I’m Still Obsessed with this Weird Sandwich I made Drunk 18 Years Ago

Es una milanesa

Man how tf you get away with frying them in olive oil? Beautiful looking sandi tho. Ppl always forget that in Philly we arent just known for cheesesteaks. I got a deli close to me that makes a really similar sandwich and it fkn slaps

My non drunk ass threw together leftover steak, cheddar cheese, mozzarella and marinara sauce in a sandwich a year ago, I made it again for breakfast :D

I watch this at least once every year when the algorithm graces me with it. Might be one of my favorite videos of all time lol.

Is it just the pizza maniac in me but does anyone else want put on a tbs or 2 of slightly heated marinara on that sandwich.

That was an awesome story, and I bet that was delicious the first time you made it!!!

I love how you talk about your life so freely yet in a way thats easy to understand, id think itd be hard to follow along becausr its before my time but i perfectly understood

use avocado oil/beef tallow/ghee not olive oil

I’m Indian and we also have similar beef/chicken cutlets and as soon as u said I like them thin I felt that

Man i was excited to hear u were italian and was cooking but completely lost interest in ur video bc i knew the chicken cutlet itself isnt gonna b delicious. why u may ask why i think that, well its bc u didnt season ur flour....so gg ig

Just made the chicken(not the sandwich) and everybody liked it!

this is just a chicken parmi in between two slices of bread with MUSTARRRRRRRD

"Roided up chickens these days"😂😂

es un sanguche de milanga eso

Bro did Mora Meat before Genshin Impact ever existed

That sandwich looks superb! I’d go with a chilli jam/relish as I can’t stand mustard, but that is gorgeous! 10/10!

For me, my go to sloppy/struggle/guilty pleasure sandwiches are pretty great. As a Brit, we have Birdseye chicken dippers (basically chicken nuggets) and bunging some in a sandwich, straight out the oven (or nowadays an air fryer) with plenty of butter is just chef kiss some added cheddar or mozzarella, or even some ketchup or sauce if your choosing is great, too.

My mum when she was young and going out getting sloshed would make Pot Noodle or Super Noodle sandwiches, look them up, they’re basically British ramen cups and ramen packs. My personal trick is slightly toasting the bread so the moisture gets taken in better and making sure you get the bread nice and buttered as it works so well with the noodles. Make sure you overcook the super noodles or use less water as they’ll absorb most of the moisture and not be as sloppy but retain the flavour.

Those are the best drunk sandwiches for me, simple and tasty, I usually have those items in and they’re kinda nostalgic to my childhood and uni years 🤣 Not as delicious as your incredible sandwich, but still nice imo.

Pepperoni and mozzarella alone sounds amazing in a sandwich, and I do love a thin, crispy cutlet! The spicy brown, that's genius

so... basically a chicken parm sandwich but with added pepperoni, spicy mustard, and no tomato sauce?

Isn’t this literally just a chicken parm?

This is just a chicken milanese sandwich

look up "sandwich de milanesa a la napolitana". its literally this

pushing into the breadcrumbs!!! My go to move!!! Breaddings sticks like gorilla glue with that method.

A half inch of olive oil in that pan cost about $5 those are expensive sandwiches

osea, un sanguche de milanesa

Dry AF

Turkey, franks red hot sauce, microwaved until basically a big cheezit cheese, and whatever veggies you find

That does look amazing fr

I gota try

I'm vegetarian now, but a long time ago when I lived in miami and was in middle school, I made a legendary soup. I don't remember what specifically I put in, but I remember I deep fried a couple of sirloin steaks in batter and used that to make a stock, along with vanilla and rum extract. Maybe hot dogs were included, maybe not, hard to say but I would lean with no. There was definitely smoked paprika in there, and that's all I remember. My mum said it was the single greatest soup she had ever tasted, and that wasn't some idle bolster, that was a legitimate response. I honestly don't remember how it tastes at all, but it wasn't negative? I guess?

the thumbnail makes it look like a muffaletta

That’s a Rockland Bakery roll right there for sure

I too beat my meat up too much sometimes

Need to try this.

what's a great chef without an "avoiding the temptation of nose candy" arc? respect. this looks STUPID good, too. not much of a red meat guy but i'd go crazy for this

amazing

alta milanga loco

Thank you for sharing this, I would love to give it a shot one day if I ever get the ingrediants.

You look like Jim Levenstein from american pie thats pretty funny it was that era too.

Salami, cream cheese and cucumber on rye. ❤

Okay, Now I gotta make this sandwich for my Birthday from now on





(Since I was born in 2004)

you missed out on cocaine buddy

So glad I came across your channel. I’m drooling over your sandwich and enjoyed your story. The only thing I have is the chicken breast, so grocery store tomorrow!
Thank you!

"Thin as paper" what kinda paper you using? All jokes aside, awesome sandwich

Leave it to an Italian america to over-complicate a schnitzel. If youre destroying the meat when tenderizing it youre doing it like an animal