Make Perfect Japanese Curry Rice with Golden Curry Blocks : Very Easy at Home!
Video Overview & Insights
#japanesecurry #カレー #curry #jpcookingichie #japaneseculture #authenticjapanesefood #japaneserecipe #japanesecooking #japanesehomecooking #japanesefood #recipe
Thank you so much for watching!☺
I also shared a curry recipe that doesn’t use store-bought curry roux recently, so make sure to check that out as well!
https://youtu.be/P8zJpiQMkEk?si=VsovHXgR9My-9a1R
Welcome to "Japanese Cooking Ichie."
This channel introduces authentic Japanese dishes that are easy to make.
hey mate thank you for you’re video i just wanna know for how many person is it ?
With just a little extra effort, Japanese cuisine can become even more delicious. I will also explain in detail why this extra step is necessary, so please be sure not to skip any parts! If you have any more questions about cooking, feel free to ask! I'm here to help.
☆ Please Subscribe ☆
thank you for detailed explanation
▶ https://www.youtube.com/@jpcookingichie/?sub_confirmation=1
Today, I'm going to show you how to make Japanese Curry, which has been praised as one of the most delicious dishes in the world! In this recipe, you'll enjoy a special curry that highlights rich flavors and delightful taste. In this video, I will carefully explain each step so that anyone can make delicious Japanese Curry. So let's master the art of creating the tastiest curry that is considered the best in the world!
Today, I'm using this recipe to make this Japanese curry for my family, this is our first time to eat Japanese curry and it was sooooo DELICIOUS✨!!! All I wanted to say is THANK U FOR SHARING THE RECIPE💕✨!!! I'm gonna use this recipe forever✨!!!
◎Japanese Curry Ingredients:
・100g of carrots
It's cafeteria food at best. I'm not sure about the claim of most popular meal in the world. Maybe; if the world consisted on a couple of islands. No disrespect, but Japanese curry tastes nothing like the awesome curries from Thailand or Malaysia or India. By the way I just finished making it for the heck of it.
・2~3 potatoes
・1 onion
Thank you very much, but the problem is that im in Nigeria will I be able to get the golden curry box 😢
・300g of pork belly
・3 cloves of garlic
Just made it..and it was great! Thank you!!❤
・10g of ginger
・700ml of water ( or Cooking sake 120ml & Water 580ml )
I've also heard of using red apple as well, what is your opinion and when would it be added?
・Curry roux ( 4 blocks )
・10g of butter
i don't have worcestershire sauce here in my country, is it fine to skip it?
・½ teaspoon of sugar
・½ tablespoon of worcestershire sauce
Its called "Kooray" .
・2 tablespoons of ketchup
・Salt
sometimes i'll go a little crazy and add in frozen peas at the end for more fiber
・cooked rice
※Please watch this video to learn how to cook rice in a pot.
Takes me 15 mins to simmer, also I added extra veggies like Brussels sprouts also a lot of carrots, then added 2 tsp of sugar and add a lot of garlic slices it taste a lot better this time
https://www.youtube.com/watch?v=4lATQnTMCqc
※For those who cannot get curry roux!
Great video ! The curry looks very appealing plated with white rice.
◎Make Perfect Japanese Curry Rice from Scratch : Easy and Tasty Without Cubes!
▶https://www.youtube.com/watch?v=P8zJpiQMkEk
For real… Ketchup? Hell no! Make your own tomato sauce! Buy a can of tomato sauce! Definitely don’t use no damn ketchup!🤦🏼♂️
◎Topping
・cheese
Cauliflower is also very good subbed in for the potato. I've even made this vegetarian using chickpeas instead of meat and then adding frozen peas toward the end of the simmer time.
・Tonkatsu
※If you want to learn how to make tonkatsu, please check out this video!
Is cooking sake similar or the same as mirin?
◎Make Perfect TONKATSU ( Japanese Pork Cutlet ) at Home : Anyone Can Make Juicy !
▶https://youtu.be/5YRGvCLqBhM?si=xxe9hJZY4VCLFC3Y
It is a true joy to watch And this is the most wonderful thing 💮💮💮....
※For those who love curry, Curry Udon is also recommended!
◎Make Ultimate Japanese Curry Udon Noodle with Golden Curry Block ! The Rich Soup is Delicious!
This goes against everything my great grandmother taught me. 😢
▶https://youtu.be/jYbJ_v2l120?si=LHKKncLZWVH5NWaV
◎ My Recommended Items
I was lucky to get different sorts of japanese curry blocks. I followed the recipe more or less, but I had no meat and made it with yellow turnip instead and added a little bit of homemade kombu/mushroom dashi to it. It was really tasty ^^ I could also imagine to add a little splash of soy or oat milk for making it even creamier and kinda balancing everythin a little more out. Didn't test it yet.
▼Seasonings
▷ Cooking Sake : https://amzn.to/4ms6vJU
Very good ❤❤❤
▷ Mirin : https://amzn.to/4oE76K2
▷ Soy Sauce : https://amzn.to/45ud09b
I made this, first time having japanese curry. Bought the medium spice, always imagined this dish as insanely flavorful. It was extremely bland, in a good way, but not at all what I expected.. Just tastes like gravy with some curry. I used chuck roast cubes instead of bacon though.
▷ Dashi Pack : https://amzn.to/47F68qO
▷ Miso : https://amzn.to/3JtgSi3
How does the garlic not get burnt?
▷ Kewpie mayonnaise：https://amzn.to/45Lv1yq
▼Cooking Utensils
For the simplest and tastiest meal, cook it according to the instructions on the back of the package, then season the meat with salt and pepper.
▷ Frying Pan : https://amzn.to/3VanoNg
▷ Square Frying Pan : https://amzn.to/3JKaOBL
Delicious 🤤 i Love curry ❤️🔥
▷ Takoyaki Pan : https://amzn.to/4oSIs8M
▷ Knife : https://honke-kaneso-jp.stores.jp/
▷ Cutting Board : https://amzn.to/4lGnx5Q
▷ Japanese Table and Dishware : https://bit.ly/4g0ZFbh
I’ve been around global cuisines my whole adult life and never heard of a “Japanese curry” until recently, where it’s suddenly showing up everywhere (doesn’t it always go like that?). 🤷♂️
There’re only two ingredients I never associate with Japanese food: tomatoes and potatoes. This is new ground for me, eager to explore it. ✌️
Written Recipes
▶ https://www.instagram.com/p/DJZ1G1ZO5V_/
My eyes drooling while my mouth waters! This curry is delicious!!! Chef Ichie your curry is best one i saw here on YT.
◎CHAPTERS
00:00 Intro
Love the video, made it 2 times already and we love it!
Would it be possible to get a 100% text version that I could print out, so I can just refer to the paper instead of the video? 🙂
00:18 Introducing Ingredients
01:14 Preparing Ingredients
I kept waiting for him to peel the ginger... I'm still waiting @_@
03:48 Cooking Ingredients
06:07 Adding Cooking Sake for Extra Flavor
I love how simple, concise, and easy-to-follow your instructions are ❤ i can't wait to try this recipe
06:23 Adding Water and simmering
06:56 Dissolving Curry Roux in the Pot
Very nice! Personally, I'd cook the meat first, then set aside, and use the rendered fat to saute the vegetables or use it to create the roux from scratch. And if not using cubes, sauteing the curry spices in fat is essential to bring out the flavor. Also, making a roux is one of those basic skills that every home cook should practice. So easy and essential for any kind of gravy or stew, and a great way to be a frugal gourmet. =)
07:27 Adding Final Touches
07:55 Plating the Curry
Just made some. So good! Tempted to eat more but I had to control myself. Thanks!!
08:06 Enjoying the Deliciousness of Curry
08:23 Ending
Can i do the exactly same recipe but using beef?
★Please follow me★
📲YouTube : @jpcookingichie
I just learned new tips for the curry I’m preparing right now for my lunch ! Appreciated ❤
📲X (Twitter) : https://x.com/jpcookingichie/
📲Instagram : https://www.instagram.com/jpcookingichie/
Looks excellent! My only tip would be: Start the pork belly in the cold pan to heat up to render the fat, once its cooked remove it and use that fat for the onions, garlic, and ginger. Then you can add the belly back in to brown before moving forward with the recipe!
📲TikTok : https://www.tiktok.com/@jpcookingichie/
📲Pintrest : https://www.pinterest.jp/jpcookingichie/
I just tried this and tested amazing, thank you.
📲Facebook : https://www.facebook.com/people/Japanese-Cooking-Ichie/
Would white wine be an acceptable substitute for the cooking sake?
More User Perspectives
Thank you for sharing this recipe. I always made Japanese curry another way, but this one seems more tasty. I will be trying your recipe as I will be making some for my birthday next month so I'm looking forward to it.
@Omi_KasigiHi! There’s a way to make the curry without the curry blocks? It’s impossible to get them in my country.
Thanks!
Had me until microwave the onions for 4 min, that’s just lazy cooking. Still gave him a chance and then he said to add ketchup. SMH 🤦♂️
@jtp4667I thought it was just another video, but the recipe totally blew me away and it kept getting better until the end. Nice job sir.
@SCP--qt1ndYummy ne, Oichi from Philippines, Caloocan City
@simonasahan5385Can you recommend the brand of Worcestershire sauce, in my area there is lea & perrins / bulldog / yamamori.
I think lea & perrins might be original but I would like to try bulldog also.
What brand do you use ??
even just chicken, carrot, potato and onion with the golden curry makes it amazing, I dont use all that other stuff but never knew it was an option... hmmm might try it
@Todd3246Nice!
@RonaldWNixonCrikey! I just bung the roux in with the veg.
@jeanhopman5659Oil pan,
Onions and salt,
Garlic and ginger, oil (to one side)
2tbps ketchup
1/2tpbs wor sauce
Meat, salt
Carrots and potatoes
120ml sake
Water and simmer, cover, and simmer 5m if potatoes tender
Curry roux
Butter, salt, grated garlic clove to finish
I don't have port belly so I'm using bacon since that's all I got and it kinda looks the same as pork belly... wish me luck
@salleymudd5488God, this looks amazing, it is truly a shame i can't find these ingredients here where i live in Brazil. Hopefully i get to travel to Japan someday so i can taste this, and Lamen
@KayderimGameplaysHoly crappp. I just cooked this, normally I only dissolve the roux in water for chicken cutlet curry with cheese but this was on a different level! So sweet and savory, def need some spice next time🤌🏼🤌🏼
@CapoMasi