Once You Try This Pasta Recipe, You’ll Never Stop Making It!

From where chicken soup come ????...

How to make chicken stock

It tastes so good absolutely amazing

You make the chopping look so easy 😢

Yep too dry at the end too.. 🤢 yuck

Looks a little bit dry starting from the chicken and continuing through the recipe

In place of fajita mixed spice, what other spice or spice mix can I use

That knife is damn sharp

Its always impossible to find a good pasta recipe that actually works. After the first timw i tried it, it was mind blowing, second time, even better. Time for the 3rd one!

it looks so delicious for me, i want to full recipe!

I beg for a Woman like you that makes dinner for the family with love

SRMNNLKUA CHAOAWM. HADMAR. MVNBARJULS❤

👏👏👏👌🙏💯👍🏾

glad you dont wash your chicken like some other quacks out there

Definitivamente os americanos não sabem cozinhar, por isso não querem fazer comida, você coloca leite no macarrão,além de ser nojento, da mais trabalho, ecaaaa, me dá nojo, da vontade de vomitar com essa comida de vocês, que nojo 🤮🤮🤮🤮🤮 em questão de fazer comida vocês deixam a desejar e muito, credo.

Its an amazing recipe for a creamy pasta, without a messy process! I just added less water because I like my pasta creamy, not runny... But it was really good

Why u need chicken in pasta

Thank you for this video, very enlightening!

Add some peas and carrots and oink, pardon me...

I added mushrooms, great dish!

Delicious

It’s really delicious ❤shame,loved it

Must be nice to be rich and have private chef

Trying tonight 🎉

The video explains the topic in a clear and straightforward way.

Mmmmm this is delicious! Thank you for sharing!!

Olive oil for frying? wtf.

The explanation is easy to follow and well organized.

What kind of pasta is this

😅No, no, we don't hate you! It looks delicious, even if it's not our style. ☺️😉👍🏻

Very nice veggie cleaver

In effetti, come italiano, non mangerei mai un piatto del genere, sia a pranzo che a cena! Non è un piatto appetibile. Semplicemente il pollo con la pasta non va d'accordo e poi è troppo asciutto e denso, non digeribile!!!!!!

Aint you meant to drain the pasta seperately

i try

Nice explanation, this really makes the topic easy to understand in a simple and practical way

Yummo. That's what I will cook tonight for dinner. Thankyou for a great recipe idea.

instructions unclear, i've cut the chicken bones since you said cut the chicken

Italien should make more swedish food. Have in sweden have many good foods

Oooo I am goig to make this, it looks delicious and the sound as you were stirring it was making me so hungry!

So, you're saying once I try this, I will be in a constant cycle of making it for the rest of my life? No thanks!

The point of pasta al dente is to undercook them slightly so you can finish them in the sauce
If you cook your pasta in the sauce AND leave them al dente you're cooking them wrong (or you don't know what al dente is)

Nonetheless, this was an interesting recipe, but I'd use yellow or preferably red pepper

I like everything but the green peppers. I used to always order green peppers on my pizza. But now I am using red, yellow or orange. They are much more flavorful and I didn't know that the green peppers mean they are not ripe yet. Which makes sense. Great video.

WARNING! The title is correct. It's been 10 months. I make this for breakfast, lunch, dinner, and mid day snacks. I can't stop.
My wife and kids left me. It's all I think about. I need help.

Why do people "never stop making it" once they've made it once? Is it like a mental disability thing? OCD? Is the recipe cursed or something? I can't risk making a recipe one time and then having that recipe consume the rest of my life, so I'm going to have to pass on this video and any others of yours. Sorry, but your clip title is either honest or misleading, but either way it's a big turnoff.

Yumm 🎉