How To Make Taiwanese Beef Noodle Soup

I was trying to recreate it. Is it supposed to taste similar to a lighter version of red braised meat? I didn’t Dunn goof there did I?

I bought a femur bone at meat market to slow cook it in broth and it makes it even closer to home. 😃

Love this soup❤❤

Ha regarding your comment about in America people are obsessed with it being tender...I was thinking about how I always wish the beef was more like fall-apart chunks of stewed beef, and when I make it, I would just change the cooking method a bit to make it more tender

I made this, with Fuji apple, carrot, etc.
Was super yummy.
I used brisket because grocer was out of beef shank. Brisket has the tendon running through it too, so was perfect. I also added two oxtail bones to broth to add more unctuousness given the brisket vs shank. I did use Pixian doubanjiang bean paste - and also used tsp Gochujang korean bean paste too - since I could not locate these other bean pastes you cited in recipe. Also, I used Shaoxing cooking wine for my rice wine - since not specified in recipe. And I found pre-bagged pickled mustard greens - which were delicious. I make my own mustard greens next time. Thanks for sharing this. Makes me want to visit Taipei.

you couldn't find taiwanese food in NY - were you on fentanyl?

I wonder if I can get a reply to my question 😢. In the video, it looks like the chef adds 2 liters of water. But in the link, it says 6 liters of water which seems A LOT.

Does anybody know the truth??

I'm flying EVA airlines with a layover in TPE.. i want to get this at the airport.. any suggestions?

I feel like I could smell it while watching. Great video

"moving to new york, i couldn't find any taiwanese food..."

i notice you couldn't even look at the camera while saying that, bro, theres nowhere in the world outside of taiwan with more taiwanese food than nyc. stop smoking crack and take the 7 to flushing.

Nice. Now I know how to make the sour green.

I REALLY. REALLY wanna eat this. Soup made by Thai Elon Musk

I made this and the soup was mind blowing! Wow-my boys loved it-thankyou

what the hell is there a book on the shelf titled israeli soul??? does it perhaps mean a dead child killer soul. i hope you remove that crap. free palestine. nice recipe btw

2:47 a little bit of soy sauce -> WHOLE CUP OF IT !

I'll never get those ingredients together, even with the 2 asians grocery stores near me.

Sup, Ho🫰✨✨

THE SIMS MUSIC LOL! but i’m gonna make this tomorrow i think

Probably one of the most impressive knife skills I’ve seen on YouTube

…that is not the Holy Trinity I I Taiwanese cooking…

Love Ho Foods, so happy to see this, will try at home one day... but 100% you gotta go to the location in the village and try the extra rich beef noodle soup (with the marrow) its sooo good.

How am i stuck with generations of family & not one knows how to cook anything from scratch??? 😭

Yum

Makes me miss my late auntie in Taiwan! She made the best and its such soul food <3

the number of "kind of" in every other sentence in this video 🤣😭 so distracting

I couldn’t find any Taiwanese food? In America, especially in NY??? Come on, it’s called Chinese food… 😒😒

I have made this recipe exactly as written a few times now. It's delicious. My friends and family are raving about it and some have gone for a second bowl. Thank you for sharing your recipe!

Just a heads up. The recipe describes 6 litres of water added to make the soup. Apart from being too much liquid for most home pots, I found it was way too diluted. Then I look back at this lovely recipe video and I’m not sure he adds anywhere near that amount… I’m think mint more like 3 litres next time for me!

I made this and it’s so delicious. Also this guy is so hot. There’s something about a calm man in the kitchen who can make an amazing meal 😊

This recipe looks good,easy to follow and I might make this some time this week. There is a Taiwanese Restaurant nearby that servis this dish but i didn’t enjoy it the last time i ordered.

❤❤❤

Thanks for vid. Please also give information on the temperature/how much heat as you go along with your recipe. E.g., "cook for one hour" at high heat, medium heat, or low heat?

Taiwanese food is far superior to Chinese food because in China, some dishes are allegedly cooked with gutter oil.

That looks incredible

this bowl of noodles will get you "loved", if you happen to be married to a Taiwanese woman.

It's Fujian Beef Noodle Soup. Not Taiwan. Southeast Asian Hokkiens always find these "Taiwan" stuff cringe.

Star anise???? Not authentic

Lol hating on tender meat is hilarious. 😂

looks like it can rival vietnamese pho and bun bo hue...i know that broth is amazing

I made this over the weekend and it was yummy. The mustard green I used was gai choy. The day before making beef noodle soup, I made udon noodles so used them for this dish. Thanks for the recipe. It was so much fun to make.

Thank you for your recipe! Making it today ❤