One Pan, Simple Ingredients, Incredible Chicken Karahi Recipe 😍

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How to Make Chicken Karahi with Chicken Breast | Easy & Flavorful Chicken Karahi Recipe 🍗😋

If you're looking for how to make Chicken Karahi or an easy Chicken Karahi recipe with chicken breast, this recipe is for you. This Chicken Karahi is packed with bold flavor thanks to a homemade spice blend, fresh tomatoes, garlic, and ginger. It's simple to make and perfect for serving with steamed white rice or fresh bread for lunch or dinner.

Ingredients

For the Chicken

- 1 kilogram chicken breast, cut into bite-sized cubes

- 1 tbsp vegetable oil

- 1 tsp salt

- 1 tbsp grated garlic (15 g)

- 1 tbsp grated ginger (15 g)

- 350 g cherry tomatoes, halved

- Whole chili peppers, to taste

- 1 tbsp butter (15 g)

- 2 tbsps yogurt (30 g)

- 1 tsp chili powder

- 1 cup water (240 ml)

Spice Blend

- 1 tsp cumin

- 1 tsp coriander

- 1 tsp paprika

- 1 tsp onion powder

- 1 tsp fenugreek

- ½ tsp black pepper

- ½ tsp chili flakes

- ¼ tsp cinnamon

- ¼ tsp cardamom

- ¼ tsp cloves

- 2 bay leaves

For Garnish

- Julienned ginger

- Sliced chili peppers

- Chopped coriander (cilantro)

Instructions

1. Add all the spice blend ingredients to a spice grinder and grind into a fine powder. Set aside.

2. Heat the vegetable oil in a pan over medium heat.

3. Add the chicken breast, season with the salt, and cook until lightly golden.

4. Add the grated garlic and grated ginger, then stir until fragrant.

5. Add the cherry tomatoes, cover, and cook for 10 minutes until softened.

6. Stir in the prepared spice blend and the whole chili peppers to taste. Mix until the chicken is evenly coated.

7. Add the butter, yogurt, and chili powder, then mix well.

8. Pour in the water, cover, and simmer over low heat for 20 minutes.

9. Garnish with julienned ginger, sliced chili peppers, and chopped coriander.

10. Serve hot with steamed white rice or fresh bread.

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