Mango Habanero Chicken Wings! | Chuds BBQ
Video Overview & Insights
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Hit those wings with a vortex in the weber! 45 minutes.
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Its does looks YUMMY and the smoke flavor is killer. I only use 2 kinds of smoke flavors, 1 is OAK SMOKE, and the 2nd is> ONION SMOKE, put PEELS, and OAK on the hot coals. Plus i like it heavy in the 2 smokes. You can get fresh Orange Habaneros at Walmart > in the produce counter, Next to the jalapenos,. BUT I GREW MY OWN. 👉👉Now i have a life time supply! Of Orange Habaneros flakes
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Red, orange, yellow. Spicy hot, medium heat, lighter heat
Sauce
3 Mango
now time to do mango habanero ribs!
8 Habanero
3 Cloves Garlic
All i use to season my chicken is Larry seasoning salt, some garlic powder, onion powder, some Poultry seasoning, and a dash of cayenne Once there fried up i season with SALT, CAYENNE, ONION POWDER. Once in the plate then, sprinkle on the magic. ORANGE HABANERO FLAKES! A little goes a long ways. OMG YUM
1 Lime (Juice)
1/2 Cup ACV
1T Worcestershire
4 Tbsp Franks Red Hot
Random question…are those just giant tweezers? Where did you get them?
1/4 Cup Sugar
1T Salt
I'm much more inclined to pickup a tray of chicken legs than wings, so much cheaper. I can get a dozen drumsticks for about five buck most days, if not less.
But, you "winged it" after all! (Your wife gets +10 points for that one!)
1/2 Stick Butter
►Full list of things I use and recommend:
I don’t know if it would do well, but would like to see your honest routine on maintaining your knives. I struggle keeping up on this task.
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I think that sauce would be great on a pork chop or a pork steak.
Knives
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►Boning Knife
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Old Mango Head sure knows how to BBQ.
►Misono Chef Knife 8"
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Yep, this is on the list.
►Misono Chef Knife 7"
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Gotta make some.
►8" Chef’s Knife
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That sauce is also great on pork
►6" Nakiri
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My favorite flavor for chicken wings 🤤😋👍🏼🍗🍗🍗🍗🌶️🔥
►Bone Saw
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Oops, you dropped some.. lol.. those look tasty! 🐔
Pots & Pans
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Red habaneros are not as hot as orange, but they are sweeter.
►Made In Stainless Clad Set
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I've tried pellet grill wings several ways and never was successful. Always got that rubbery skin. I like direct heat. Get nice skin crisp up and that char is always welcome. I did once attempt pellet grill start to get a bit of smoke flavor then move over to the grill to get the crisp. Came out ok. These ones look like winners though. Love a good wing.
►Made In Carbon Steel Set
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Pat it dry get ready to cry!!!!
►Made In Wok
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That sauce would probably be great on pork chops or ribs.
Meat Processing
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I wish I could BBQ but I'm in Washington State and the risk of fire, even up here in Whatcon County, is beyond extreme.
►Meat Grinder
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►Sausage Stuffer
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Wings look, and I’m sure, are on point! Gonna try duplicating tonight! 👌🏼😎🍻
►Meat Mixer
https://bit.ly/3JS66NJ
8 whole wings for $5, i need an HEB in my area. that would cost me at least $12.
Regarding red Habanero peppers, in my experience they are actually a little less spicey. I think its because they are picked a little riper than the orange ones to get the vibrant red color, and the heat level goes down on chiles as they ripen.
►Meat Slicer
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Appliances
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I recommend mixing snake bite and cornstarch together to make a pebbly powder and toss wings in before grilling, it gives it a nice body to it
►Gozney Pizza Ovens
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Am definitely making that wing sauce. It looks and sounds delicious. For the algorithms bay bay!!!
►Weber Kettle
https://weberinc.sjv.io/BX9obL
Haha "Oops!" adds more peppers... thats exactly why my friends dont trust my cooking lol
►Chamber Vacuum Sealer
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►Sous Vide
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FYI In general, red habaneros are often considered slightly hotter than orange habaneros, but the difference is usually small.
Orange habanero: typically around 100,000 to 350,000 Scoville Heat Units (SHU).
Red habanero: typically around 150,000 to 400,000+ SHU, with many growers reporting a somewhat higher average heat level than the orange variety.
►Toaster Oven
https://breville.oie8.net/x9jY6A
I believe the taste tester would've enjoyed some ranch dressing..
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►Deep Fryer
Awesome!
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►Vitamix Blender
Poncho shirt $95.....
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Save the pit for WHAAAAT?? Lol
Also, I know you have your Chud Box and plethora of other options, but have you ever done wings with on the Weber with the Vortex accessory?
►Kitchenaid Mixer
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How did the dog handle the heat of the wing?
►Food Processor
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Bought the Badia Mango Pepper seasoning and had it on some chicken. Very interesting!
►Electric Stock Pot
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Chudtastic. "You can shake the hand of the Chudmango man as he greets you at the border."
Ingredients
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Habanero goes well with fruit, I bet these tasted great.
►Chud Rub and 16 Mesh Black Pepper
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the dorns love this wing
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
I love when you mention that a recipe is being added to your regular rotation, I’d love to see a vlog of what you cook for regular meals in a week!
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►Fogo Charcoal
My Chudbox is a chicken wing cookin' machine!
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
Very disappointed seeing you use store bought ranch 😔
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►Dough Conditioner
That sauce looks like it would be good on pork. The chicken wings look really good. Cheers, Bradley! 👍👍✌️
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►High Temp Cheese
I must say I do love myself a good winger
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►Pink Salt
Mrs and I are loving your chicken series, still salty we didn't have you visit Queensland though! 😂
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►Sodium Citrate
Winged It
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►Hog Casings
I, too, am always in the mood for wings. Grilled/smoked wings are one of my favorites cause they're so quick and so versatile as far as flavor profiles. Mango Habanero is one of my favorite sauces too. Definitely going to give this sauce a try.
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►Sheep casings
Brooke made a funny 😄
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Small Cooking Tools
Need some white brisket please
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►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
https://www.chudsbbq.com/products/searpro-flamethrower
►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Cameras
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