Whisk Takers

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Moist & Fudgy Chocolate Cake with Everyday Ingredients

Video Overview & Insights

Kitchen Tools I Cook With: https://amzn.to/47KTh6J

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Seemed good until they addded the vegetable oil.
Nope.

— @joanacoelho1804

* Some links are affiliate links, which means I may earn a small commission at no extra cost to you.

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Not people being crazy about the sugar on this recipe when a regular cake from any bakery or shop has like three cups of sugar, plus the sugar on the cream and everything they use 🕴️

— @piyoko-linx

Ingredients for the Layers:

- 2 cups (400 g) granulated sugar

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How i replace egg yock

— @RichaDwivedi-u5b

- 1 ¾ cups (220 g) all-purpose flour

- 1 cup (85 g) unsweetened cocoa powder

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I made the cake❤It is really very tasty! Balanced sweet. Thanks for the recipe!!

— @veronicagolban5455

- 1 heaping teaspoon (5 g) baking powder

- 1 heaping teaspoon (7 g) baking soda

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Stright to the point +sub

— @eyoobie141

- 1/3 teaspoon (2 g) salt

- 2 large eggs

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Is the coffee part optional? or is it required?

— @kaidoninja

- 1 cup (240 ml) milk

- ½ cup (120 ml) vegetable oil

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This video has such Curious George vibes with the music and the voice narrating 😄 Can’t wait to try it for my son’s birthday cake

— @blondenette

- 1 teaspoon (3 g) coffee

- 1 cup (240 ml) boiling water

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Bhai kitni sugar add ksroge

— @nishatfatima3609

- 2 teaspoons (10 ml) vanilla extract

Bake in a preheated oven at 350°F (175°C) for 30 minutes.

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You lost me at the Half cup of extremely unhealthy Vegetable oil.

— @aureliamarkets

Let the layers cool for at least 10 minutes before removing them from the molds.

The size of the baking trays is 9 inches in diameter.

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Wonderful

— @SammyLaryea

Ingredients for the Frosting:

- 3 egg yolks

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👍

— @luciefilipova

- 1 heaping tablespoon (20 g) sugar

- 2/3 cup (140 ml) heavy cream

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Salt for cake? Haven't heard of that

— @ferozsasmaya365

- 2 chocolate bars (200 g)

- 2/3 cup (140 ml) heavy cream

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Ingredientes para as camadas:

2 xícaras (400 g) de açúcar granulado
1 ¾ xícaras (220 g) de farinha de trigo
1 xícara (85 g) de cacau em pó sem açúcar
1 colher de chá rasa (5 g) de fermento em pó
1 colher de chá rasa (7 g) de bicarbonato de sódio
1/3 colher de chá (2 g) de sal

2 ovos grandes
1 xícara (240 ml) de leite
½ xícara (120 ml) de óleo vegetal
1 colher de chá (3 g) de café
1 xícara (240 ml) de água fervente
2 colheres de chá (10 ml) de extrato de baunilha

Asse em forno preaquecido a 175 °C (350 °F) por 30 minutos.

Deixe as camadas esfriarem por pelo menos 10 minutos antes de desenformá-las.

As assadeiras devem ter 23 cm (9 polegadas) de diâmetro.

Ingredientes para a cobertura:

3 gemas de ovo
1 colher de sopa cheia (20 g) de açúcar
2/3 de xícara (140 ml) de creme de leite fresco
2 barras de chocolate (200 g)

2/3 de xícara (140 ml) de creme de leite fresco
1 colher de sopa cheia (20 g) de açúcar

Após preparar a cobertura, monte o bolo imediatamente para garantir que ela se espalhe de maneira uniforme e suave.

Se a cobertura endurecer, derreta-a delicadamente em banho-maria e bata com uma batedeira até ficar lisa e cremosa.

— @Chefbianchi

- 1 heaping tablespoon (20 g) sugar

After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly.

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So I made a bigger portion of this for my friend’s 10th anniversary & it was gone within 1 hour 😂 I didn’t even get a slice but everyone LOVED it & my friends aunt asked me to make it for her birthday next weekend ❤

— @DaijaAugustus

If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy.

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“

Can I use Coco power in stead of chocolates and how much

— @yasminz3942

And if you run a cooking channel yourself — come say hi at https://whisktakers.co/

That's where I share a few tools I built to help with my own channel. Maybe they'll be useful for you too.

“

Here’s the recipe:

Chocolate cake

cake
- [ ] 2 cups sugar
- [ ] 1 3/4 cups plain flour
- [ ] 1 cup cocoa powder
- [ ] 1 tsp baking soda
- [ ] 1 tsp baking powder
- [ ] 1/3 tsp salt
- [ ] 2 eggs
- [ ] 1/2 vegetable oil
- [ ] 1 cup milk
- [ ] 1 tsp vanilla extract
- [ ] 1 tsp coffee
- [ ] 1 cup boiling water

Chocolate ganache
- [ ] 2/3 cup Heavy cream
- [ ] 1 tbsp sugar
- [ ] x2 Chocolate bars
- [ ] 1 tbsp sugar
- [ ] 3 yolks
- [ ] 2/3 heavy cream

I hope this helps 😊😊

— @ImranHaq-j7k

More User Perspectives

What's the size of the baking molds

@user-25206

can i not add the coffee

@onlyscargamer

Could l not use coffee?

@praveenp7731

Let's apologize to God. Lord, I’m sorry for my sins and i keep saying I will stop my bad habits, and I keep doing them. I hope you can apologize. I’m sorry that I’m always scared of judgement day, even though I might not have to. I’m sorry that I hate how I look, when you made me the way you like. Im sorry for not living for you, and worrying about other things instead of spreading the gospel. Im sorry for being lazy, for saying “I’ll pray later” and I never prayed that day, but today is the day I’m spreading the gospel. I am trying my best to grow closer to you and I hope you can forgive me.:(Psalm 23:4)it says, even though I walk through the valley of the shadow of death, I will fear no evil: for thou art with me; thy rod and thy staff they comfort me." This reminds us that even in the darkest and most challenging times, God is with us, and He is our comfort and our guide. As it's written in (Romans 8:38-39) "For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor powers, nor things present, nor things to come, nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord." This verse assures us that nothing can separate us from God's love, and that He is always with us, no matter what we're going through. IN JESUS NAME WE SAY?

@zockliopsis

😊😊 thank you

@mnaeemw

Good job nice cake welcome back

@mnaeemw

I am india

@tofikbojagar0085

Perfect video without extra bla bla.blah.. and with metric mesuremwnts?? 🤩 Just suscribed. ! I Will try this recipe, thanks!🫰🏻

@Aisistekoa

I recently made this cake for my birthday. It was truly an EXCELLENT cake! Absolutely indulgent, not disgustingly sweet, very rich. Much enjoyed!
The only thing I noticed was that my oven cooked it in 9inch pans in just under 25 minutes. So keep an eye on the cook, to prevent it from drying out.
Great recipe. Loved the video's simplicity and focus.

@aus10d

Why are u adding coffee into to the chocolate cake😂😂😂😂

@RETRORBX-e3c

Hi!! i would like to make this cake, however i dont have baking soda :C Is it okay if i dont add it?

@cocol7795

Substitute for eggs

@shwetaabirnale

I made this cake . But filled it with a ganash .
It was very moist and very Delisious .

@catherinemurphy9321

Tried it. Worked so well❤

@nadeeshajayamali7928

You didn't pour sugar syrup.

@LubnaButt-u6b

It turned out super yummy but not as moist and fudgy as expected . i wonder what my mistake was

@SyedaShabihZahra-ii9mm

Loved this! Great content, well presented, and kept my attention all the way through. 👏🎬

@ishasoood

Alternative for vegetable oils please

@girlishtalk7561

So delicious 😋

@sariarya1797

I've made it twice and it was excellent, entire family loved it ❤️

@naaaaaaaia

Thanks for making my day better.

@KalimSd-r9m

Nice 💥💥💥

@Roushana-f4q

Made this cake recipe for my best friends birthday and she loved it but think I loved it even more. I cooked the cake for 25min instead of the recommended 30 and came out perfectly moist. I am not sure I did so hot on the frosting. It was good but didn't have the same texture. Mine seemed thinner and I would recommend more sugar. He used 1Tbsp and I used 3 but still pretty bitter, which I like but maybe 2 more Tbsp would have been the perfect amount. My friend talked about adding cinnamon and or some orange as well as raspberries or strawberries... I agree. I added dark chocolate chocolate chip around it and it was perfect. If you love dark chocolate this is the cake for you!! So happy I came across this recipe. ❤🎉❤

@marthapena5413

Excelente la receta soy de Argentina pero estoy en Ibiza España!

@WalterGimenez-y1u

What could be a substitute for eggs? 😭

@tishitaaaa

Maaf min nih ngedit ngedit ke takee ketake 8 3 tanggal lahir Tante Ade dipake sifarhan anknya papah, kamu kali yg udh ketaker

@Ol6135is9

My kitchen was so hectic when I was making this how does he do it so calmly , husband material right there

@AminaAdnan-pd9wi

I hate icing...so a chocolate cake with chocolate cream is perfect for me😋

@Mproza_25

My gf wanna punch you

@DPB4EVER

Your recipes never disappoint! Everything looks so delicious. I’m definitely trying this one soon. 😍🍰

@Cooki92

Can this work for cupcakes
😊

@ShaniyahKeem

Is there a substitute for the coffee

@gvogel8657

😂❤😭😭😭😭😭🥲

@DorisFoster-y8j

Texture and sensational … cheers

@Township-Australia