I Ate Fried Chicken From EVERY Country
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"Nigerian Chicken"
Yh right 🤣🤣🤣
Today we are taking a trip around the world to find the BEST fried chicken on Earth. From secret ingredients to techniques I've never seen before... these fried chicken recipes get crazy!
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People who are from india 🇮🇳
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PLATFORMS
Chicken 65 and parotta kicky combo❤🪄🦋
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You just made American fried chicken with suya spice on it!
So annoying….where did you get that recipe from
https://www.beacons.ai/maxthemeatguy
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Love from india bro ❤
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FILMED BY
@MAX THE MEAT GUY please you cooked the Nigerian suya chicken very wrongly and it does not deserve that rating
And using just the suya spice and then brining in butter milk must have killed the spice and then it was fried like your usual fried chicken you'll get at KFC was just wrong
Secondly i think your meat especially the chicken breasts were kind of too thick
Also i don't know if it's only me but i don't think i've had suya with peanut flavour before which means your spice wasn't the best option and should be change and rather than buying some suya spice why not you make it yourself
And lastly instead of frying why don't you try roasting or grilling instead
Thank You 😊
Sophia Greb https://www.youtube.com/c/SophiaGreb
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I am right now in India and from India
More User Perspectives
yes
@AnirvedDutta-f4wBro know his audience :)))))
@NobleRanks-ytbIdea for videos like these: Country's chicken clip where the recipe calls for a specific amount of x, but you know by adding/subtracting that ingredient, the dish would only improve.
@kure_in_moore6535THEY try every country and then show us the highlights in a well balanced video of good , bad , and great.
@kure_in_moore6535Not sure why but the Chinese one always kills any taste I have in my mouth with those peppercorns. Its also too hard to wash it off my tongue. Love the Pandan chicken and Chicken 65. Korean one falls a bit flat as sweet can be too much to bear if we are in a mood to eat a lot of fried chicken
@theBrownWingedI am Indian
@Riff_YT_editzzMe india
@jhumkipramanik319I am from India
@AdeeshJogiChicken 65 oho oho
@AdnanPersonaluseI’ve had opportunity to try Chicken 65 once in Madras and I gotta say, Butter Chicken and Chiken Tikka Masala are overrated in comparison to Chicken 65…
@itasukisato9156There are 75 chicken brands and 40,000 stores in S.Korea.😂😂
@Fallschirmjäger-x2bMade a massive mistake making the Nigerian Chicken 😂. Everything used and the cooking are all wrong. We Nigerians don't make chicken like that. You should make more research Max, that's a massive Failure 😂😂
@taofeekazeez2519The American people's ego always amuses me.
They really put their chicken at #1 🥀
Fun Fact: Many Indian restaurants put Chicken 65 in their 'Chinese' section, treating it like some Chinese starter dish. However, unlike Mumbai's famous Manchurian, Chicken 65 is a purely South Indian creation from Chennai
@KaizenSarutobiBro if you go to the china
@Pilipino-h4I am indian
@sujaymondal9383you can also try CHICKEN ANGARA; it is a smoky Indian chicken curry that originates from the Mughlai and North Indian culinary traditions. I love this dish. Lots of love from India, Lucknow
@Mariyam-f7r4qHey!! I'm from India
I love your content very much although I'm vegetarian 😄😅🥰
Chicken 65 is the Goat of fried chicken! You forgot to crack an egg into the chicken before adding the starch!
@radhavenkatesh8542"Ji Pai" is actually only how you pronounce "chicken fillet" in mandarin, doesn't specify that it is fried...
@ytover-z7v1dI've never disliked someone's voice more than this...I literally need to use captions
@AlexJoseeShowyou guys literally made kfc and called it Nigerian suya chicken, suya isn't fried, its grilled if anything, also buttermilk?? from where, very disappointed
@cextremefor me india win
@shersingh1122Thanks full respect
@harshplay_artsNobody in Nigeria has ever used the spice that way
@felixdaniel6280Imo a good chicken nugget or snitchil is extremely hard to beat
@LT3ziffbro iam from india
@rufe_007Put Canada in
@Auzzy_editzWhen are yiu trying beer from every country
@spikyfootYou are not supposed to eat suya by its own.
@VictoriaOluwayinkaWell I’m Nigerian and I say go check chicken republic for chicken
@GeraldineagbaiMaybe try learning how they cook as well along with the ingredients next time
@mariamhilalhassank2185Lowkey thought he was biased for the South Korean chicken- 😅
@whos-urbiasEvery country, but actually only 5% of countries.
@DevinSloanWhat type of oil are you using.
@shawnpasieczka3759I can't believe you didn't do jerk chicken
@ddavis4730Never in my existence have u heard of suya being made this way😒
Nigerian suya?
Buttermilk?
Frying?
Really?
Do you reserch?
18:17 I'm indian I'm happy yall like it❤
@Arqam-b2cIn Indian You should add 2-3 eggs in marinaton too.. and serve with curd mint chutney😋
@gulshananand7692As an Indian , almost every dish in our country has curry leaves lol
@MagendranAshwanthI was waiting for malay fried chicken
@RumaAkter-f6g