I Served Baked Ribs to Texas Pitmasters
Video Overview & Insights
**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: https://youtu.be/rU5u9UzZnEU
Want to make indoor brisket? Combine the tricks from these baked ribs with my 6-Hour Brisket Speed Run → https://youtu.be/7fW16i40ZDQ
The meatheads are going to be angry with this one. Watch to the end to see what legendary Texas pitmasters at the LeRoy & Lewis (No. 2 in Texas) really think of my baked smoker-less smoked ribs.
LINKS
I can’t believe he thought up smokerless smoked ribs just because he loved Breaking Bad so much
Recipe at: https://chrisyoungcooks.com (email sign up required)
Crouton Recipe App: https://apps.apple.com/us/app/crouton-recipe-manager/id1461650987
im so glad I stuck around until the breaking bad part and im even more glad I stuck around until the ending
VIDEO GUESTS
Jeff Knoch: https://www.instagram.com/jeffstexasstylebbq/
Yea so imma just hit up the local BBQ joint. I appreciate the suggestion though, so here have a like and a sub
LeRoy & Lewis BBQ: https://www.instagram.com/leroyandlewis
Evan LeRoy: https://www.instagram.com/evanleroybbq
Fascinating, fabulous!
Joe Yim: https://www.instagram.com/knoxavebbq
Josh Weismann: https://www.instagram.com/joshuaweissman
Wow, how did I never find this YT channel before today? Love the vids content and also theatrics…very entertaining while extremely informative. Being an Austinite, and having a couple of guys I follow from @JoshuaWeissman and @LeRoyandLewisBBQ included in this taste test…I was surprised you didn’t also include Brad from @ChudsBbq, the latter is equally an impressive BBQ’er on YT. Maybe next time you are in Austin or do another BBQ vid have him on…his bbq knowledge is right up there with the best of the best.
Regardless, I look forward to going through your video’s now…you have me hooked.
FOLLOW ME HERE
ChrisYoungCooks: https://chrisyoungcooks.com
It would be awesome if you do something like this but with a brisket. Could be "indoor brisket"
Combustion Inc: https://combustion.inc
Twitter: https://twitter.com/chefchrisyoung
DUDE THIS IS CRAZY GOOD
Instagram: https://www.instagram.com/chrisyoungcooks
TikTok: https://www.tiktok.com/@chefchrisyoung
This mfer takes 15 seconds to whip out the first "more on that later". Just garbage anymore.
Reddit: https://www.reddit.com/r/combustion_inc/
PAST WORK
Wasn't expecting this level of production value on a video about making good ribs at home
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
ok where is breaking bbw seasoned 2?
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk
'Texas pitmasters' isn't that- yeah okay
SPECIAL THANKS
Canh Nguyen as videographer and drug dealer #1: https://www.instagram.com/canhsolo
IMHO the only flaw in Breaking Bad was they cut out all the scenes of Heisenberg using his predictive thermometer
Brian Hutson as videographer, editor, and drug dealer #2: https://www.instagram.com/blhutson
Tsuriel Eichenstein for effects and motion graphics: https://www.instagram.com/tsuriel.co
why does the background music/audio have a high pitch squeak, I thought I was going crazy but it was just the video. not hating at all I love these videos but its driving me crazy(could just be my audio setup)
Hans Twite for music and sound design: https://www.instagram.com/hans.twite
Riccardo Luppi for color grading: https://www.instagram.com/madhatter_color/
the acting seems stiff
Tom Udd for the RV
Josh Buesseler for, well, you know: https://www.instagram.com/we.are.delicious
This channel has got to be one of the greatest of all time
INQUIRIES
hello@combustion.inc
ok, begrudgingly signed up with my e-mail ... how long before i get this rib recipe?
More User Perspectives
My favourite new channel, love this, and as a motion graphics designer I'm always hugely impressed by the motion graphics and editing - amazing work!
@bearimo2867Not sure what you are talking about as I been looking for a way to turn my meth lab into a culinary lab and now I have a way!
@RugbyLockThere are no such things as baked ribs. Meat cooked in the oven is Roasted.
@chuckyxii10I made these ribs a few months ago and they turned out very well, especially for relatively easy oven ribs without having to rev up the smoker! I didn't have the smoked salt then, but I do now (and a bottle of everclear in the freezer) so next time I'll add that step. I don't think I can justify getting a smoking gun just for this recipe, but maybe some day!
@AdrikThorsenLOL!!!! I lost it at about 14 min in! Chris.... Your YouTubes are not only educational, they're subtly hysterical. Great production. Love the nod to Breaking Bad. ANNNNND..... 8 out of 10 according to a master smoker, that's really impressive.
@ValidityJwhat's lignin? 😏
@vixueCellary salt would have done the same as the pink curing salt spray.
@gregmay1951sacré bleu
@davidlaosDude. Never stop making videos. This is quality stuff.
@DentalBeakervery impressed!!
@ChickenFriedBBQAs someone from Texas, I find your oven ribs offensive.
@swinahundsI missed working in labs but I don't miss the pay. Thanks for putting lab bench work in your videos
@alexanderlee7476I have to rewatch this episode on the tv. Wow, amazing production!
@LuiLulumonId like to try, seems I'd be able to tell after smoking ribs for 20 years+, but you never know until you try...and yes, no soaking wood!
@tommroyAbsolute cinema
@dumboleifibut could you do alton browns cardboard box smoker with a plug in coil burner inside if you opened the windows? the smell after may not be pleasant but it might work.
@poleosisIt just sounds like too much of a pain in the ass. I’d rather just use a smoker. If you have an apartment and can’t, them’s the brakes. That’s just the way it is. Part of the deal. It should help motivate you to get yourself into a house. There are perks, smoking your meat outside in your yard among them.
@Hun_UinaqGetting a science lesson while learning to make ribs... im so confused.
This channel is freaking awesome!
Mmm, yummy carcinogens. That's good eatin'!
@davidemelia6296Great video I would not recommend evaporating grain alcohol over open flame though
@MikeMarandola-v5lUh, maybe you should introduce Josh. Otherwise people might leap to the conclusion that you're homosexuals.
@SanchoPanza-wg5xf5:20 Bummer, I’m out - curing salt gives my honey massive migraines. That’s life.
@3weightBottle this smokey stuff up and sell it to me for millions.
@VibesTCGfor indoor i go yellow musters s and p garlic powder and brown sugar w/ a lil liquid smoke i need to do the curing salt spray good look
@cheftekniqakabuletteborn8127There was a lady who puts her bbq sauce on the grill when she smokes.
@Christopher-b1pHoping to make a smoked brisket gyudon and, in particular, I'm hoping that I can get a bark so smoky that I can use it to flavor a dashi sauce. This video gave me a lot of things I could try, but I really just want to ask if you think what I want is even possible or does barbecue just not work that way?
@GatekeeperGuardian-wv3cdWatching this for free almost feel like stealing
@iamgundoneI have pulled a stunt similar to this for decades - I call it "Cheatin' Ribs". What I do is cut a rack of St Louis ribs in half, hit them hard with a dry rub (Dixie Drippins is my current favorite, along with a touch of Sure Shot Sid's Gunpowder seasoning). I then stack them onto each other and wrap them in a couple of layers of heavy aluminum foil, with the crimp at the top so the juices stay inside. Bake at 200 degrees for 2 to 2 1/2 hours. Unwrap carefully and transfer juices to a bowl. Finish outside on the grill over hickory wood. Establish good char, basting frequently with the juices from the ribs. When you hit this recipe just right, it's difficult to tell these ribs weren't smoked a whole day. 🐖
@BrutishYetDelightful🤣🤣🤣 me gustó más está versión que la serie misma💐
Es más interesante la investigación en recetas reales que historias de ficción que alteraron toda realidad.
I rate your ribs a 4. I know what they taste like just by looking at them... right out of a cryo pack at Costco? Chefs Store? RD? You need to make friends with a hog farmer to blow me away. "Some of the best BBQ in the state" (of Washington) ain't sayin' much.
@JeffPDX11 in 8 feels low
@PrairiePeppersCAWait... A beautiful desert in the US Southwest, a camper rv, lab equipment, and then a shirtless Chris with an apron mixing things?? Is this the new Walter White?
@markliebman2212Alton is a serious asshole, this guy is the real deal.
@LaCheshireChat