How to make SOFT BURGER BUNS
Video Overview & Insights
burger pan and stand mixer 👉🏽👉🏽👉🏽 https://www.amazon.com/shop/kikifoodies
Thank you. You explained this clearly and perfectly. I will be following you for sure.
Ingredients
*use a digital scale for the most accurate measurements*
Thank you for mentioning how long its shelf life is, this is very helpful 🙏
Makes 6 Burger buns
177g water (about 3/4 cup)
Thank you for an amazing recipe!
3.5g instant yeast (about 1 1/8 teaspoons)
35g sugar (2 tablespoons)
Interesting ❤ 👏
Here is my question ma, how can a beginner attempt this recipe without the ads of using machine mixer to get a desirable result?
325g bread flour (about 2 ½ cups)
16g powdered milk (2 tablespoons)
Thank you @kikifoodies. You have made bakers out of most of us. God bless you❤
4.5g salt (3/4 teaspoon)
30g butter (2 1/2 tablespoons, room temperature)
Please send measurement of things
6.5g oil (1 ½ taspoons)
Topping
please can we get better audio?
Egg wash(egg yolk and milk)
1 tablespoon sesame seeds
This video is very helpful. Thank you.
#burgerbuns #bread #homemadeburgerbread #burgerbread
Just made these turned out great will definitely make again
More User Perspectives
Buns came out really soft and yummy
Thankss
Very helpful ❤
@IjeuruChinasaCan i know why everytime i eggwash it, the top of the burger become not smooth after baking? Is it because too wet?
@dianalim6764A year later, these turned out phenomenal. Great recipe!
@royso5917When l do my burger buns , it always burst , while in the oven
I use local oven like gas and local oven
Please any remedy for it
Hello Teacher, thank you so much for this good recipe. Is bugger pan same to cup cake/ muffin pan?
@masabamujaahid8903I love watching your videos and trying out your recipes. They're always easy to make!
Please when will the beef burger recipe be uploaded, I want to try making it but I'm waiting for your recipe!
It's very helpful my dear. You instruct nicely slow and clear. Thank you so much
@ShumiMaGCan I use milk instead powdered milk? If can, how many to use?
@shirvonetan-el1rbThanks so much
@nicholasaajong2141Mine turns out hard please help what should I do😢
@liala-y2qI love to follow this recipe , good job ❤
@nhe888No measurements
@himura128What are are the measurements in your recipe. Strange no measurements
@SharonWilliams-d3hWhat time pre heat the oven and for what Celcious number
@sujani40These look delicious! I will give this a try.
BTW, you have a nice voice.
354 g water (1 ½ cups)
7 g instant yeast (2 ¼ tsp)
70 g sugar (¼ cup + 2 tbsp)
650 g all-purpose flour (about 5 cups; see Tip)
32 g powdered milk (¼ cup)
9 g salt (1 ½ tsp)
60 g butter (5 tbsp, room temperature)
13 g oil (1 tbsp)
❤❤❤
@Frank.EnterprisesWhere are your measurements???
@neracox2591Please can you drop the recipe measurements
@TastyFoodsbygloriaIt really helpful but can you please drop measurements
@elizabethendurance3127Can i get the link for the burger buns baking tray pls
@GayatrisCookingClubwill definitely try this today and give feedback
@nehtentow490Thank u for ur recipe. I wanna this recipe soon.
@CherylIndino-vl2opMeasurements?
@ammarariaz8994You are requested to mention the quantity of ingredients, better to don’t waste others time thanks
@alphapamingVERY VERY NICE 👍🏼 THANK YOU FOR RECIPES!!! GREETINGS FROM CANADA 🇨🇦
@DurkiosmukioI've always had problems doing this, but watching this video wow i must give it a try again.
@JoyceNnekaThat looks so good
@EasyEats4148Thanks for sharing this video
@samarcheftv7753Sesma seed
@ifunaloveify6762Can I have a recipe? Thanks !
@IvyTruong-st9fhThankyou Kiki! The recipe is so good. It turned out so beautiful ♥️♥️
@smitagorakshakar-s6qWill try where is the measurements of the product used to make the buns
@lorraine0309ableMaking these tomorrow 😂
@hazelkelly15If I want to use milk instead of powdered milk- what would be the amount to use in this recipe (all else remaining the same)?
@MBGfrgbsa1990Thanks for this video! I've ordered this exact burger bun pan from the US to Germany where I live. Honestly it's great, it's the only metal pan I could find anywhere. You can only find silicone pans, this is literally the only one made from metal. Silicone doesn't transfer heat as well, so the buns take forever to get brown on the underside. I've also tried one made from glass fiber and carbon, but it didn't really work either. It works way better in the metal pan. The only downside is that the buns are only 9 centimeters in diameter, which is way smaller than your standard burger bun. This is so unfortunate. That's why I still have to use the silicone pans...it'd be perfect if the metal pan had 10 cm molds
@Sleezy.DesignWhere is the measurement girl this is not how u make videos
@LauraNaidoo-e9flooks great and delicious ! ❤😋😋😋😋
@jamirecipecookingCan I use Normal milk instead of powdered ??
@ghofranehajji5987Thankyou so much ❤❤
@SanjutaInkaew123