How to Make the Perfect Pot Roast | Allrecipes

Says the woman who can afford to spend enough on a slab of beef that would feed a normal family for a week.

She lost me at dutch oven. 😂😂😂😂

What else can you use instead of alcohol for deglazing?

I made this Christmas day and it was ABSOLUTELY FANTASTIC!! Making it again tomorrow, can't wait.

No flour

is that girl math ? LMAO

“Oh yeah” and “money money money “. Made it and it came out great!!

Here's my simple improvement. Instead of a couple large onions do many smaller fist sized onions. Cut them in half just like here trim the roots and they'll be big jammy bites of onion rather than strips of onion everywhere.

watched for about 30 seconds and had to turn it off. don’t put her in another video. only nicole

You need to add lots of vegetables 😉🥒 potatoes 🥔 carrots 🥕😋 corn 🌽 more onion 🧅 please 😋

“There’s nothing sadder than the sight of a lone man facing half a ton of angry pot roast”. If you know where this comes from you are getter old! Nice recipe, though I like using more carrots and potatos.

A pot roast is so easy and versatile that anyone can make it using your own seasoning measurements and liquids of your choice. No point in throwing all that hate around. It's a common sense kind of meal. Have a great day everyone!!

Followed the recipre, but added Beef broth instead of Marsalla - came out perfect! Thank you!

What happened to Nicole? Is not her channel?

The business that is happening with the salt is called osmosis.

Beautifully done

i do my pot roast differently and i perfected a perfect recipe that all my friends are extremely crazy about. I do everything in a dutch oven type of crock, all i use is meat, salt, pepper, onions and garlic. No other ingredients. I can break down the toughest meat into the most tender one. I cook it in a stainless steel pot for 1 hour on medium and then i'd say my perfect time for a slow cooked pot roast is about 1 hour and 15 min till most of the liquid evaporates leaving an amazing delicious melting pot roast, even the hardest and the most frozen pieces of beef i cook tenderize. Very important to catch a moment when it is ready - meat goes - tough - tender - tough within seconds

Just made it; absolutely spectacular! 🤩🤩

Cook times note to self. 300 for 2 hours hour and a half with veggies.

My Chirstmas dinner with carrots, celery and Yukon potatoes. Garlic and onions. Beef broth and flour for the gravy. It's cooking as i type this comment. Its smelling good. Fifteen minutes to go.

Loved it! Really wished there was a link to a printable recipe, that included the exact process (and recipe) shown in the video. Would highly recommend trying this

I want that serving tray, wish I knew at least the size of it

I cook pot roasts often. I will make your version on Christmas day darling. Thank you.

I would like the recipe, please

you know something weird is going on when Jamie has the best recipe on you tube for something normally i avoid his stuff cause it all tastes like a shoe

4:32 Po-ta-toes. Even you can't say no to that.

You need to make your recipes so we can understand them. They’re a little

I followed your recipe and if I am being honest it was way to salty. The salt rub is the only salt used and it was just to salty. My hubby who is a Chef for the Navy and his thought was that the salt should have been washed off....I dont know but will remove as much of the salt as possible moving forward

That will not come close to room temperature in 30 minutes. lol.

What size is that dutch oven pot you are using here?......thanks

where is this written recipe? I cannot find it!

I did make pot roast with her recipe, always turned out great
💐👏👍

The math didn’t add up! Lol

Where can I find the written recipe? It's not in the link

So good

So pretty! It's rare to find someone who doesn't mix meat and dairy!

Can I use bisquick for flower

question: what is marsella?

Don't watch this if your hungry 😮😢🎉

Love your serving dish! Happen to have a link for it, it’s beautiful. 🥰

Best Pot Roast Recipe Ever!!

Thank you for your videos.❤

Also, dehydrated potato flakes or instant mash potatoes can help thicken a gravy

This looks great! I hafta run back to the store & buy the sweet onions! They're on sale for a bagful & i've always wished to try them! Thankyou for sharing your wonderful easy recipe! 🙂❤️