How To Make Street Style Burnt Chilli Garlic Noodles |बस 5 मिनट और नूडल्स तैयार | cookwitharbin
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How To Make Street Style Burnt Chilli Garlic Noodles |बस 5 मिनट और नूडल्स तैयार | cookwitharbin
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🔥 Craving spicy and smoky noodles? In this video, I’ll show you how to make Street Style Burnt Chilli Garlic Noodles at home with bold flavours, smoky garlic, and perfectly tossed noodles just like your favorite street food stall! 🍜🌶️🧄
This easy and quick recipe is packed with burnt garlic aroma, spicy chilli flavor, crunchy veggies, and restaurant-style taste. Perfect for lunch, dinner, or evening cravings!
1 no
✨ In this video: • Street style cooking method
• Perfect burnt garlic technique
Ajino moto dala wo to batao uske bina to taste nai ata he tumlogo ka😂
• Spicy chilli noodle recipe
• Quick & easy homemade noodles
mast reicipe!!
arbin bhai american choupsey and thukpa recipe bhi sikha do!!!
• Full step-by-step recipe
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Nice 🎉
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#BurntChilliGarlicNoodles #StreetStyleNoodles #ChilliGarlicNoodles #NoodlesRecipe #StreetFood #EasyNoodlesRecipe #CookWithArbin #SpicyNoodles #GarlicNoodles #IndianStreetFood
Which flour you use for noodle dough?
More User Perspectives
ek no bhaii bhot bdiya
@Harshverma.designBurnt garlic se kasaa tatse ata hai
@zyocar3958This is new bhai. Bhalo jinish shekhale. 🍜
@DhulorMukhoshWah Chef! Thank you so much… I love burnt garlic noodles! Ab aisa 1 wok khareed ne ka bada mann kr rha aap k jaisa stir fry try krne ka! 😂
@D.2601Mere jaisa mat karna varna noodles taiyar rahega bahar😂😂
@ArunKumarMall-c5pBest
@Rishi-t3fAap bahar shoot kar rahe ho? India me to gandhi jaisa kitchen mikega tah kitna clean and alachha hai
@Jd_otcyummy
@jinderbains1868Chawal konsa liya hai bhai
@habibapasha85987:11 mujhe toh dekh kar bhuk lag gayi
@durgeshanand2248Looking very tasty...can you pls mention the ingredients here..
@priyanama5052Noodle and rice boil ka video banaiye
@satyafood_gayajiChings noodles are way too thick. Not restaurant style. Also, do you use sesame oil or some other oil?
@AyushiTripathiAap vegetable sentize kaise krte h . Pls make a vdo
@mohinikumari1264Aapka presentation accha hai bhaiya
@HANNAMANI-q1gAaj tak red Peper wala chowmein nhi khaya maine ...kya iska taste different hota h green wale se
@roseofficial5250wow yummmy
@laxmiofficialchannel1536How to make burnt garlic powder
@hanifa1808What was that powder name please while seasoning?
@ongmula990Chef what was the yellow color seasoning you added before the salt. I couldnt make out what it was
@ravilpatel8629Kaafi oil waste kar diya neeche gira k
@anshikasharma6165Please share the ingredients list properly and perfect measurement 🙏 please 🙏
@atreyimukherjee4753Whats the height between burner and chimney?
@sandipsingh6935Wow nice
@mayathapashorts❤❤❤😋😋😋😋👌🏻😍
@indranibehera🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶ultimate way of teaching and Sachi me aisa noodles koi nahi deta yahan bana ke me khud bana ke try karoonga and ur voice 🫠🫠🫠
@ImranSaifi-x4kUr voice and way of talking is very nice
@Simplelife198What was the powder ?
@uzi5930nice one sirr!! Love u!
@mr_anand36You are so sweet sir. I will try this recipe for my kid.
@आशुतोष-त्रिपाठीAapke haath se khana hai kaha aana pdega
@balajisrivastava1331You are so cute 😋
@SpotifyFree-p4gMitho bhayo
@Praharrप्रहरI love your noodle recipes brother ❤
@SimranKaur-vd7lpSchezwan noodles recipe please
@ananthm6412Bohat hi mast lagraha hai,
@StrokedIshitaNoodles bahut mota rehata aur kuch Noodles ka naam boliye plz
@purnimamishra20Awesome 👌 hostel mai bahut bhuk lagi hai
@hallsofivy128Fatafati.
Durdanto.
Khasa.
I have a question sir.
On regular days it is quite difficult to have bok chau every time. But a leafy taste is also desired. As we have plenty of shak/ leafs in Eastern part of India, will you please suggest some? Not spinach please. It is impossible to have that on summer days.
Thank you.
🙏🙏🙏
Vegetable sanitize detol से करना है या savalon से. 😃
@nishantjaikari2484Bhai koi summer time ka starter/chakne ki bhi recipes daliye both veg and non veg.
@SkandPathak-b9cchef two things I have been noticing in your vedeos
firstly your portions are very small and secondly two much chilly in the noodles
please give good portions