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Chef Ranveer Brar

Chef Ranveer Brar

9,000,000 subscribers

👁 2,002,682 views

Malpua recipe | मालपुआ की आसान रेसिपी | 3 Types of Malpua | Holi special | Chef Ranveer Brar

Video Overview & Insights

3 TYPES OF MALPUA - Here you go! My Malpua Paakshala for you all as a a Holi treat :)

HAPPY HOLI !!
Please see the detailed recipes in description if confusing to follow :

— @RanveerBrar

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣

Aap aap hi hai 😂😂 ranveer aap ne bataya nahi 😅 bahut hi tasty yummy teeno tarike malpuy ❤❤haaji monopoly hihih 😂❤❤❤❤❤❤😂😂

— @kavitaGkirasoi2023

🔪Knives I use - https://amzn.to/41Z6eUg

🛒RB Store - https://www.amazon.in/shop/chefranveer

महाराष्ट्र मे पूरण पोळी होळी कीं मिठाई है l

— @smitanagrare133

📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse

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AGER THICK NAHI LIGHT FLATE BANANA KO TAB KYA KARE LIKE HALWAI SHOPS?

— @dilkash1831

Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag

𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

Thank you for remembering our tradition

— @HarshKumar-t1b7e

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL

sir isko cripsy karna hai

— @shresthachandra9382

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:

Nice recipe

— @SandeepSingh-u9h5j

Gujiya - https://youtu.be/iho_v5w26a4

Kalakand - https://youtu.be/VFiZMxvupWM

लवली

— @kalidevi673

Gulab Jamun - https://youtu.be/VVhs1wj9DhU

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So tempting 😋😋

— @sailigovekar134

For more fantastic recipes, check out the Ranveer Brar App 📲

📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid

One cup =how much in gram

— @sheetalgupta7258

📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS

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🛕🤸👂

— @PushpaJha-y5p

3 TYPES MALPUA

Preparation time 10-15 minutes

— @savinishu

Cooking time 25-30 minutes

Serve 2

Malpua ke liye hume chahiye Mmmmm.....?🤔Mal?❌ .....Maida

— @ishasengupta

Ingredients

For Mawa Batter

So beautifull recipe❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉

— @shaswatisarkar8585

1 cup Refined flour, मैदा

1 tbsp Semolina, सूजी

ماشاءاللہ بہت اچھے بنائے ہیں آپ نے پلیز غور کیجئے اور اس کائینات کے بنانے والے کو پہچانئے پلیز ضرور غور کیجئے گا رب وہی ہے جس کو کسی نے پیدا نہیں کیا اس نے سب کو تخلیق کیا خوش رہئے جہاں رہیئے

— @mahparakokab9672

2 tbsp Curd, दही

250 gms Mawa, मावा

Cold ho raha hai kya aap ko.

— @Rudra2010100

Salt to taste, नमक स्वादअनुसार

⅓ cup Water, पानी

Thanks Chef Ranveer 🎉

— @lakshmipandey8234

½ tsp Black peppercorns, crushed, काली मिर्च के दाने

¼ tsp Fennel seeds, crushed, सौंफ

yaar bahut hi confusing recipe/s thi. is holi pe malpua nahin bana. ThanQ Mr. Brar

— @nooshlie

1 tsp Saffron water, केसर का पानी

½ tsp Baking soda, बेकिंग सोडा

Mashallah sar i❤

— @musaddasMansuri-b5s

¼ tsp Oil, तेल

For Condensed Milk Batter

Kya mave wale me dahi dalni h

— @babitasaini392

1 cup Refined flour, मैदा

1 tbsp Semolina, सूजी

It's very glittery and sugary

— @JyotiRamchandran-i1e

2 tbsp Curd, दही

½ cup Condensed milk, कंडेंस्ड मिल्क

Meri wife ne 30 saal mein roz bolne je bavzood maal pua nahi banaya......aapne teen recipe ek saath bata dee jisse sab log confuse ho gaye...kuch samaz nahi aaya

— @user-hz9se9zc9k

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

Am also a Lucknow girl, and recently came across your videos while looking for qn authentic malpua recipe before Holi. Surprisingly and delightfully, you showed step wise three different recipes for Malpuas. Absolutely fabulous! I love concocting new recipes too and your culinary videos are so encouraging. Plus you make it fun. 😊 Thanks Ranveer.💯🏆🎖️

— @MariaAhuja007

½ tsp Black peppercorns, crushed, काली मिर्च के दाने

¼ tsp Fennel seeds, crushed, सौंफ

😂😂😂

— @ravenop4480

1 tsp Saffron water, केसर का पानी

½ tsp Baking soda, बेकिंग सोडा

Isse aasan aur kuchh nahi ho sakta jo marji banano teeno tarah se aapne dikha diya 🙏❤

— @suchchhayajha9886

¼ tsp Oil, तेल

For Milk powder Batter

Jai ho Malpua Barar ki

— @SoundforTruthJustice

1 cup Refined flour, मैदा

1 tbsp Semolina, सूजी

Yr ap recipes k amount k alawa pura story bta dete ho . Bhut concentrate krna prta h apka video smjh e k liye

— @Sewanjali-d3u

2 tbsp Curd, दही

½ cup Milk powder, मिल्क पाउडर

Pata nahi Maine kaha galti..1 cup maida 250 gm maawa 2 tablespoons of curd aur 1/3 cup pani..batter toh door ki baat dough bhi dhang se nahi bana..1 cup full paani extra add kiya toh batter bana plus 1/2 tsp soda…jo dar tha wahi hua oily Malpua bana…muh mein oil aur sugar syrup hi aa raha tha..yuk…time waste ingredients waste

— @rakheedas4732

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

Ap chef ho phir bhi apke videos pe views baki cooking channel se kam hoti hai... As a viewer mujhe ye reason lagta h ki apki videos mein ingredients and uski quantity likh kr aati hai... Jo as a viewer bahut annoying lagti hai. Agar possible ho toh ap bol kr btao kya daalna hai aur kitna. Mujhe apki recipes bahut achi lagti hai pr mujhe ye video skip Krna pad raha h kyuki apne ingredients ki quantity thik se kuch nhi btaya

— @Shiwani_Jaiswal

¼ cup Milk, दूध

½ tsp Black peppercorns, crushed, काली मिर्च के दाने

8

— @sushmadubey2393

¼ tsp Fennel seeds, crushed, सौंफ

1 tsp Saffron water, केसर का पानी

Sir condense milk wali recipe mai bina suji ke bhe bana sakte hai kya

— @ShalluJain-o2s

½ tsp Baking soda, बेकिंग सोडा

¼ tsp Oil, तेल

Wow tasty 🤤🤤

— @RupaSingh-wf5xi

For Sugar Syrup

1 ½ cups Water, पानी

Ur videos are visual audio delight...malpua brar❤

— @preetiwadhwani314

2 cups Sugar, चीनी

For Rabdi

❤❤❤❤❤❤❤very. Nice

— @vijayalaxmikamath7514

500 ml Milk, दूध

200 gms Mawa, मावा

Good evening……chef Ranvir Malpuwa…😃😃😂…Oh sorry ..sorry …chef ..Ranvir Brar .
Thank you for sharing this Malpuwa recipe… we tried this … so delicious …wow ..Thank you…bro 👍🏻

— @zaheda154

1-2 tbsp Saffron water, केसर का पानी

½ cup Sugar, चीनी

Holi 2026..happy holi😅😅

— @wellnesscoach_ankur

1-2 tbsp Prepared thandai paste, तयारी की हुई ठंडाई पेस्ट

Few Saffron strands, केसर

malpua brar g acha malpua streeling hai ya puling ( स्त्रीलिंग पुलिंग ) 🤔

— @hakimabdul644

For Thandai Paste

2 tbsp Melon seeds, soaked, मगज

Amazing animation

— @saritarai627

15-18 Almonds, soaked & peeled, बादाम

15-18 Cashew Nuts, soaked, काजू

Happy holi sir

— @sumanrawat566

2 tsp Black peppercorns, काली मिर्च के दाने

Few Saffron strands, केसर

मुस्कान मे जादू मुस्कान मे लाइक ।

— @krishnagopal967

2 tbsp Fennel seeds, soaked, सौंफ

2 tbsp Poppy seeds, soaked, खसखस

Shkar kand ka malpua vi

— @MamtaSengar-j1y

8-10 Pistachios (soaked & peeled) पिस्ता

Ghee for frying, घी

Baking soda dalne ki jaroorat nhi hai.originally yr nhi parte the. Phetna jaroori hai achchi tarah se fir no baking soda

— @simmisekhar1950

For Garnish

Prepared Rabdi, तैयार की हुई रबड़ी

Jeetay raho ranveer

— @inderjeetkaur6964

Almonds, sliver, बादाम

Pistachios, sliver, पिस्ता

Try malpua with allu kasa

— @papalseenu7408

Rose petals, गुलाब की पंखुड़ियाँ

fresh Mint sprig, पुदीने के पत्ते

— @arunadey5081

Silver vark, चांदी का वर्क

Process

You are tooo sweet sir❤

— @aadivgupta5804

For Mawa Batter

In a bowl, add refined flour, semolina, curd, mawa, salt to taste, water and make a smooth batter.

Makhan vada ( bhalushahi) kaise banate h barar saab

— @kabirrsingh2197

Add crushed black peppercorns, fennel seeds, saffron water, baking soda, oil and mix everything well.

Keep it aside for 25-30 minutes for resting.

Puran poli banti hai bhai.😊

— @arpitvirmalwar9403

For Condensed Milk Batter

In a bowl, add refined flour, semolina, curd, condensed milk, salt to taste, water and make a smooth batter.

Maalpua very tasty 😋👌👌👌👌👌👍

— @DilipKumar-q8u

Add crushed black peppercorns, fennel seeds, saffron water, baking soda, oil and mix everything well.

Keep it aside for 25-30 minutes for resting.

Malpua patla hota hai Rajasthan me Pushkar ke malpua famous hai lekin vo patle hote hai or unme ched hote hai

— @shashikalakaushik9562

For Milk Powder Batter

In a bowl, add refined flour, semolina, curd, milk powder, salt to taste, water and make a smooth batter.

Add crushed black peppercorns, fennel seeds, saffron water, baking soda, oil and mix everything well.

Keep it aside for 25-30 minutes for resting.

For Sugar Syrup

In a small sauce pot, add sugar, water and cook on moderate heat.

Once sugar syrup is in one string consistency, turn off the flame and keep it aside for further use.

For Rabdi

In a kadai or sauce pot, add milk, mawa and give a quick boil.

Add saffron water, sugar and stir it well.

Add prepared thandai paste and cook it until it thickens.

Transfer it in a bowl and garnish it with saffron strands.

Keep it in the fridge to chill.

For Thandai Paste

In a grinder jar, add soaked melon seeds, almonds, cashew nuts, black peppercorns, saffron strands, fennel seeds, poppy seeds, pistachio and grind it in a coarse paste.

Keep it aside for further use.

For Malpua

In a flat pan, add ghee, once it's hot, add batter and fry it until golden in color.

Dip it in the sugar syrup and let it soak for a few minutes.

Transfer it to a serving dish and serve it with chilled rabdi.

Garnish it with almond slivers, pistachio slivers, rose petals, mint sprig and silver vark.

Serve chill.

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🌎 Follow Ranveer Brar here too:

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#Malpua #holispecial #ranveerbrar

#malpuabananekividhi #malpuarecipeinhindi #malpuareciperanveerbrar #malpuakaisebanatehain #malpuarabri #easymalpuarecipe