I Tried Every Viral Restaurant in America
Video Overview & Insights
Just because there's a long line out the door doesn't mean it's good. Or does it?
Okay fair that pizza at its price is probably not “worth the cost”. But I’m not gonna lie…it’s one of the best NY pizzas I’ve ever had. What do you guys think its max price should have been?
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I still don't understand how checken breast shawarma can rank lower than pure pork/beef lard. I can't even look at that shit without nausea. And I'm not talking about it being "unheallthy", rathen about even being able to digest it
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that pizza was an F tier
More User Perspectives
This video could have been so good but it was just so damn chaotic
@ashleighnichole81974:20 vikram enjoying brisket 🙂🤣
@Imbhaskar03did round rock donuts so dirty , u gotta get the fresh glazed donuts man , never get the big donut
@numbskull3126I love Kev but I think choosing spots where neither guy have had the food before would've been better.
@christianjames92Very informative and easy to understand.
@AaronOliver-g5yIdk if it’s the look but you remind me of Oliver tree
@361AndroCrazy AP skeleton🔥
@ashusondkarI fr was fookn surprised to witness an Indian dude to actually eat the meat from one of their many stupid gods...
@MygodEmperorJosh, I love your videos and reviews, but don't understand your downgrading of foods when you didn't think they had enough salt.
Saltiness is a personal taste, and you can always add more if you want, but you can't remove it if was included in the cooking process.
Fast foods/restaurant foods/processed foods all contain way too much salt and fat to be healthy for us. No matter how old we are.
When I was much younger, I craved salt, and sometimes would just put some on the palm of my hand and eat it.
But I cooked for my mom for 16 years, and she had blood pressure issues, so I learned to cook relatively salt-free, and seldom miss the lack of salt due to the other seasonings I add to my recipes.
Please rethink downgrading foods because you don't think they are salty enough for YOUR tastes. I am sure that there are many more people happy with the lack of unnecessary and unwanted salt in these foods.
Calling Courage S tier is crazy when Hanks is a 15 minute drive away!
@anthonypalmerio9529Ceres is trash.
This video sucks
$70 on pizza ? How much for a slice? $20?
@aimbot9474That pizza looks like sht
@zlitombstone-bn3uxCan we make a patreon where we don’t have to fill every bite with THAT noise? I have nightmares about that noise, and how much his editor spams it into the videos. He has such good content, but it makes the videos feel like I’m watching a video meant for children who’s attention span won’t allow them to keep watching if it’s not filled with TikTok noises at least once every 10 seconds. God I feel old after saying that, but I swear I’m only 25😭
@ABNB1How is it most viral places in america but only in 3 cities
@brendan9951Is that a black ceramic AP
@Jrogers89_Bro, that watch Josh has on during Danny and Coops! 🔥
@dustinhansford8270I started taking all food reviews with a grain of salt after Josh raved about some ice cream bread dessert thing at Epcot. That thing so was mid that it ruined all reviews of food since then. lol
@ochoastyleHello Josh (insert middle name) weissman. Big fan! Never miss a video your actually my safety, I just have you playing always! Anyway! I was wondering if you could do Make video about electric vs no electric kitchen appliances eg! Obviously the electric beater take the cake 😉. But we have electric wok that works so good! We also have electric frying pan because it’s bigger so you can cook more but also I believe it cooks faster. What do you reckon?
@mikikate3690if everything is S tier, then nothing is S tier. Also, Montreal bagels are better.
@rabuuyoutube5949You sound like your just hating on LA Joshua damn you lost all my respect smh
@JoeCis-r7dDill pickle pizza reminds me of dill pickle dough, Ronnie Munds famous dill dough
@lironlmeirovitch880You always forget about moos craft bbq when you come to LA or go to a new one I tried called novas craft bbq pop ups only the chili Mac and cheese and brisket is amazing and cannot forget that mustardy bbq sauce
@JoeCis-r7dcalm down josh, this is youtube not tik tok
@jordanc3696Hey can you please come to the UK recently the world's best burger had been recognised in london please come and check it out
@Noodles0801Ну во-первых, чел расстроился, что всем заплатили за рекламу, а ему нет. Во вторых, он хавает СЫРОЙ фарш на 10 минуте и нахваливает, что опять доказывает, что он ждет оплату. Ну и в третьих, за такие цены, можно было тупо мясо жрать и было бы точно вкусно, без ухищрений повара...
P.S. И да, цена любого из блюд из видео 4-5$. А они стоят как ресторанное блюдо.
What stopped you from going for good food and instead spend money on garbage?
@deadsoI'd wait for years for the pork belly at InterStellar.
@troubadourfestivalcome to Moscow, i'll give you a tour
@blahblah6787you need to come to nz and try our food
@Itz_yhu.ontiktokPoor dude. His high school years might not be so pleasant...
@canesvenatici9588I know food is great and all. I love it too but standing in line for a hour and more makes you look like some idiot who doesn't value his own time. I am sure you can make a lot of great stuff at home or even find similar places with more reasonable wait times.
@grimoireweiss5203Чувак, нужно изменить дубляж на русский, когда говорят два человека голос не отличается, очень сложно понять кто что говорит, и звук отстаёт
@whoisrina3572chicken shawarma with hummus and veggies... a no no. toum(garlic) and pickles maybe pomegranate molasses
@ibrahims8615istg this guy just bitches about everything
@aarizzler123good
@hasannairooz211bro had the best sandwich in his life 5 times in one day.
@lukaskus-personalHard to watch
@alx2560adhd editing
@YamagamiShinryumost auraless foodtuber.........
@ungammoi13:25 she gets her dopamine inviting young men over and 2fast2furious them down the hall.
@JayceValerianShow is hella lack luster and it’s the host and how he goes to his friends as a reference but they’re nobodies just like him lol
@joshuabonilla1352chatgpt ahh outro
@drei572can I get some wait I just had that😒😒😒
@KeyaisaGmost michelin star chefs just pay for their stars, any chef who denies this is lying
@pantherplat3763I wish so badly I could eat food across the world for a living
@On1x_-