Makhni Chicken Recipe by Food Fusion
Video Overview & Insights
Savor the rich flavors of Olper's Dairy Cream Recipe Makhni Chicken crafted by the culinary expertise of renowned chef Mehboob Khan. A symphony of taste in every creamy bite!
Olper dodh asli nahi to uski cream Kesy achchi hosakti hy Issy to fresh dodh ki cream behter hy
#OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh
Written Recipe: https://bit.ly/47Llszj
So simple and easy recipe 😋
Serves 3-4
Recipe in English:
So unhealthy 😮
Ingredients:
-Dahi (Yogurt) hung 1 Cup
This is the best recipe for butter chicken. I made it and it turned out delicious
-Adrak lehsan paste (Ginger Garlic paste) 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
Looks Yummy. But if you are diabetic or heart patient, please avoid.
-Himalayan pink salt 1 tsp or to taste
-Lemon juice 1 tbs
2 200ml packs of cream? kaafi zaida nahi hai?
-Olper's Cream 1 Cup
-Boneless chicken thigh cubes 500g
Omg. 100000 calories. 😂
-Cooking oil ¼ Cup
-Cooking oil 1/3 Cup
I’ve tried it it’s soooo good love it
-Pyaz (Onion) sliced 1 large
-Lehsan (Garlic) chopped 1 tbs
Tried and tested❤ its a hitt
-Adrak (Ginger) chopped 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
Is makhni chicken and butter chicken are same thing?
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
this was the best chicken recipe i have ever tried thnks alot
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Tamatar (Tomatoes) sliced 4 medium
Yh pan kahan se mile ga
-Water ½ Cup or as required
-Makhan (Butter) 4 tbs
Excellent
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
Can we make this with bone chicken?
-Olper's Cream 1 Cup (room temperature)
-Garam masala powder ½ tbs
گڈ
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Olper's Cream
chef ap ny 3 time mirchy dali hy toomuch
-Kasuri methi (Dried fenugreek leaves)
Direction:
Itni beekar recipe tasted like Indian handi
-In a bowl,add yogurt,ginger garlic paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice, cream & whisk well.
-Add chicken,mix well & marinate for 1 hour.
Best one so far!
-In a wok,add cooking oil & marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates & set aside.
-Can be stored in an airtight container for up to 1 month in freezer.
❤❤
-In a frying pan,add cooking oil & heat it.
-Add onion & fry on medium flame until light golden (3-4 minutes).
I have never tasted a better version of chicken honestly. I rate this even better than Karahi. Your guests will surely ask for recipe if you serve it to them.
❤❤❤ a must try. Thank you chef
-Add garlic,ginger,mix well & sauté for 1-2 minutes.
-Add Kashmiri red chilli powder,turmeric powder,himalayan pink salt,red chilli powder & mix well.
Delicious
-Add tomatoes,mix well & cook on medium flame until tomatoes are soft.
-Let it cool.
❤
-Transfer to a blender jug,add water & blend well.
-Can be stored in an airtight container for up to 1 month in freezer.
😢🎉❤😅❤😮😂😮😮🎉
-In a wok,add butter & let it melt.
-Add cumin seeds,green chilli paste & mix well.
I tried this today and this is an outclass recipe. It tastes just like restaurant. Thanks for sharing
-Add blended paste,mix well & cook for 2-3 minutes.
-Add cooked chicken,mix well & coo for 2-3 minutes.
I wasn't expecting it to taste this good, thankyou for sharing this amazing recipe
-Turn off the flame,add cream & mix well.
-Turn on the flame,add garam masala powder,dried fenugreek leaves & mix well.
I tried this recipe & the results are amazing 😊
-Garnish with cream,dried fenugreek leaves & serve with naan!
Recipe in Urdu:
Loooooove this Pakistani chef ❤❤❤❤
Direction:
-Bowl mein dahi,adrak lehsan paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice & cream dal ker ache tarhan whisk ker lein.
Sir u r looking joker
-Chicken dal ker ache tarhan mix karein aur 1-hour kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Mashalla yummy 🤤
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
-Frying pan mein cooking oil dal ker garam ker lein.
Zbdst recipe I tried it❤
-Pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein (3-4 minutes).
-Lehsan aur adrak dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein.
Thx for sharing I made this,and every one love this
-Kashmiri red chilli powder,haldi powder,himalayan pink salt & lal mirch powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur darmiyani ancch per tamatar naram ho janay tak paka lein.
@FoodfusionPk this doesn’t look Chef Mahboob’s recipe as he always emphasises to use less oil butter in his recipes
-Thanda ker lein.
-Blender jug mein dal dein aur pani dal ker ache tarhan blend ker lein.
@mahboob khan ye ap ki recipe ni lug rahi itna oul ap ni dalty
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
-Karahi mein makhan dal ker melt ker lein.
Loved the video with narration, looking forward for more
-Zeera aur hari mirch paste dal ker ache tarhan mix karein.
-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
If kashmiri mirch is not available??? Then what should we put in
-Cooked chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
Butter ki jga desi ghee use krskty hen? And home made fresh cream use krskty hn ?
-Chulha on karein,garam masala powder aur kasuri methi dal ker ache tarhan mix ker lein.
-Cream aur kasuri methi sa garnish ker lein aur naan ka saath serve karein!
Nahi Bhai dusre cream se b acha Banta
More User Perspectives
Amazing and really so delicious ❤
@hunterman_1mBakwas creem ha pak milk walo ki bhot achi hoti ha AP to Galat na Khao
@umeragwan4669❤❤❤
@easycookingplusI am making it again with 3 kgs chicken .i ll cooked completely at lunch time and then heat it at dinner time should i need to add hot water ... M scared that my chicken ll not become to soft or over cooked while heating
@asmasiddiqui8101Ma na try ki thi itni koi perfect bani ...ma na first time banai or bulkul perfect bani ot tasty
@asmasiddiqui8101Arey wah
@mohammadazlaanmemon417Outstanding ❤
@harrisbaig13He used half kg chicken boneless.. kiya me 1 kg chicken with bones k sath bana sakti hon with same quantity of ingredients?? Ya quantity barhani parhegi ingredients ki??? Kindly reply asap.. as i want to cook this tomorrow Inshallah
@ayeshakashfi5162waooo amazing dish amazing shafe I'm a big fan of him
@Ahmadvlog98754I tried this recipe 2 times but result was amazing. My family liked it a lot. Thanx chef mehboob Thanx food fusion for lovely recipes. Keep it up
@fatimmalik8040can we add homemade butter
@safooratahir6372Tried this recipe and it turned out amazing!!
@aeshaabubakar9850Recipe is.delicious but spice level was intolerable
@sabazaray