Village Cooking - Kerala

2,540,000 subscribers

⏱ 👁 1,497,538 views

Kerala Style Fish Curry Recipe | Ayala Curry | Meen Curry | Fish Curry

Ingredients :

Ayala fish - 5 nos

Tomato - 2 nos

Shallots - 10-12 nos

Garlic - 7 -8 nos

Ginger - 2 nos

Green chilies - 3 nos

Coconut oil - 1 tbsp

Turmeric powder - 1 tsp

Chilli powder - 1 1/2 tbsp

Coriander powder - 1 tbsp

Mustard seeds - 2 tsp

Fenugreek seeds - 1 tsp

Curry leaves

Salt - 2-3 tsp

Malabar tamarind - 4-5 nos

Method :

Today we’re going to prepare kerala style fish curry / ayala curry

For that first cut and clean fish and keep it aside

Then peel and wash shallots and set it aside

Then wash tomatoes and set it aside

Then peel garlic and ginger, wash it and set it aside

Wash green chilies as well

Now heat oil in a pan and add

Shallots, tomatoes and green chilies, saute it well and add turmeric powder , chilli powder and coriander powder and mix well

Then remove the pan from fire and transfer it in to another plate and let it cool

Now make ginger garlic paste in a grinding stone and keep it aside

Then add this sauted mixture in to the grinding stone and make a paste out of it

Then transfer it in to a plate and set it aside

Then heat oil in another pan and add mustard seeds, fenugreek seeds and curry leaves

Then add the ginger garlic paste in to it saute a little bit and add the paste in to it by adding some water along with it

Then add salt according to your taste

Then add Malabar tamarind and boil it

Then add fish in to it and boil add curry leaves and remove pan from fire

Kerala style fish curry is ready to serve