I tried KFC's ORIGINAL Pressure Fryer Method | Guga Foods
Video Overview & Insights
Today I share you with the real original recipe from KFC. I am talking about not only the recipe but also how they did it for the very first time. This is pretty interesting and I hope you enjoy it.
Chick-fil-A or KFC?
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Chik-fil-a is as overrated as Trader Joe’s. If anyone compares with KFC, it’s Popeyes and I think it depends on locations of both. Some KFC’s are great, some terrible. Same goes for Popeyes. But if you are comparing apples to actual apples, compare KFC to Popeyes. I personally think Popeyes has the edge for fried chicken pieces.
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I purchase a Magfesa pressure cooker. The lid is set up for a quick release of steam. I follow the KFC training video where I put the chicken in and let it fry with the lid off for 3 to 5 minutes, then place the lid on and tighten. I cook it under pressure for 7 minutes. When I loosen the lid, the steam escapes and I can place the chicken on the rack to let cool. I meant to say I used Baconup bacon fat.
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So this is not directions to pressure cook chicken. It is a review of his own cooking.
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* Guga MERCH *
U should remove the valve from the ressure cooker .. that will release the moisture and make the meat crisy and tender well cooked from the inside .. useing a fry pan in totaly a wrong idea if your chicken wants to be look like a kfc .. when u cook on a frying pan meat wont cook from the inside , infact that will jst burn the outer layer .. does it make sence to you ?? Thats Y kfc preferd pressure cooker not a frying pan…
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What's on the KFC spices list?
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where is the pressure ???????????? you cooked with open lid
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Saying your chicken tastes better than KFC isn't saying much! 🤣
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13876 SW 56th Street (№128)
chik fil a trashcan
Miami FL 33175
* KFC Secret Seasoning *
and were is the recipe in the description below i dont see it
https://youtu.be/aZ5gZHj4jJM
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all the links go nowhere
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* Awesome chicken by Grand Western Steaks
He didn't give the seasoning ingredients list. Can anybody please guide me to find it? I'm opening a restaurant in Iraq.
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Probably the first time ive seen a KFC bucket full like in the pictures. 😂
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
The best fried chicken I've ever had is from a Mennonite restaurant about 1.5 hours from where I live.
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What baking trays are those? and racks to go with?
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Where's the Reciepe LIAR
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Here in Australia we don’t get those sides you got from kfc .. how strange
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KFC is way better.
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I don’t see why people like chic filet so much???? Their food isn’t good and way over priced. KFC is way better!
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Such excellent research, production but such horrible, boring (vulgar?) presentation
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I used to cook a❤t KFC back in the seventies I still remember how much time it took 14 minutes
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KFC hands down winner. ❤
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THE PRESSURE COOKER MAKES THE MEAT TENDER AND MAKES IT COOK FASTER!
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Jesus, you were filming content while driving? Wtaf is wrong with you?
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Naw, KFC dropped off years ago when I noticed their locations started having slimy chicken under the skin or it was super greasy. Not only that but the size of their wings may as well be chicken nuggets.
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I've always thought Kentucky Fried Chicken was nasty you can't make me that garbage
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Honestly, I'm not a fan of KFC or Chic-fil-a, as both of them have let standards slip severely.
I go to Popeyes for fried chicken. 😂
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"Is that the line for Chick fil a?"
First time?
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I miss these older style of videos
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KFC used to be the best before it was bought out and they changed the recipe. They no longer advertise 11 herbs and spices for a reason.
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First KFC franchise was here in South Salt Lake City on 3900 S. and State Street. Kentucky Fried chicken, finger looking good and the bucket were invented here.
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Wagyu beef tallow is news to me. Might try it. Should try it. Put on the mental shopping list.
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Chic fil A is trash. It's tiny, overpriced, and a cult. I've never been treated so rudely by a restaurant.
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Do another WITHOUT M S G bra!!!!
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MSG will give you death sooner than later - it is poison for your health!!!
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This is wrong... you use white pepper not black pepper for fried chicken.. and that's also the only spice in their recipe. The 12 herbs and spices was always a marketing ploy.
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Your method isn't close how to apply the seasoning isn't even close! It wasn't marinated the crispy fried was.
Before breading the raw chicken was dipped into a water and dried egg and milk mixture.
The seasoning was mixed and sifted into the flour.
The cooking temperature was 335 for 13 to 15 minutes depending on the cooker being used.
Your variation looks delicious and the color looks amazing!
I worked for KFC for 3 years and was trained by a manager that was trained by the Colonel himself...
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Ummmmm, you forgot to turn off the camera
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Maryland fried chicken
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I LIKE THE OLD KFC BECAUSE KFC USED LARD TO COOK THE CHICKEN
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#KFC #FriedChicken #FastFood