Jamun Barfi Recipe by Food Fusion
Video Overview & Insights
Turn fresh jamuns into a rich and delicious homemade Barfi! A unique mithai that's fruity, creamy, and perfect for the season. Try this easy recipe and enjoy every bite! #JamunBarfi #FoodFusion #HappyCookingToYou #Jamun #Dessert #summer
Please share the recipe of italian biryani
Written Recipe:https://bit.ly/4vdG2DJ
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Now it looks like a Real Food Fusion Game On
Waow
Amazing 😍
Masha ALLAH ☺️
Some Wild fusions
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Besan k Laddu ki Ice Cream
Jamun(Fruit) ki Barfi
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Looks so good
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Fine 🥫
Jamun Barfi
Recipe in English
Mujhy Korean movie yad agai ...moon cake ❤
Ingredients:
-Jamun (Java plum) washed & deseeded 400g
ہم بھی کہیں گے
ارے واہ😊❤
-Khoya 300g
-Milk powder ½ Cup
Great work 💯
-Sugar powder ½ Cup
-Desi ghee (Clarified butter) 2 tbs
Where did you get that moon cake mould 🥮 ?
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) sliced as required
ارے واااااااااہ ❤
Direction:
-In a blending jar, add Java plum, blend well until a smooth puree forms.
Arey wah Soo nice 💝💝💝
-Transfer it to a pan, turn on the flame, cook on medium flame for 8-10 minutes or until moisture is reduced.
-Turn off the flame & set aside.
Looking lovely
-In another pan, add khoya, cook on medium flame for 2-3 minutes, while mixing
-Add milk powder and sugar powder, mix well until sugar melts for 3-4 minutes.
sugar walon k liye 1 hi fruit bacha tha khaane ko, foodfusion walon ne us main bhi meetha daal k hum se door kar diya... zaalmoooo love u😂😂😂
-Add clarified butter, mix well for 1-2 minutes.
-Add cardamom powder, mix well, and cook for 2-3 minutes or until it leaves sides of the pan.
Maaann !!! Food fusion is always a Step Ahead
-Turn off the flame, take out ⅓ quantity of khoya mixture & set aside.
-Add jamun puree to the khoya mixture, turn on the flame, mix well & cook on medium flame for 1-2 minutes.
Wow💕
-In a mooncake mold press (you can use any cookie mold of your choice), add 1 tbs of warm jamun barfi mixture, add 1 tsp of warm khoya mixture, press it for a few seconds, then demold. Makes: 15-16
-Let them set for 1 hour in the refrigerator, then serve!