How Yama Seafood Sells 8,000 Pounds of Tuna to NYC's Michelin-Starred Restaurants — Vendors

Dude where I’m from tuna is $1 per kg lol😂

Great business practice. I personally don’t like sushi, so there is almost no chance I eat tuna since the fish doesn’t taste as good as salmon and other fish.

Definitely top 🔝 Shelf 😉!! Great 😃 job!!

I love this country, anyone can make it with the values he explained if they want it bad enough!

Omg the oyster hitting sounds fun. So what does the oyster sound like when it's alive ?? 🧐

You mean don’t cheat, lie or steal from 3rd world country waterways?

The tuna knife looks like a large sakamura

Modest!

3:58 live soft shell crab? hmmmm...... but these guys are the pros so most likely all good !

That is all well and good, don't lie, steal, work hard etc. But are you actually looking after your workers financially and not paying them minimum wage???

Magic video. A joy to watch.

The last sentence is great, loyal employees....slaves for 30 to 40 yrs

Bruh tuna trap going ham 😂. Salute and respect to this family empire .. 400 pound tuna and one hundred pounds of scales a day

I’d love to see Mark Wiens sample each fish Sushi style 😝 “Ohh Wow”

As long as they don't steal fish from Africa to sell globally and nothing against the Japanese people thou love those guys

Amazing.

@ 0:59 I thought he was gonna say:
"There's many different kinds of fish in the world, and tuna's definitely one of them".

Hey, I kinda know that guy. Hope all is well, Nobu.

Do u take disabled vets 0311 retired

This is a documentary of how humans did it wrong in the future. When you overfish these fish like we have been. Which requires farming like tuna and salmon and ESPECIALLY lobster.

For those who are going to comment on my comment. Just know that they used to feed lobster to prisoners and oysters because of them being "sea bugs" I understand the market but my example proves that the food industry is wasteful and a trend/hype. In a hundred to a 1000 years the industry will change if we as humans are around that long. Once the shortages of fossil fuels inevitably runs out we will kill and more likely go to war with each other over a resource but be mislead by politicians to invade another country..

Loyalty and honesty...The foundation for any successful relationship with everything in life

Soon as he said Yamanashi I thought of Coach Hines!!!

fish legal off indonesia f*ck

Massive respect to the fish distributors to prepare seafood for shipment across the world 🫡🫡

I started a Contracting Business 30 years ago, I had some serious health issues so I had to stop doing hard work so my Son along with my Wife Runs the Business together, when you spoke on your Father only wanting Loyal, Trust Worthy Workers I have been that way for years, it all started when I was a Fireman of 23 years I climb the ladder fairly easy because of being a Leader i guess they seen that in me so when I made the Final Rank as Chief Over all the Officers and Firefighters I had to weed my way through the Ranks because of the Trust Worthy thing is so important to me there has been many people let go because they were not Trust Worthy on every level from Showing up too being entrusted with Peoples Livelihood so I went through a whole lot of People in my Years as Chief Officer over all the Guys and a Few Women.

I love Sushi ! My Son loves it for Real like he would rather Eat Sushi then anything else. He turned me onto the Sushi back probably 15 years ago.

Very humble God bless

Yes you WILL see the difference between frozen and fresh. Lots of that tuna is pale.

The father did an amazing job with this one! Superb work ethic, integrity, honesty, passion! Let’s hope he trains a predecessor the way his father did him!

I have 0 idea how I got to this video. But I am SO IMPRESSED with the guy that just knows exactly what every type of resturant wants and plans it all out. That is something that is earned and is not easily done at that.

IN MY VIEW
His father instilled in him the same “Old School” qualities that are keeping employees still working for them after 15 years.

I just got into learning about tuna. This guy is sitting on a gold mine. With import/export. Well done , amazing quality

The man tapping the shells 🐚 was a legend
He is the shell whisperer

Wait a minute, man
Ayy, check this out, man (let him tell it)
It was this blind man right (man, check it, ayy), it was this blind man right (this fool right here)
He was feelin' his way down the street with his stick right, ayy (yeah)
He walked past this fish market, you know what I'm sayin'? (Fish market?)
He stopped he took a deep breath, he said
Whoa, good morning ladies, hahaha

When he mentioned each fish is different, I thought is that cus they're all wild caught and have no consistency to them as each fish is surviving on it's own. wonder how it would be if we will be able to raise them in farms, sooner rather than later i guess

That's a lot of Mercury

WOW! WHAT A AMAZING DISTRIBUTION METHOD.

Atlantic salmon is garbo, fr.

I love your father's ways

"May not be the smartest guy in the room, but we will work harder. First one in and last one out". Should be the mantra of any business owner and employee. That's how you get it done!

Sushi is so overrated. Eating much rice with tasteless fish for 1000$

Wait, how did I get here?