How To make Tender and Juicy BBQ Ribs - for beginners
Video Overview & Insights
RECIPE: https://pitmasterx.com/
De groete uit holland
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Do you like grilled ribs using the "turn and burn" method?
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I went with incorrect, but added slow roller for double indirect.
Went 3hrs @ 275, then paper wrapped 1 hr. I then unwrapped, put back on until juicy top soaked in and top starts to harden. I then put sauce on and waited until prove tender.
This was best rib method ever per family.
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PERKS for YOUTUBE MEMBERS
I love the way you explain the meat and the seasoning. Good info.
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You give instructions like a women. To much B S
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That’s some really good charcoal.
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BBQ GEAR THAT I USE
Ohh hell Nawl... Dog all over you and ya didn't wash your hands I dont want nothing
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Pecan wood is Great who wouldn't appreciate it? You Crazy and there is nothing wrong with wood chips they give plenty of Flavor I never heard you say such nonsense before
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I lost interest about 8 minutes in
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I follewed your one and a half hour on the pellet grill and then one and a half hour wraped in aluminum foil at 248 degrees on my pit boss pellet grill that was to hot for the pit boss it burnt the ribs on the bone side but was still etible
Cinematographer - Morrison Hulshof -- https://www.instagram.com/morrisonhulshof
Video editor - Jim van Raan -- https://www.instagram.com/jimvvraan/
Looks good
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(words that help you find this video) #KEEPONGRILLING Everything i can tell you about JUICY and TENDER BBQ Ribs pitmaster x bbq cooking ribs tender and juicy kamado joe classic big joe big block charcoal outdoor cooking pork ribs babyback ribs
Wow sir love your cooking vlog video and fully support you and also please support me thank you watching from Dhaka Bangladesh 🇧🇩 ❤❤❤❤❤
0:00 Introductie
0:43 Choice of ribs
Een Nederlandse Amerikaan die zie je al van verren staan
3:07 Favorite option 1: Simple Salt & Pepper
6:06 Selecting the charcoal
they are soooooo good . I can't get enough❤
6:57 Selecting firestarters
7:53 Selecting Smokewood
Lord get to the point
10:07 Creating the right BBQ setup
11:07 Look for the Mahogany brown colour
What did he use to spray them with and how much ? i feel like im missing out on the interesting bits?
11:20 Adding extra flavour, or keep it natural
12:31 Wrap your meat with Aluminum or Butchers Paper
You are so smart! You’re so into this hobby and seeing you so into it is pleasing! I think bbq came from America? I like how you’re so intelligent about all the woods and show us how to set up the smoker! I’ve never seen how they work inside until now. And the ribs look great!
14:15 Check for results
Everyone says to use sea salt it’s better … where else does salt come from?
More User Perspectives
What temperature are you cooking at?
@hags568I don’t know why people think cooking ribs for 4 to 5 hours is necessary!!! I cook for 2 hours and they are perfectly fine
@drupe3000Nice video ❤
@desmondlove4252Haha I am grilling ribs with my pyr too!
@kingjohnthe3rd@10:31; why does it seem like there is a second layer of Ribs on that rack? Also, is that normal?
@LJLMETAL😅
@joearvelo7260Oh Oh old Dutch potato chips looks good 👍
@devicevideo9411Too much talking about very basic information. TLDR
@jirisura9683Do I detect a Dutch accent? It takes one to know one. Great video, trying this tomorrow!
@AshchabaHi, at 10:48 mark, what you spraying on the ribs ? just water ? aw nice dog you having there, pure souls they are. Looks delicious the ribs :)
@-protected-7524absolutely correct, good quality ribs just need good thick salt. ya that's it!!!!
@valerianognFun
@rosannaalfaro8283Salt must be from Tuzla Bosnia
@pavel9089What temperature? How long? I can’t believe you don’t mention these - probably the most important elements? Did I miss it?!
@FluterraI’m sure they taste mighty good but in my opinion your missing some very crucial ingredients BUT, I’m use to the classic American style! To each their own🔥🪵
@Hunter_Shane4-5 hours? No one got time for that
@ArmySigsWas anyone else confused when he was explaining which ribs to buy ? 🤔
@GokuSon-fk9pmI like ribs. I love a large white dog.
@veritasvincit2251This sounds like a thousand dollar prohect
@jackdetlefs1325Wtf are you doing. Seriously. Close this account. Lmao
@GFRESH636Im Dutch and i make my own smoke wood with wood i chop it in smaller chunks grab some sweet fruity Whiskey little bit water and soak for a while
Amazing results.
Not for beginners
@maxhead6622Simple really is better for bbq to be honest. I mean you can get fancy but honestly nothing beats a salt and sugar brine, a peppery bbq rub, and a light mop sauce
@antonioyeats2149I got tired you talk to much
@jmla3014Dog hair all over your shirt.
@peace5264Echt Dutch Engels, Dungels dus, je praat langzaam en overdreven
@bruggpethke8439Engeliech en nederlandichse together is klinking so dammn goed
@davyvandeven5350Beautiful!
@SharpShooteristZo, ik had echt niet gedacht dat jij nederlands was hoor! Wat een goede engels!
@richard.monroee