KFC Secret recipe accidentally revealed! Watch how to make it!
Video Overview & Insights
Get full secret recipe here http://www.recipe30.com/kfc-secret-recipe.html/
Thank you for your time and the comparison!What I believe is Good recipes always make good food. KFC is convenient when we want to eat but no time to cook. However, when we have time, why don't we give it a try by buying some good recipes and cook for our family with love at home! Again, There is no right or wrong answer on this comparison. Be positive and be thankful to person who spend time on making video for us. Thank you! I'm going to buy some chicken now lol. See ya!
On August 29 2016 Rumors hit the internet stating that Colonel Sanders' secret recipe was accidentally revealed. A sheet of paper with the hand written ingredients are supposedly Colonel Sanders' secret herbs and spices. Fact or fiction, I don't know but as Chef, I thought I'd do the taste test. See for yourself how to make what I feel is if not the original, the closest recipe ever. It's finger Lickin good.
Excuse the chewing sounds, but when tasting complex flavours you need to open your mouth to let in the oxygen. My mother wouldn't be proud but my old Chef School science teacher would. Same with wine tasting, you need to slur and let in the oxygen. Try it and see for yoursel, but please not in public. :)
KFC today is no where good as it used to be years ago, greedy corp. sold and ruined an iconic American original food chain
Little tips
This recipe seems a lot stronger in flavour than the real KFC (see video above). You can always add an additional cup of flour or two to the mix bringing it closer to the real deal. I personally prefer it stronger, as per this recipe. Seems more like the old fashion KFC recipe. Try it first on a few fried chicken pieces, if it's too strong, it's always easier to add the additional flour to the mix later.
Your recipe has to be 1000% better
Also if you marinate your chicken with a little salt and butter milk overnight, you will get a juicier and more tender meat.
Some suggest that MSG is added to the original recipe and that could be the missing ingredient, I'm not a fan of MSG, I prefer to go without, but it's another ingredient that may bring it closer to the original. MSG enhances flavours.
Hi Mr Recipe Chef Man, 😊 Im Susan from Alabama, USA- I was looking for a New Recipe for Fried Chicken came across your Channel and Have had A Blast getting it all together i felt like a Mad Scientist lmao 🤣 i have always wanted a Recipe using More Corn Starch for a lighter Batter, any Hooo its in the oven ( oh BTW.... I'm cooking by your Crispy Oven Fried Chicken without Oil or Fat Recipe from 7 yrs ago ) I Have looked at so Many of your Beautiful dishes and cant wait to try them out 😊 Do you have a Cook Book? It is smelling so good in the House, my Husband just came upstairs and said he could Smell the Deliciousness😋 from Down stairs, I told him I found a new Chef with lots of new things to try 😊😋😋😊 Blessings from The USA , xoxo ❤
Cooking it in a pressure cooker will also cook it faster giving you a less dark outer coating the way KFC does it, however I don't recommend it as hot oil under pressure is quite dangerous!!! KFC had special pressure cookers designed specifically for that purpose. That's why it's best to use smaller chickens, as large chickens will need to cook much longer making the outer crust too dark.
Either way, home made fried chicken beats any takeout chicken! ENJOY! :)
KFC's taste is different nowadays, it's way too salty and smaller size.
#kfcsecretrecipe
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Thank you Joel for the Recipe it's great, I added one thing Brown Sugar to see how that works I haven't tried it yet but i will ,just to let you know your printing recipes aren't working i get a blank screen
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Considering only that KFC is leagues saltier, and not factoring that the herbs and spices are wrong, they simply couldn't taste similar.
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It sounds great, but I was under the impression that KFC boil the chicken pieces first then coat and fry! I believe it’s process to get rid of the unpleasant taste and smell? Please correct me on this. Thanks a bunch 👍🍷
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When the ‘no saturated fats’ movement started the KFC chicken became blander and their famous gravy flavour was destroyed. I could drink the stuff honestly and now I’d rather not dip it in their gravy anymore. It’s just so watery, flavourless and gross and doesn’t even coat anything you dip in it, just sliding off and ‘wetting’ your fries. It’s disgusting. They need to go back to the original recipes. Especially the gravy.
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After not visiting KFC for years we decided to buy a bucket . Somewhere along the line this franchise lost something that was great because what I experienced was very underwhelming and disappointing. I don’t anticipate ever going back. We find Popeyes to be much better and very consistent in flavor and crispness.
#secretrecipe #kfc
KFC tastes like shit, every other business I have been to does fried chicken does it better.
More User Perspectives
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@terrylynkalingo1173i can't Believe This Video Escaped me for 8 Years ! i have Been Subscribed to you for Years ,idk where i have been 😱❤❤❤
@gypsyrain369I find KFC has become blander over the years
@tanyamiller6275I'm going to make your KFC within the next few days as SOON as I can track down celery salt. YES! Easier to get msg than celery salt ( the irony).
@tanyamiller6275That chicken looks good
@erikmonroe8087👍
@philip.1408Crunchy KFC? T'aints no KFC I've ever had that is crunchy!
@ash4goThanks for the recipe.
@MrShagiFpvHi Recipe30. KFC used a Pressure Fryer. It keeps the Chicken moist and all the flavour the inside. Right timing and a strange technique. Colonel Sanders chose the number 7 and not 4 or 10 because that is just right for him. Not too little mixture and not over doing the flour mixture either. For the Chicken Thigh, Drumstick, Breast and Wing, the right oils for fried chicken and 11 Herb and Spices.
The best oils for frying chicken are those with a high smoke point, so they can reach a high temperature without burning:
· Canola oil: A neutral-flavoured oil with a high smoke point that won't alter the chicken's flavour. The only oil I know for frying chicken.
· Vegetable shortening: A solid fat that's commonly used for frying
· Peanut oil: A good option for frying. The oil you have on your recipe. Maybe that's why. The fried chicken has Peanut flavour.
· Safflower oil: A good option for frying
· Soybean oil: A good option for frying
· Grapeseed oil: A good option for frying
· Algae oil: Has a high smoke point and neutral flavour.
Oils with a low smoke point, like butter, extra virgin olive oil, flaxseed oil, and unrefined sesame oil, should be avoided for frying. Less refined oils also have a shorter lifespan and can go rancid at room temperature.
I subscribed to your channel after just seeing 3-4 recipes.🐺
All I know is, Colonel Harland Sanders is my GOD!
@billytopaThese slaw ingredients are ALL WRONG!!!!! CABBAGE, "MIRACLE WHIP" NOT MAYO ONION , CARROT TARROGON RED WINE VINEGAR, WESSON OIL ,SALT AND "HELLUVALOT OF SUGAR. KEEPING EXACT MEASUEMENTS TO SELF. BUT YOUR NOW IN THE RIGHT LANE❤😂
@Fredica-j3dKFC mixed a 25 lb bag of plain flour with a 3lb box of flour salt and a 24 oz bag of the secret herbs and spices. Mix flour THOROUGHLY. Original was breaded once. Spicy crispy/ extra crispy was double breaded.. it was breaded, dipped in a milk and egg wash ( watery solution not thick batter) , shaken to remove excess wash and breaded again. Worked there from 82-94. Chicken fried at 375 for 13 minutes And add two minutes to drain excess shortening . Know all ingredients from slaw. I used to make 100- 150lbs a day. Biscuits were best when rolled fresh instead of frozen box biscuit they use now. used to
Rolled over a thousand of those daily as well. Shortening was 59 lb cube of VEGETABLE Shortening. I agree with all the ingredients used but your slightly off. Salt was in a box separate from 11 herbs pack. So say the 11 ingredient was MSG. THAT YUM YUM. NOT SALT. THAT WOULD BE 12 AND THE BAG ONLY HAD 11🎉🎉🎉 GOOD LUCK. NOW I DONT KNOW THE EXACT MEASUREMENTS OF THE INDIVIDUAL AMOUNTS OF SEASONING OF EACH. BUT I DO KNOW THEY WEIGHED 24 oz. For that 25lb bag of PLAIN flour. Let me know how it turns out
I used to love KFC fried chicken. But now I found them bland. I will try your copycat recipe.
@monetski1931Nice ricpe sir
@DeepakPal-up9bq😊
@vilmabock478Its never going to be exact, unless you have the same type of pressure cooker. That makes a ton of difference in the end result.
And no, kfc does not taste the same as it used to, at least it doesnt here in canada. It is more bland. The government decided it needed to tell us what we could or could not eat, so they mandated exclusions. I believe what is missing now is probably msg, whichz would have given it that extra something that it now lacks. Even the gravey is tasteless. Apparently kfc is much tastier in the US because they still get to make it the old way.
I found a copycat of Popeyes chicken sandwich whichnis bang on. The recipie stresses that you must use msg otherise it just wont be right. For those that gasp at the thought of using msg because it is not healthy, I mean you are making FRIED chicken.
You chew like a child, please eat with your lips closed
@Michelle-xk2vtSandra live ij jamaica l dnot eat kentucky fried chicken
@sandrahopwood202How can this guy afford a BMW in this depressionary Obiden economy?
@it1988aMaybe KFC does not add milk to the beaten eggs in its Fried Chicken since it is commercially made. Yours definitely tastes better since any food that you add milk to, will definitely taste umami.
@evelynsoriano4571This is not original recipe
@imdeadedGood job! I'm going to give your recipe a try, defo!! Thank you😊.
@jiji1865Omg you are too funny going to Hungry Jack's ordering KFC chicken!😂👊
@jiji1865I did it hee at home it came close to what I get here but mine was crispier coz it hadn't been in the cabinet ilike in KFC where it goes soggy .your ingredients were the same as mine yea home my fried chicken is better and cheaper .
@davidmckirdy4063Me gustaría tener la lista de las especies
@elbadiaz2977I would take your fried chicken over KFC anyday.
@BlackangelinsertsYou just wait for the world to taste my secret air-fried healthy Indonesian crispy chicken, in which I shall be setting up restaurants in starting in the UK. It tastes less fatty, more flavoursome, uses less oil and has my secret blend of 14 delicate herbs and spices. I am the only person who knows this recipe and if popular, it could actually put KFC out of business in the future.
@theraconteurproductions5847The reason it doesn't taste exactly like KFC, is because 99% of the fast food restaurants . Their SECRET INGREDIENT IS MSG DUHHHH !!!!! When you see NATURAL FLAVORINGS on ingredients labels. They're are saying " we use MSG but don't want to spell it out literally 😂😂
@AndyRooney2001Additionally, KFC is cooked in pressurised pots which does affect the texture and taste. The salt has been reduced from the original recipe to make it more healthy (seemingly), the same was as they changed the name from Kentucky Fried Chicken to KFC (initials really) so as not to make it obvious it was deep fried (too many fat people I suppose).
MSG just like salt enhances flavours and the chinese use it extensively, but it does tend to trigger headache and migraine in some people. I try and keep away from food with MSG as I think our food is already saturated with chemicals anyway.
I had a friend that worked in KFC and occasionally used to bring me a bag of the mix so I could make it at home.
I load extra spices after ordering KFC, more black pepper, salt, garlic & onion powder, it really makes KFC chicken taste much better vs depending on their cooks to spice it to my liking, I always get Orginal
@zenwhitenoise7920If the teeny-bopper cooks who breaded your KFC were being normal lazy teenagers, there's a good chance that your bought batch of KFC was breaded in mostly flour. They are SUPPOSED to re-sift the breading mix every 3 batch's or every hour, which ever comes first. Thats is probably why it tastes bland.
@DJ.LakeSea😊😊😊😊😊
@christophersamson3592KFC is NOT as good as it used to be…..I believe they have cutback on the salt to try and make it healthier! I’m sure yours was definitely better!❤
@kfcphtb21Of course you will like yours better lol
@KingOrr06I've tried this recipe (I'm in the UK) and as you say, it is pretty good, not the same as KFC (I actually find KFC UK a bit greasy, but not a big deal) I think this recipe actually makes a better tasting chicken all round, as you seem to have found. I like that much that I have a container of the spice mix in my cupboard for when I fancy fried chicken. 👍
@budgieboy52Cool
@shaikphakeerThank-you, Thanks alot for sharing this KFC recipe. I did try before, but this is a special one. God bless you ❤❤
@ludinludin7011