Mango Pavlova Recipe By Food Fusion
Video Overview & Insights
Crisp on the outside, soft and marshmallow-like on the inside, this Mango Pavlova is topped with fresh mangoes and the rich, creamy goodness of Olper's Cream. Light, elegant, and absolutely irresistible, it's the perfect dessert to make the most of mango season. Try it today! #FoodFusion #OlpersDairyCream #GoodnessBarhao #mango #pavlova #HappyCookingToYou #digitalammi
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Written Recipe:
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Is month ki sab say amazing recipe me to AJ hi try kron gi InshaAllah ❤❤ Love from Mahrukh Food Court ❤
Mango Pavlova
Recipe in English
Amazing recipe
Ingredients:
Prepare Pavlova:
Waow
Ab lag Raha hai
Real Food Fusion ki recipes dekh rahen hain
Pinterest type Pavlova
Waow
Masha ALLAH ☺️
Hamare Jo dimaagh me Jo wo Pinterest style recipes ka level hai wo food fusion conquer nahi kr paa Raha tha
Ab maza aaraha hai recipes dekhna ka
Masha ALLAH se
-Anday ki safedi (Egg whites) 4
-Cream of tartar ½ tsp
What will be the otg rod selection setting for this?
-Iodized Himalayan pink salt 1 pinch
-Bareek Cheeni (Caster sugar) 1 Cup (220g)
What is cream of tartar
-Cornflour 2 tsp
-Vanilla essence 1 tsp
Amazing
Prepare Mango Curd:
-Mango puree 1 cup
Amazing
-Olper’s cream ¼ Cup
-Doodh (Milk) 2 tbs
Very easy pavolava recipe
-Sugar 3 tbs
-Lemon juice 2 tsp
Yummy recipe
-Cornflour 1 tbs
-Makhan (Butter) 50g
Prepare Whipped Cream:
-Olper’s cream chilled 200ml
-Icing sugar 2 tbs
Direction:
Prepare Pavlova:
-Tips to make perfect pavlova:
-Ensure your bowl & beaters are completely clean & grease free.
-Use room temperature egg whites.
-Use superfine caster sugar
-Add sugar gradually
-Beat until stiff & glossy peaks form.
-In a bowl, add egg whites, cream of tartar, and pink salt.
-Beat for 1-2 minutes or until foamy.
-Gradually add fine sugar while beating on high speed until it fully dissolves & stiff peaks form (add ¼ cup sugar, beat for 1 minute, then add another ¼ cup — repeat until you've added all sugar).
-Sift in the cornflour, add vanilla essence & beat until well combined.
-Transfer the mixture into a piping bag with a nozzle.
-Line a baking tray with baking paper, then draw 4 circles on the back as a guide.
-Pipe the meringue onto the circles, making a small dip in the center of each.
-Bake in a preheated oven at 120°C for 70 minutes.
-Turn off the oven & leave them inside the oven with the door slightly ajar to completely dry & cool for 3-4 hours.
Prepare Mango Curd:
-In a saucepan, add mango puree, cream, milk, sugar, lemon juice, cornflour & whisk well.
-Turn on the flame and cook on medium heat for 5-6 minutes, stirring constantly.
-Add butter and mix until it melts.
-let it cool completely then transfer to a piping bag.
Prepare Whipped Cream:
-In another bowl, add cream and beat on high speed for 4-5 minutes.
-Add icing sugar and beat until stiff peaks form & transfer to a piping bag.
Assembling:
-Add prepared mango sauce, whipped cream, mango chunks, mix berries, over pavlova and garnish with mint leaves. (Makes 4)