I Made Bread Without Touching It ✨ Just 4 Ingredients 🍞 Crispy, Golden, Perfect!
Video Overview & Insights
#bread, #baking, #Nokneading
Thank you for showing the way to sprankle the flour without touching. It gives me goosebomps If i feel flour on skin😂
@FastEasyDelicious1
🌐 Turn on subtitles! [cc]
I might try baking it in a loaf pan for a uniform shape for sandwiches. I like it.
👇 Love this recipe? Watch my other viral no-knead bread here:
▶️ https://youtu.be/tMa5NSirEoo
ΑΑΑΑΑΑ!!!!!!!
Welcome to the “Fast Easy Delicious” virtual family ❤️
🍞 Why This Recipe?
Τελικά είσαι άπιαστο!!!!!❤❤❤❤❤❤ συγχαρητήρια!!!!!??
This bread gives you bakery-quality results with zero effort.
❌ No kneading
NICE 10. 10
❌ No touching the dough
❌ No dishes
Дрожжи успеют выбродить?
👉 Just mix, rest, and bake. That’s it!
👨🍳 Who Is This For?
Hola! Quisiera saber para qué se espolvorea con harina antes de llevar al horno? Gracias. Buenas tardes
✅ Beginners and first-time bakers
✅ People who hate kneading or mess
Sensacional demais 👏👏👏🇧🇷🇺🇸🤔
✅ Elderly or those with limited mobility
✅ Busy workers, students, parents
I think that is parchment paper, not wax paper.
✅ Anyone who wants fresh bread without hard work
✨ What Makes This Bread Special?
Third loaf now cooked as per instruction. Excellent no faff video and results for all. Thank you.
– Just 4 simple ingredients
– No touching, no kneading, no shaping
Vou fazer tomara que fique lindo assim❤❤
– Crispy crust, soft interior
– Absolutely no mess or cleanup
Ottimo un bel 10👏👏👏👏👏👏👏
– Your kitchen will smell like a bakery 🍞💛
💬 Tell Me What You Think!
10/10, again and again, best bread recipe ever. I make it once or twice per week, with a few modifications like maple syrup and about 3/4 cup of wheat flour. After a while you get a feel for how much water And the consistency it should be. I’ve found the amount to change a little from winter to summer. Awesome bread. I still watch the video every time I make it for the music.
If you try this recipe, please leave a comment and rate it from 0 to 10 –
I read every single one! 📝
Υπέροχο ψωμί μπράβο σας!!Θέλω να σας ρωτήσω μπορεί να γίνει με αλεύρι βρώμης κ αν ναι οι αναλογίες;;;
👇👇👇
🎬 Video Transcript (Simplified)
made my 6th. loaf :) :) 5-4-2026
1️⃣ 450g (15.87 oz / 3.75 cups) Bread Flour (Type 650)
2️⃣ 6g (½ tablespoon) Dry Yeast
What about the sugar to start yeast?
3️⃣ Mix flour and yeast with a whisk – no lumps!
4️⃣ Add 350ml (11.8 oz / 1.5 cups) water
No water bowl in the oven this time ?
I wish the bread would come out the same, WITHOUT the water bowl :)
Please let me know.
5️⃣ Add 8g salt (1 + ¼ teaspoons)
6️⃣ Mix everything – No kneading! No touching!
Why sometimes you are dissolving the yeast in water first, and other times you are mixing it with the flour.
Is there a difference please ? ...:)
7️⃣ Mix until no dry flour remains
8️⃣ Cover and let it rest at room temperature for 40 minutes
The oven alarm just went off...THE BREAD IS READY!!!! 👏👏 There I go, can't wait to try it with some butter 😋😋
9️⃣ Sprinkle flour over dough
🔟 Gently scrape the dough onto wax paper (don’t touch directly)
Can you shape it into a different shape? If a long shape would you shorten the time in the oven?
1️⃣1️⃣ Use the paper to transfer dough into your baking dish (I used a cake pan: 12 x 6)
1️⃣2️⃣ Let it rest covered for another 30 minutes
Will it work in an air fryer?
1️⃣3️⃣ Moisten the surface and sprinkle some more flour
1️⃣4️⃣ Bake at 210°C / 410°F for 30 minutes
I’ve made this a dozen times or more and it gets better every time! I’m not supposed to be eating white flour. So I atone with 3/4 cup of wheat flour. I also replace about 2 tbsp water with maple syrup. Awesome! 🙏🏼
✅ Result: Crispy on the outside, soft inside – with zero effort!
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That is being made this afternoon, will add my comment later, but it looks great, and so simple. Thank you 10/10
More User Perspectives
You don’t use wax paper you use parchment paper
@brigittebrown2636Is the water warm, hot or cold? Tap or bottled? Dumb question, I am sure.😊 Making tomorrow. I tried another person's recipe and it turned out awful, yours looks easier, so I will give it a try.
@barbsovich2197Going through your videos and I found this one and I’m in shock. Never been tough to make bread like that can’t wait to try it. This one I’m gonna do on my own without my mum ,still got to go up and visit my mum but they’re gone away for their 60th wedding anniversary,so I’m going up next week to baked bread.thanks again for sharing.👍
@alanslade-x8👍🙋♀️
@smiljaekerl8859I was surprise there was not any sugar in it at all . Not even a teaspoon.
@Barb-e6m7
@MeowingMeow-uj1uh１０🎉
@優子木村-p7dТуфта ,шесть раз делал .Тесто не поднимается,где только его не ставил,и в тепло не большое и более теплее и горячее ,не поднимается .По часу ,и по два стояло не поднимается тесто
@Роман-п4и9шСпасибо за рецепт хлебушка.Россия. Крым.
@ЕленаСусло-л7нSimple, easy to do. Looks great. Most people add the yeast to warm water for complete and even dispersion, then add the flour.
@Paul-lm5gvMe encanta tus recetas de pan ..ya prepare antes. otra ..me salió bien..está receta es más sencilla lo voy hacer.. también..se vé delicioso y crocante.. gracias 👍😋
@mirnadelacruz313510 !!!!!
@bebetrif4429J'aime les recettes faciles ,simples et rapides avec peu d'ingrédients. Bravo!!
@carlam5368Спасибо за рецепт. Завтра с утра займусь выпечкой по Вашему рецепту. 10 из 10.
@ТашаДи-х6рWhat temperature should the water be
@crystalmiller2783I have a 9 x 5 pan will that work?
@MaryR7256I think that's Parchment paper not wax paper?
@MaryR7256how did you know for sure the yeast were alive? what tempeerature was the water you used? straight from the tap? hot or cold? i'm surprised you need only that much water for all that flour
@davidcarbone3385Thanks Much for sharing 💞
@RoyB327:How do you know if the yeast is active? What temperature should the water be?
@davidcarbone3385Good Morning from Arizona USA 🇺🇸 it's 5am here on March 3, 2026.
I was surfing UTUBE and found your channel and I thought I would check it out.
I Love making bread...My grandmother and mom made bread all the time when us siblings were young..I am 72 and still make breads..Thank You for your recipe on this channel. I will have to try this.
Have a Bless Day!!
VERY GOD
@dautosantos440310
@yoguipaniagua4423Ist das Weizenmehl?
@ChristineBuck-fi9xmWhen making dough, the temperature of the water depends on the type of dough you're making:
Warm water (95–110°F / 35–43°C) – Best for yeast-based doughs (bread, pizza, brioche). Warm water activates the yeast and helps the dough rise properly. Too hot will kill the yeast; too cold will slow it down.
Cold water – Best for flaky pastries (pie crust, croissants, puff pastry). Cold water keeps the fat (butter/shortening) solid, which creates those flaky layers.
Room temperature water – Works for pasta dough, flatbreads, or simple doughs that don't rely on yeast or flakiness.