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Pitmaster X

Pitmaster X

733,000 subscribers

👁 1,263,587 views

How To make Tender and Juicy BBQ Ribs - for beginners

Video Overview & Insights

RECIPE: https://pitmasterx.com/

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Do you like grilled ribs using the "turn and burn" method?

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I went with incorrect, but added slow roller for double indirect.
Went 3hrs @ 275, then paper wrapped 1 hr. I then unwrapped, put back on until juicy top soaked in and top starts to harden. I then put sauce on and waited until prove tender.
This was best rib method ever per family.
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I love the way you explain the meat and the seasoning. Good info.

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You give instructions like a women. To much B S

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I follewed your one and a half hour on the pellet grill and then one and a half hour wraped in aluminum foil at 248 degrees on my pit boss pellet grill that was to hot for the pit boss it burnt the ribs on the bone side but was still etible

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Looks good

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(words that help you find this video) #KEEPONGRILLING Everything i can tell you about JUICY and TENDER BBQ Ribs pitmaster x bbq cooking ribs tender and juicy kamado joe classic big joe big block charcoal outdoor cooking pork ribs babyback ribs

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0:00 Introductie

0:43 Choice of ribs

Een Nederlandse Amerikaan die zie je al van verren staan

— @dominiquebalemans4852

3:07 Favorite option 1: Simple Salt & Pepper

6:06 Selecting the charcoal

they are soooooo good . I can't get enough❤

— @renataosika5902

6:57 Selecting firestarters

7:53 Selecting Smokewood

Lord get to the point

— @Bigsteppainyougirl

10:07 Creating the right BBQ setup

11:07 Look for the Mahogany brown colour

What did he use to spray them with and how much ? i feel like im missing out on the interesting bits?

— @sphinxsway

11:20 Adding extra flavour, or keep it natural

12:31 Wrap your meat with Aluminum or Butchers Paper

You are so smart! You’re so into this hobby and seeing you so into it is pleasing! I think bbq came from America? I like how you’re so intelligent about all the woods and show us how to set up the smoker! I’ve never seen how they work inside until now. And the ribs look great!

— @TheAngelChristine

14:15 Check for results

Everyone says to use sea salt it’s better … where else does salt come from?

— @Roaming-Mike

More User Perspectives

@

What temperature are you cooking at?

@hags568
@

I don’t know why people think cooking ribs for 4 to 5 hours is necessary!!! I cook for 2 hours and they are perfectly fine

@drupe3000
@

Nice video ❤

@desmondlove4252
@

Haha I am grilling ribs with my pyr too!

@kingjohnthe3rd
@

@10:31; why does it seem like there is a second layer of Ribs on that rack? Also, is that normal?

@LJLMETAL
@

😅

@joearvelo7260
@

Oh Oh old Dutch potato chips looks good 👍

@devicevideo9411
@

Too much talking about very basic information. TLDR

@jirisura9683
@

Do I detect a Dutch accent? It takes one to know one. Great video, trying this tomorrow!

@Ashchaba
@

Hi, at 10:48 mark, what you spraying on the ribs ? just water ? aw nice dog you having there, pure souls they are. Looks delicious the ribs :)

@-protected-7524
@

absolutely correct, good quality ribs just need good thick salt. ya that's it!!!!

@valerianogn
@

Fun

@rosannaalfaro8283
@

Salt must be from Tuzla Bosnia

@pavel9089
@

What temperature? How long? I can’t believe you don’t mention these - probably the most important elements? Did I miss it?!

@Fluterra
@

I’m sure they taste mighty good but in my opinion your missing some very crucial ingredients BUT, I’m use to the classic American style! To each their own🔥🪵

@Hunter_Shane
@

4-5 hours? No one got time for that

@ArmySigs
@

Was anyone else confused when he was explaining which ribs to buy ? 🤔

@GokuSon-fk9pm
@

I like ribs. I love a large white dog.

@veritasvincit2251
@

This sounds like a thousand dollar prohect

@jackdetlefs1325
@

Wtf are you doing. Seriously. Close this account. Lmao

@GFRESH636
@

Im Dutch and i make my own smoke wood with wood i chop it in smaller chunks grab some sweet fruity Whiskey little bit water and soak for a while

Amazing results.

@ryanzabel1687
@

Not for beginners

@maxhead6622
@

Simple really is better for bbq to be honest. I mean you can get fancy but honestly nothing beats a salt and sugar brine, a peppery bbq rub, and a light mop sauce

@antonioyeats2149
@

I got tired you talk to much

@jmla3014
@

Dog hair all over your shirt.

@peace5264
@

Echt Dutch Engels, Dungels dus, je praat langzaam en overdreven

@bruggpethke8439
@

Engeliech en nederlandichse together is klinking so dammn goed

@davyvandeven5350
@

Beautiful!

@SharpShooterist
@

Zo, ik had echt niet gedacht dat jij nederlands was hoor! Wat een goede engels!

@richard.monroee