than one seasoning.😡😡😡
0:00 - Intro
00:03 - Greek Lamb with Yogurt Mint Sauce
I ❤ Ina
10:01 - Bay Scallop Gratin
13:39 - Jewish-Style Brisket with Carrots and Onions
Wow yummy
16:54 - Filet of Beef with Mustard Horseradish Sauce
25:44 - Short Ribs
Ina Garten, I love your way of cooking. You are among the best cheffs out here.
34:33 - Roasted Eggplant Parmesan
37:58 - Herb-Roasted Turkey Breast
Why does she not show the result of each recipe?
40:58 - Scallops Provencal
43:53 - Baked Cod with Garlic and Herb Ritz Crumbs
17:30 that’s not dry; that’s just coated in a layer of absorptive paper lint from the paper towel: WOW that’s so gross
48:31 - Herb-Marinated Pork Tenderloins
51:49 - Fettuccine with White Truffle Butter
I can’t eat beef or any meat leftover for that matter. If someone if guests would like to take it home, then they are welcome to do so. Encouraged actually.
54:23 - Engagement Roast Chicken
57:56 - Lobster Mac & Cheese
I love you❤
01:01:25 - Parmesan Chicken
01:05:30 - Lemon Chicken with Croutons
I use a coffee grinder for my fennel seeds😊
01:11:02 - Penne Arrabbiata
01:15:10 - Coq Au Vin
It was so cool to see her garden!
01:18:46 - Company Pot Roast
01:23:07 - Beef Bourguignon
Love these recipes ❤
01:27:59 - Shrimp Scampi
Get the recipes:
Love this!! The lobster mac and cheese looked good, I've been wanting to try lobster just don't know how to have it lol. I've been also been wanting to try a seafood boil.
Greek Lamb with Yogurt Mint Sauce - https://foodtv.com/3TpoQLr
Bay Scallop Gratin - https://foodtv.com/3OwcwGL
Wonderful cook and her presentation style is so relaxing. Her recipes make me salivate and want to give them a go. ❤. Love her garden too.
Jewish-Style Brisket with Carrots and Onions - https://foodtv.com/43lzm8K
Filet of Beef with Mustard Horseradish Sauce - https://foodtv.com/3TcTrdH
I want Ina to be my Auntie ❤ I’ve got such a cold and I know she’d cure it 🙏🏼
Short Ribs - https://foodtv.com/3Tp6I4G
Roasted Eggplant Parmesan - https://foodtv.com/31ZUOmx
She uses plastic wrap or parchment paper. I understand parchment paper, but not plastic wrap for cooking in the oven.
Herb-Roasted Turkey Breast - https://foodtv.com/2JvadFb
Scallops Provencal - https://foodtv.com/351RitU
Lamb chop no bbq
Baked Cod with Garlic and Herb Ritz Crumbs - https://foodtv.com/3jdUpVQ
Herb-Marinated Pork Tenderloins - https://foodtv.com/35N3bD7
The chicken with croutons looks like the most flavorful dish in the world!
Fettuccine with White Truffle Butter - https://foodtv.com/37YdHtN
Engagement Roast Chicken - https://foodtv.com/2RHxhir
Oh man, that cod looks amazing!
Lobster Mac & Cheese - https://foodtv.com/3mBxpQj
Parmesan Chicken - https://foodtv.com/2PQFZdY
🎉🎉🎉
Lemon Chicken with Croutons - https://foodtv.com/3PnfC07
Penne Arrabiata - https://foodtv.com/35LeED5
Saludos desde Venezuela, todos tus platillos deliciosos, me encantan , un abrazo . Y también me encanta tu casa con todos tus productos naturales , del jardín a la cocina .
Coq Au Vin - https://foodtv.com/2JfvqTi
Company Pot Roast - https://foodtv.com/3jD6Msk
Show off ❤
Beef Bourguignon - https://foodtv.com/3jVv0xX
Shrimp Scampi - https://foodtv.com/2MIuJ2J
To cook cod for 22 minutes at 400° , it will be overdone. You could take it the thermometer and it reaches 135°. It is done, and it will still have a carryover temperature rising another 5° to 7° ♥️
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Jane Swift. The most useless governor Massachusetts ever had. Courtesy of Mitt Romney
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Brooke and Jubal brought me here… She’s okay, but that one guy shouldn’t have been so worked up about this. Lmao
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Watching Ina cook is so satisfying and of course, she makes me hungry for her recipes 🫶🏽😋
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Our Favorite Ina Garten Dinner Party Main Dishes Recipe Videos | Barefoot Contessa | Food Network
ina garten appear to me in the corner of my room at night and whispers to my paralyzed form how to make a perfect marinade for a summetime feast. my life is a neverending nightmare
https://youtu.be/jE5s5zW3LDM
Shreds her own cheese and makes her own bread crumbs but uses commercial jarred sauce. Doesn’t make sense. Marinara is quick to make. I’d make it ahead of time or keep some in the freezer.
More User Perspectives
This lady is a national treasure! I would love to share a bottle of wine in her garden and just listen to all of her amazing stories!
@williamblackwelder1495Poner los ingredientes y las cantidades
@MariajoseAlvarezjil4:35 Ina demonstrates her schooling from Hogwarts when she catches the aluminum foil roll without even looking at it
@rayarreola5849I got oof the car
@AshleyMartinez-eg9soMy favorite Ina recipes.
@ilovebuyers❤❤❤
@nonarainer8926Lobster "mac and cheese" is an absolute travesty. It's simply white trash "cuisine " and belongs in a trailer park dumpster.
@CharlesTrattler-my8ucI use the engagement chicken recipe for my Thanksgiving turkey. It just uses one more lemon and creates lightly lemony turkey that so moist.
@damontaejanuary5722Very good recipes
@jeffwilliams4676Never put oil in your pasta water !
🙄🙄🙄
🥰🥰😍🥰🥰🥰🥰😍
@aswathythayil6346Saludos desde Venezuela. Los amo. Me encanta.
@liviacoronado1602Who else here from Brooke and Jubal in the morning? 😂
@AceGProductionz117I would just like to know,how do you keep your basil alive and beautiful??
@helentroy3775Where I live we don’t always have a selection of mushrooms, however they always have those button mushrooms!
@janicehastings4590That brisket could feed the entire Seahawk defense !
@eric_d4073MINT always goes with Lamb NOT Rosemery or Garlic UGH
@bcbooth498Ina needs to tell the every day Italian girl about not reuse her mariatte after her meat is done cooking
@lissastone2223Very good perfect
@franzsolinas7893Asked the butcher to cut your chicken up, really?
@johnlynch7255Love it when my mom makes lamb kebabs
@warrenkbelljr2129