No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
Video Overview & Insights
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Thanks for sharing ☺️❤️
Here's what you'll need:
1 cup warm milk (250ml)
If I warm the milk so how many temperature I'm gonna try your recipe soon because I love baking if easy to make I bake a lots of biscuits and pizza from the scratch I try making bread gosh its not always good the result never buy bread anymore because it's not a bread it's a lots of preservatives and you can't read the ingredients it's not healthy gosh making your own it's yummy and healthy hoping I'm gonna try this
1 egg
3 tbsp sugar (45g)
Very helpful
1 tsp salt (5g)
3 cups all purpose flour (375g)
Teacher can I use artisan flour
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
Thank you, I made it today and turns out so good
SPANISH:
Esto es lo que necesitará:
If I want to double the batch can I double all the ingredient measurements?
1 taza de leche tibia (250 ml)
1 huevo
Can I use airfryer to bake?
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
I just made this! I did the recipe yesterday afternoon and let it rest in the fridge. Since I work during the night, I baked it at dawn so I can have a really good and fresh bread! The house smells so amazing while it's baking and it got me hungry! So I tried it out right when it finished baking and it's soooo good! Would definitely make this again.
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
Double the sugar. When done: brush on unsalted butter and sprinkle salt on top like savory sprinkles.
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
Both road on?
1 xícara de leite morno (250ml)
1 ovo
This is a very good recipe. Came out well & taste delicious. 👍👍
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
Je suis une nouvelle abonnee
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
Slt princesse stp je veux que tu montre comment faire ces super pain au lait que tu fait car j'aime vraiment ta façon de faire et c'est jolie a voire.
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp😊
I failed 😔 i dont know why??i followed the instructions..i’ll try it again hoping it will turned out like yours
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Kulang pala sinonod kobyung ingrefients kulang yung yeast
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I have successfully made this today. I used half of the dough which can make 6 buns and kept the other hf of the dough in the fridge for later baking. TQ🙏
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How long do you have to wait if you're taking out of the fridge overnight? Or do you use the dough immediately?
Soft And Fluffy Condensed Milk Bread https://youtu.be/M4sHj52Qbm8
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Taking it out of the fridge the next day. How long do you need to leave it outside for? Or are we able to divide the dough while cold and just proceed?
Raisin Bread https://youtu.be/9d8nmU-l0Ug
Brioche Bread https://youtu.be/g5dGAc8A_cY
Made it today. Was so soft and fluffy. Thanks
Honeysoft Buns https://youtu.be/jDZARwBPl0c
Buttersoft Buns https://youtu.be/-B6dUQ8dEi0
Some things bring envy to the heart on watching. Loved it. Skills absolutely heavenly. Making bread has always been mysterious art for me.
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Woooooow the full recipe in the description box w/ different languages!!!! Ty ❤
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This looks amazing! Think I will make it when we have guests for dinner.
LIVE.LOVE.BAKE!
Food for the soul:
Perfect
Psalms 34:18 The Lord is close to the brokenhearted and saves those who are crushed in spirit.
#NoKnead
Wowwww I am really amazed!!! I was skeptical but I continued due to positive comments. My family loved this bread I made using your recipe 💖💖 salamat po!!!🙏
#NoMachine
#MilkBread
From capetown south africai am 82yrs old really wanted some fres baked home made bread i rried this recepe and it came out perfect i am so proud of myself the family also enjoyed it Thsnk you salt to dry ingredients It is Great
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What is the shelf life of the bread?
More User Perspectives
I followed the recipe precisely. My dough is very runny and sticky. Your video showed otherwise. Were there any steps you are not disclosing on your video?
@tonchua6353Can we also bake them in round circle shape?
@munibaqureshi587Thank for the recipe
@DivinaAmbo-sjöholmI had to comment. I made these today snd my family loved it. Ill try your pizza dough ne t
@NaeEselechaGREETINGS FROM SYDNEY AUSTRALIA!
THANKS FOR SHARING!
I WILL DO IT!
Could this be made into a loaf?
@lhmorgan6130When I tried this recipe my dough ended up really sticky and I couldn't roll it into balls
@shamsa971Is there a replacement for egg that i can use in this recipe and still have it done so soft?
@shivanigupta5959Thank you for sharing your recipe.
I made it today and it taste good. However I just add 1 1/2 tbsp of sugar 1/2tsp of salt and add cheese for filling taste delicious . Thanks
I will eat all of them by myself…
@nubiarecinos9932Delicious
@nubiarecinos9932Wunderbar
@ApoAIjoud123Awesome ❤❤❤ thanks so much for sharing ❤🎉❤
@catmaiduyen7332I must try this recipe 😋
Thank you for sharing your recipe and have a lovely evening😊
Im hungry now...I have to try this recipe ❤
@BarbaraEdwards-h4rCan i use jwar rahi millet flour instead of norml flour
@drismatzahra7435Thanks, love it
@evangelaharper7108From kerala,India.I made it twice. Very soft and tasty. everyone in my house loves it. Thank you for the recipe.
@GraceAlex-qq6twWOW❤
@bharatidaw1494I got a very sticky dough for twice. Can’t figure out why
@IvyChan-b9eHi did u cover the bread with foil or something? I want to try making bread for 1st time in my life for family and eager to follow ur recipe my dear
@nirmalanemmani2080Tried this yesterday night. Had my beautiful bread buns ready at 3 am . My family is in awe of them. So soft and a bit sweet. Thankyou 🇰🇪.
@karenmugo2887Good 👍Thank you
@sitifatimahlooi