Ina Garten's Baked Shrimp Scampi 🍤 | Barefoot Contessa | Food Network
Video Overview & Insights
You've never had shrimp scampi quite like this before! Ina's dish is baked, buttery and breadcrumb-topped — and guaranteed to impress.
Why do they not take the tails off? I have always wondered that. Who wants to bite into a tail?
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I like making it in individual gratin dishes for each guest.
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Double the garlic
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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WHERE'S JEFFERY
Baked Shrimp Scampi
Recipe courtesy of Ina Garten
What marinade?
Total: 43 min
Prep: 30 min
I’ve made the baked shrimp many times….I think it’s in one of her cookbooks. Absolutely luv it!
Cook: 13 min
Yield: 6 servings
Ok looks great, but why not remove the tails. I know it looks great but is a total mess for your guests to eat.
Level: Easy
Ingredients
Saved this immediately!! ❤
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
Nice shrimp dish but its not scampi.
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
She is basically copied shrimp oregenata.
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
Looks wonderful, but if you would put it in the refrigerator for a while, wouldn’t the lemon juice start cooking the shrimp they would start kind of turning white, no?
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
woman knows her food-give her that
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
I made this for a luncheon and it was a hit!
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
I’ve made this recipe several times and it is top-tier!!?
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Pasta with this is great
Lemon wedges, for serving
Directions
In this video, she looks and sounds like she may be fighting a cold.
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
A velha parece q tem nojo de provar a propria receita
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
YALL, One of my biggest issues in food is preparing seafood and no one washes it off first before using it. Oooooh WTF!!!!
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I buy Shrimp cleaned!
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Are the breadcrumbs the same as panko?
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I’ve only made scampi with lots of sauce. This looks quite dry in comparison. However Ina Garten you are my ideal chef and I trust your instincts and knowledge. I’ll give it a try
Ina Garten's Baked Shrimp Scampi | Barefoot Contessa | Food Network
https://youtu.be/hpnLC-APUxE
Don't like parsley and definitely do not like rosemary.
More User Perspectives
I love Ina's recipes, I'm definitely going to try this! I love Shrimp!
@danemaloneyThis is shrimp oreganata, not scampi.
@TheNancypooI just want to say that after you denied seeing boy who had cancer twice l have no respect for you.lwill never watch you again.....you are a disgusting human being..........
@carolynrodriguez362Ina #Her in the chef world
@DarrenSummers-i6nAmazing! 🍤 scampi is very to make. Over pasta is delicious too.
@nataliemscrzysxycoolharrisCan't wait to make the baked shrimp scampi !!!! 😋
@dawncommerford-fc3jsAwesome job on this video.
@Ho62HoHer recipes are the best! I’ve been a fan of hers for years! Love this recipe!
@Cici-m6zThe Shrimp is a crowdpleaser! I make this often!
@marclegarretaWho remembers when you could find panko only in specialty shoppes???🤣
@sorenaleksander2670I tried to create a meme. Ina Garten on a balcony in Argentina.
Ina Garten Evita, baby!
Nobody got it.
This is an OLD video. That said, it’s one of her best recipes. I made it for my family just last night. It’s excellent.
@TVHouseHistorianyet another video thats reuploaded yall posted this 7 years ago btw do better same with the other 1 hour long video yall uploaded at 2pm today just a bunch of reuploads in one video
@Zaytoven-br9wiLooks so good I love seafood especially shrimp. Definitely gonna try this
@ibstayfly