How To Roll Sushi with The Sushi Man
Video Overview & Insights
How to make different types of sushi rolls, including Tuna Roll, Salmon Avocado Roll, Shrimp Tempura Roll, Unagi Hand Roll.
The cling wrap on the mat was a revelation?!
Great instruction.
Thank you.
In-Home Sushi Making Kit details at https://www.thesushiman.com/
Thank you for those that purchased our In-Home Sushi Making Kit! This video was created to guide you with a step-by-step process on how to roll four different styles of sushi. And for those that do not have our sushi kits, don't worry! This video will take you one step at a time from start to finish and you'll be rolling sushi like a pro in no time!
Avacado nori rools i crushed roll but if i use full seweed ppaper i have no problem i hate avacado with a passion
Here is a breakdown of the video :
Supplies 00:41
Cutting for family is okay restaurant maybe will be a pass depend manager explanation is great but 3rd one on cutting you should focus how to cut if your working in restaurant
Hosomaki - Tuna Roll (tekkamaki) 02:24
Uramaki - Salmon Avocado Roll 05:46
I used plastic glad sandwich bag
Tatemaki - Shrimp Tempura Roll 08:29
Temaki - Unagi Hand Roll 11:27
Plating 13:22
This is our very first video but please remember to subscribe for more upcoming videos in the future!
Шутливая речь, идеальные движения! Спасибо!!!
Thank you for watching and hope you enjoyed! Now go eat that beautiful sushi you just made!
this is fun to watch
More User Perspectives
Good video but the music is loud obnoxious and unnecessary
@josephbright3946❤thank you ❤
@YM-go2hjThanks you for sharing
@lebeer1512En Zapopan jal sushi two mete la mitad de camarón y el triple de pepino y más arroz y más prensado
@salvadorRaygozaPedrozaDoes the rice need to be freshly cooked, cooled or chilled in the fridge overnight?
@IgnisInternusCan u make sushi rice with egg yolk? Vestry restaurant in NYC who makes this dish. It’s not a fried egg on top
@billozuna1924great video but the music killed me
@MellowJellyFoarte enervant scrisul peste postare!
@marcelaanton8246❤❤
@SonuSher-z2zWait, so in a properly rolled uramaki the strip of nori is supposed to show? I always thought the rice should cover the whole thing, and I kept getting annoyed wondering why that little strip kept sticking out.
@BlueBerrryPieI wish all sushi chefs would do the flattening on the ends like this. There's usually those scraggly ends pieces.
Also, the little bit of sushi rice as glue is great.
Do you cut the nori in half? all of the nori that i see in the store are square sheets.
@grogdizzy5814this instantly improved my rolling skills that were horrible the day prior ur a god send dude!
@AdriannadressesAbout to roll sushi for a catering event here in lile 5 mins, this video is a life saver man, saved me from gettin an ear full from my chefs.
@Skeeball07Sad to see great skills with garbage ingredients. Farm raised salmon and fake crab? C'mon chef. Barf.
@scottitheyogichefgross take your ring off
@s.s.7994Thank you, you made it so simple to understand.
@maris6843ありがとうございます, 寿司マン.
Arigatō gozaimasu Sushi man
❤❤❤ No
@sandraaviThe “music” should be more background. Too loud and distracting. Even annoying.
@KaleEmino02134Those of us who grew up rolling blunts got this!
@mel_love-t4jI just found your channel today. I was planning on trying my hand at sushi tonight. Following your videos everything turned out great and was delicious. Thanks for the tutorials!
@CurtFalkenstein-y5pI feel like a medieval peasant being shown magic
@onetwothreenineNext video: making 100 pounds of sushi for the homeless
@kuronymousI’ve watched numerous videos from professionals and amateurs, and made sushi rolls twice now. But after “Sushi Man”… I immediately realize all the things I was doing wrong!
He has such detail and exactness in every step he was trying to accomplish in all of his videos that I’ve watched.
Now I’m ready to try my third time making sushi rolls employing “Sushi Man’s” techniques.
Domo Arigato Gozaimashita!
Itadakimasu! (いただきます)
Doesn’t putting a few cuts into the makisu defeat the purpose of keeping the mat clean?
@jeffcaptain6738I do have a question! Just curious: why did you make one video and then wait 2 YEARS to make another video!? I am sure your fans were waiting for the next video for a long time!
@Tyccoon_MasterGreat video👍🏻. Better silence than music like this
@jenyap-zs5qjWhat's the music there for? It could be louder so we would not hear you at all
@TinaWaveletI’m SO glad I chose this video for rolling the sushi I’m making tonight. You are so soft-spoken and thorough, it was a joy to watch. Thank you & itadakimasu 😋
@FalconsNest.ComeHealI've been rolling joints for almost ten years, so maybe I'm a step forward to begin with the art of sushi?
@IskarDuskbaneI'm so glad Google suggested this video as i was looking for which side of the mat to use! My second roll was a success! Many thanks and congrats on the book🎉🎉🎉
@waxgoddessMasterclass, awesome, thanks.
@pipmisterI've never understood why you need to wrap the bamboo mat with plastic. It's not that difficult to clean.
@Mikkis23Really helpful
@unknowngaming-CThank you!
@Abelsgirl4eva@07:13 please don't do videos if you don't know how to properly roll sushi. You don't have any rice on the bottom and rolled it wrong?????
@drewsquickfixDo we need to glaze the sushi roller with the same water as when I put the nori sheet upside down after layering the rice, It sticking to the cling film on the sushi roller
@jishnubitm12you need proper lessons brother ...
@NabeelWarraich-j8sGreat video!!!
@startsavingI've read a lot of the comments but if you follow the video faithfully you end up with baked (not roasted) potatoes...he forgets to say you need to peel the spuds before you boil them....apart from that it works very well...I use duck fat snd sherry vinegar with the rosemary and garlic .
Best wishes from Chef Andy
Question: How often do you change out the wrapping on your makisu? Everytime you make sushi?
@NextGenEng