Mama's Secrets for A Great Meatloaf - Southern Food - Southern Cooking

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Southern cooking recipes from the heart of Collard Valley Cooks. Authentic Southern Style Meatloaf Recipe

#oldfashionedcooking #southernfood #southernrecipes #southerncuisine

Welcome to Collard Valley Cooks! Have you wished you could make your Meatloaf taste like Mama made it? You can do it!

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MASTER COOKBOOK RECIPE #63 MAMA'S MEATLOAF

Ingredients:

1.5 lbs. ground beef

two eggs

half sleeve saltine crackers

5-6 dashes Worcestershire sauce

1/2 tsp salt

1/2 tsp black pepper

1 package Lipton Onion Soup Mix, 2 Tbsp

1/2 tsp Badia roasted garlic powder, (or garlic powder but not garlic salt)

Instructions:

Mix all ingredients thoroughly, then place in a loaf pan and bake at 375°F for 40 minutes. Remove and drain any excess grease. Add the topping (recipe below) and bake for another 15 minutes.

MASTER COOKBOOK RECIPE #601 MEATLOAF TOPPING

Ingredients:

3/4 cup ketchup

3 Tbsp light brown sugar

1/2 tsp onion powder

Instructions:

Whisk all the ingredients well and add them to the meatloaf during the last 15 minutes of baking. This is good on meatloaf, hamburger steak, and hamburgers.

If using this sauce for something other than meatloaf, cover it and microwave for 1 minute before

serving.

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