Kusina ni Lola

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Once You Try These Pork Ribs, You’ll Never Stop Making Them!

Video Overview & Insights

SWEET AND SPICY PORK RIBS

“

Cooked with the recipe yesterday. It was so delicious

— @bestermunashechisvo3540

INGREDIENTS:

2 lbs pork ribs, cross cut (washed and cleaned)

“

Add a pinch or two of Chinese five-spice to that marinade that's what I learned in Hawaii from the owner of a Japanese restaurant

— @TimHill-n3b

6 cloves garlic, minced

1 tsp of minced ginger

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Can you do this in a slow cooker?

— @erfisch1

1 tsp of paprika

3 tbsp of brown sugar

“

Sorry to ask, is it ok if I use regular white sugar?

— @DavidSarker-m3h

3 tbsp of soy sauce

1 & 1/2 tbsp of oyster sauce

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Yummmmmmeeeeee😍👍.

— @oneslice5059

1 & 1/2 tbsp of hoisin sauce

2 tbsp of sesame oil

“

Delicious food

— @AireenromaAlexander

2 tbsp of cooking wine (you can use calamansi extract or lemon juice)

Chili flakes, adjust to taste

“

Had to subscribe. Your recipes are AMAZING!

— @senormofeta6726

1 tsp chicken powder seasoning

1 & 1/2 cups of water

“

Hmmmm,, a bit too much water. U.S. meat is water logged already. It is washed thoroughly at least four times in the processing. That makes the meat take on water. Water displaces flavor and thus the meat isn’t as good as it should be. I don’t think I’d soak U.S. meat at all. Just give it a good wash and dry it with paper towels. Also, one hour for marinade is kinda short. Maybe 6 hours. I believe that might be some better. Just some suggestions, the dish as it is presented here is terrific. I make it all the time. Once even made it out of fresh wild boar!

— @WileyMayo-x1r

#porkribs #porkribsrecipe

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“

Yummy

— @Flashpop-Music

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“

Does it have to be red cooking wine? Can I use Japanese rice wine?

— @riaconradt2554

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Doesn't the garlic burn and also the paprika?

— @rickirizarry5079

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I can’t see where the ribs would be tender in that short amount of cooking time… I think I’d have to put them in the oven for at least another 3/4 of an hour

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“

You forgot to add something else...😆

— @58nikthegreek

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“

I am soooooo doing this!! 😳😋

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filipino dish?

— @cl993

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“

I tried this... Delicious

— @BruigomTom

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“

To remove blood? Ok.

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Love your music❤😊

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O vídeo mantém um ritmo tranquilo e informativo.

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Nice thanks sharing

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“

Adding 5-spice powder and star anise will improve the result.

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❤Aww om craavin much😢😍😋🫰👏

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You've put on everything that's on the supermarket shelves.😄

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A reason of my like as an ex Chef from 5 star and culinary background from India and US. Very first acute observation that the piece of meat from the very center ( HOT POINT) was flipped. Rest, all is results with too many variances..my salute to this, for the above said reason.

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“

Yummmmm ❤

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I’ve watched many of her recipes and the ingredients are pretty much the same. Kinda makes it easy

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Thank you

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👍!

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“

Looks so yummy 😋

— @GistOverCooking

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“

Very good ❤ I especially like the fact that you soak them first to get blood out. Looks very tasty. I'm going to try recipe

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“

Ano pwedeng kapalit ng hoisin sauce??

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“

Now we are hungry ❤

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“

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So many ingredients 😮 .meat need to be Room temperatura.

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“

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More User Perspectives

👍👍👍!

@shalala3482

Ito ang napakaSarap sa lahat ng luto at dito lamang sa iyong bahay idol ❤❤❤❤❤

@AMIGOS-AMIGAS

WOW that's great I love it

@CheaNath-j8i

Looks Delicious
❤❤❤❤❤

@DenisePerry-yr1zk

Looks delicious lola. Will try it. Salamat po.

@nellie1896

Are those spare ribs or baby back?

@Reflekt13

Well they are trying!

@pa1060

So where do i find ribs that like these little squared finger size ive only seen spare ribs…long and nothing like these

@lindagarrymore9458

What is chicken powder seasoning?

@torquemadax9507

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