My Perfect Vanilla Cake
Video Overview & Insights
This is my best vanilla cake recipe. Soft and plush with a beautiful vanilla flavour and stays perfectly fresh for 4 whole days! It brings together fluffiness of Japanese cotton cakes with butteriness of Western butter cakes, plus an age old bakers' trick for extra moistness to create the ultimate, classic sponge cake.
You forgot the most important thing, actually list down how the measurement of the ingredients!! You had one job!
Fluffier, more tender and less greasy than the typical yellow cakes, much more moist than traditional sponge cakes!
PRINT RECIPE:
Great job with this recipe!! â€
https://www.recipetineats.com/my-best-vanilla-cake/
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this cake recipe is absolutely amazing. i will never try another recipe. thank you!
By popular demand, this recipe is also featured in my debut cookbook âDinnerâ! Find out more about the book here: https://www.recipetineats.com/cookbook
Would it kill us to list weights or measurements?
More User Perspectives
Your cake looks amazing. Unfortunately the link says « page not found » .i am so disappointed because i wanted to make it for a reunion .
@MA-sk4fgWhere is the ingredients quantity?
@deepikachugh245The cake turned out amazing! I loved all of the tips and tricks. Thatâs exactly what I needed! I followed everything exactly how she explained it and it turned out perfectly!
@journeytoyernieIs it paid for the recipe?
@valenciadmello8994No measurements??
@first8777How much suger do u add at the beginning and will it make a difference if I put too much or too little
@LaggyDaniwhat are the measurements??
@swshahahahahWhere are the measurements? The link for print recipe doesnt work anymore đ
@LanguageNerdKeep in mind that this cake doesn't rise very well and is dense. Also I should've baked it for 40 minutes. 30 was not enough for sure
@emerald_eyesThis is absolutely the best vanilla cake recipe I have tried and I paired it with orange frosting, people came back for more.
@deeharris1961I just made this for my stepdaughter who just had a baby. It was so deliciously soft and moist! I want to try using different flavors next time. Maybe almond.
@guriausawould this cake be for only butter cream frosting or can make whipped of swiss meringue butter cream too?
@berri5769Worst cake ever! I've tried your recipe after I've had another fail following someone else on YouTube and your was just as bad.
I believe you guys buy the cake somewhere else and claim it as home made.
Literally just made this for my sons birthday tomorrow, it smells incredible. Cant wait to eat it
@picklecat4819Genuinely the best cake recipe EVER!!!!
@banandababawhat size cake tin is this recipe for I couldn't find that information
@morcexdHi there, I'd like to add fresh or canned fruit as my partner loves fruit in cakes. Do I just add a layer of cream first in the middle, then the fruit and then top off the fruit with cream again? Am new to making cakes. Thanks so much đ
@geneg3776Always luv your baking, luvvvvvvvvvvvvvvvvvvvvvvvvvvv this recipe
@faghmiedaachmat2813but how much of each ingredient?
edit: and what temp in the oven?
Looks delicious. I am going to try it out. Thank you.
@lillianm.dougherty7647Thank you so much! Can I add food colouring to the cake or will it ruin it?
@spinoodleFollowed the recipe completely and my cake is so tiny. It has not risen
@witcher132Your amazing . I follow you on facebook for a while now. Your pretty spot on.
@gingin0467This was amazing! Thank you!
@sajjadmoshenI love her recipes, her vanilla cupcakes and not too sweet frosting is my favorite, but to give a fare review this cake recipe is ok. I think is a little overrated.
@vilk4937Can i get the recipe measurements pls
I cannot find it on the given link
The cake did not rise :(
@divyagoel2441I really want to make this cake BUT THERE ARE NO MEASUREMENTS, and NO PREHEAT SETTINGS!!! I HAVE CHECKED THE WEBSITE 5 TIMES NOW AND THERE'S NOTHING!!!!! I am actually frustrated beyond belief.
@nuriabeau3732i need a cake mix that is a bit thicker so i can colour and pipe it onto a jelly roll... could i just back off one the liquid, maybe add one less egg? it has to be thick enough when i pipe the colours, they don't run together.
@rapunzeleh546Recipe on the website not showing
@motoduu6647Made a fab cake with this recipe but changed flour to self raising aa all purpose was a bit dense
@aileenstapleton3155This is my go to recipe now! The best cake Iâve ever made!
@OctaviaBoesWifeyPlease mention the measurements of the recipe need it
@Meghacookingfamilyvlog-735This cake was a fail for me. I halved the recipe.. when Incorporated the flour to the eggs it was too thick and stuck on the paddle. After I baked it , it did not rise at all. I used date sugar not sure if that was the problem. đźâđš
@jocerod123DUDE THIS WAS SO GOOD, THANK YOU
@TheRealBinaThank you for sharing, love your recipes! Can you please tell me if this be made in advance and frozen ? Also to make 3 layer 7in cake how much mixture would I need and how long would you recommend I cook for ?
@angiestojanovski1463what is this? Ridiculous
@bridgethedrurAnyone can tell me, when we boiling hot milk, we use it when itâs still warm ?or let it cool ?
@Qianazzahra-Could u please tell me the Measurement ?
@Qianazzahra-You gotta put how much of the studd
@Dr-parasocialbeautiful
just subscribe to your delicious channel
love itđ
happy new year to each and everyone
look so delicious
@CookingBakingkitchenIt was the best cake I ever made.
I made 1,5 dose it was absolutely delicious.
Before I try it I was discouraged to make it again cause I had to many things to wash after.
When I try it I was in love.
It is the only recipe I will make from now on.
Thank you!
Just made this cake and oh my goodness it is AMAZING! One of the best cakes I ever had. Itâs definitely a high professional standard. Wow.
@anthony_sheridanIs this cake sturdy enough for stacking a tall double barrel?
@iam_eHas anyone tried subbing part of the flour in this recipe for ground hazelnuts? For a flavor variation. This cake is perfect as-is as a vanilla cake!
@erajasifali8102