Moong Dal Halwa | Diwali Recipes | Indian Sweets | Halwa Recipe | Moong Dal Recipe | Easy Dessert
Video Overview & Insights
Moong Dal Halwa | Diwali Recipes | Indian Sweets | Halwa Recipe | Moong Dal Recipe | Easy Dessert
Too much ghee
#moongdalhalwa #halwarecipe #indiansweets #easydessert #moongdalrecipe #dessertrecipes #diwalispecialrecipe #diwalisweets #sweets #indiansweets #dessertrecipes #diwali #homecooking #hemasunramanian
Our Other Diwali Recipes
What is suji
Rasgulla - https://youtu.be/mxxbqg8g_lE
Ghee mysore pak - https://youtu.be/--wXnc-l6e8
Mam which ghee you used in your sweet receipe please let us know thank you
Suryakala - https://youtu.be/04_5wb4cpS4
Murukku Recipe - https://youtu.be/3IAyTk8BDA8
Awesome recipe
Cham Cham - https://youtu.be/jBye8pSxl0I
Thattai Recipe - https://youtu.be/GLz0TGRGwSU
Very nice 👍
Prep Time: 5 mins
Cook Time: 35 mins
This looks amazing and so flavourful! How easy is it to get some of these ingredients in the UK? ❤
Servings: 5-6
To Make Moong Dal Halwa
What if I don’t have besan? Will it still turn out okay?
Moong Dal - 1 Cup
Cashew Nuts - 1 Cup
Can we boil milk and water together and add it rather than adding both separately?
Almonds
Raisins
Taste buds waiting eagerly 😋🤩 .... relishing , will definitely try 🧑🍳....a new Subscriber on ur channel❣️
Mam what can be used as a supplement to GHEE ,if some dont eat or like Ghee? Could U please suggest 🙂
Sooji - 1 Tbsp
Gram Flour - 1 Tbsp
Nice recipe ❤
Water - 1 Cup
Milk - 1 Cup
How to preserve mung dal halwa for long time
Sugar - 2 Cups
Cardamom Powder - 1 Tsp
I tiried came out well i just added jaggery insted of sugar
Saffron
Ghee
oh my God too much ghee and sugar .. plus if nuts which is already heavy .
Method:
1. Soak moong dal in water for 3 hours.
Can we had less sugar according to our taste ?
2. Strain the soaked moong dal and pat it dry fully.
3. Transfer it to a mixer jar and coarsely grind. Keep it aside.
Awesome!!!
4. Take a pan and add ghee. Roast the cashewnuts, almonds and pistachios.
5. Remove them from the pan and add raisins. Roast them and remove them from the pan.
Thank
6. To a pan, add ghee and add sooji along with besan.
7. Roast them for 2 mins.
ஆகா!! பிரமாதம் சகோதரி Great sister.. Congratulations.. Desire to buy books But not in Tamil language.. I think. Is there a chance sister?
8. Add the coarsely ground moong dal mixture and mix. Roast for 15 mins.
9. Then add water and mix. Add milk and mix.
We call as ashoka🎉
10. Once the moong dal absorbed all the moisture, add ghee and mix.
11. Next add sugar and let it completely melt down.
I made it following your instructions and it turned out great. Thank you for this recipe and video ❤
12. Add ghee again.
13. Once the moong dal mixture begins to thicken, add cardamom powder, saffron and mix well.
Awesome❤
14. Lastly add the roasted nuts and raisins. You can also use them for garnishing.
15. That's it, yummy moong dal halwa is ready to be served.
Can I use jaggery instead of sugar?
Moong Dal halwa is an Indian traditional sweet rich in good fats and protein. This is a simple yet wonderful sweet recipe which is done mostly during festivals, special occasions or any events. This halwa involves a few steps and if you follow them, you would get a perfect, sweet shop style halwa. Moong dal itself is very tasty and just imagine if you make a sweet like this with it, it's just going to blow minds of people who will take even just a single bite. It's that tasty. Try this out yourself to experience the magic. Watch this video till the end to get step-by-step guidance on how to make this halwa at home easily. Do try this recipe and enjoy it with your family and friends.
You can buy our book and classes on https://www.21frames.in/shop
It looks so aesthetic. 🥹
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
It looks very tasty! But all that ghee is scaring me... I think it's safe to eat it on a cheat day!
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -https://www.facebook.com/homecookingshow/
Which ghee do you use??
YOUTUBE: https://www.youtube.com/HomeCookingShow
INSTAGRAM - https://www.instagram.com/homecookingshow/
Hi Mam,
Is it okay to boil the Moong Dal instead of grinding it coarsely??
A Ventuno Production : https://www.ventunotech.com/
Which mixer grinder do you have
More User Perspectives
Can I add jaggery PWD pls n wat quantity
@angelicathapaCan this be made without animal product for vegetarian people
@Rekash8484Yumm 😋😋😋
@sahinurbegum642Delicious recipe
@foodbrimfulThat must definitely be fabulous! A thousand shades of ghee🌝
@Engleasy👍 nice
@ramitaartcraft7350speak Tamil please
@Jothiprakash-uh3dkNice and Testy…super recipe 👌👌
@subhashshah4539Can we add jaggery instead of sugar
@manasap4387Awesome recipe Hema ma’am, looks absolutely delicious! Will definitely make it. Your besan laddoo recipe is one of my all time favourites. Every time I make them, they come out perfectly! Everyone in my family loves them❤️😊
@Sirisirius8Looks so delicious yummy 😋
@kareemshaik2938🎉 awesome.
@AjithKumar-tx4eyLooking delicious 😋
@swadhbhariLooking yummy and tasty 😋❤️👌
@karishmapatil5363How did u cut the almonds is it knife or grater mam.
@srinivasapreetha885Super it's mouth watering so yummy love it❤❤😊
@mallidigitalcreatorCan we made it after cooking moongdal?
@pengunss7953Looks delicious ✨
@AnushaHegde-xj1tkWill definitely try in Diwali so so mouth watering n tempting it's looking
@rubym2416Wow mouth watering recipe 🤤🤤😋
@chinnuputa7777Merci Beaucoup from France🎉
@REBEC65