How to Make Quick Beef Pho with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
Video Overview & Insights
Traditional pho can take DAYS to make from scratch, but Jet's version is ready in only hours (and totallllly doesn’t skimp on any flavor!).
I enjoy your vides. I love my pho soup,
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Is there a significant difference in the nutritional value between this quicker recipe and the traditional method?
Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
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Easy tip: u just use 2 Pot Noodles or ramen and add, any ingredients you want. Easier! Love pho! UK 🍜🇬🇧😀😁🌅💕🇬🇧🥬🫘🍚
Quick Beef Pho
RECIPE COURTESY OF JET TILA
Still lazy Food Network could be better! The concentrate was a cheap cop out for food network
Level: Easy
Total: 1 hr
Hey Jet! I moved to the middle of nowhere a few years ago and there is no asian food restaurants for many many miles. You have been a lifesaver in showing me how to make my own at home and you really do a great job at teaching. Not sure how you aren't the coach for worst cooks in America... you make things seems so simple and doable for anyone.
Active: 20 min
Yield: Makes 2 large or 4 small bowls
I have to make my own so that I don't have to eat anything with nasty star anise in it. That is the most offensive spice on the planet. If I taste it, it goes straight in the trash.
Ingredients
Pho Stock:
Only thing is that he didn't char onion and ginger
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
Bruh you don’t at least char your veggies and bloom your spices? It takes 5 minutes 😂
1 tablespoon (15 g) white sugar
One (2" [5-cm]) piece ginger, sliced into thin tiles
How do I replace the fish sauce
1/2 yellow onion, large dice
Pinch kosher salt
I needed basically everything in the video and it cost me $50.
2 whole cloves
2 whole star anise
6 years later and I finally found this epic recipe I have needed my whole life. I like chef Andy’s tip of burning the onion and ginger too, but this recipe takes a fraction of the time and honestly tastes just as good.
1 cinnamon stick
Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
What cut of beef is best ?
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
is good very simple and delicious i will make tomorrow 🤪😃my daughter love 💕 the beef pho 🍜 soup thank you
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
Chef Tila thanks for sharing this recipe is more easy than the regular two days pho
Hi from West Covina California
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
smooth presentation 😀
1 lime, cut into wedges
Hoisin sauce, for the table
I've made this a few times now, I modified it a little bit, but omg, it's easy to make and taste so good. It's a must try. Thank you Mr. Jet.
Chili sauce, such as Sriracha, for the table
Directions
Who every edited this video forgot to add where the ginger goes.
Special equipment: cheesecloth and butcher's twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
Hi. I have made a slightly more traditional pho few times 8-12-16 hrs.; long process & expensive.
So I tried this version. I went to my local Mexican market & asked the butcher to cut my stew meat extra thin. He said, “but, it’s gonna fall apart!” & I said, “That’s what I want! Paper thin 🤣 “
Omg! So good! & so fast! I used Better than Bouillon beef base! Delish! Oh, & I threw out my fish sauce & got a new one 🤣
My kids said it was “my best pho ever”! & they love that it’s done so fast so they could eat right away.
We’re Mexican and I usually make pozole verde for birthdays but recently my kids have been asking for pho instead. 🤣
Thanks for this video. I’ll definitely be making it like this more often.
Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
How about a pressure pot ? Is that allowed ? 🫣 because I tried it and (for my taste) it was wonderful
Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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Just put oyster sauce in your soup, don’t add any salt and you have almost any Asian soup…also would you trust a Vietnamese restaurant to cook the soup for a few days? When it comes to Asian anything AFM is the main ingredient “Anything For Money”….
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Good alternative on the meat side. Get a nice carpaccio from your local Italian
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Onion
G onion
Beef broth
Rice noodle
Fish sauce light
Salt and sugar
Ginger
40 min
Steep 30 min:
Cloves
Cinnamon
Star anise
taste
Noodles
Thin beef
Hoisin sauce
#ReadyJetCook #JetTila #FoodNetwork #QuickBeefPho
How to Make Quick Beef Pho with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
2 Days!???? I have NEVER 👎
https://youtu.be/yslkYSjAPh4
Im so confused 😕 clearly there's way more than 1 tbsp of sugar and fish sauce !
More User Perspectives
That bowl at the end looks so amazing 👏 absolutely delicious 😋 please let me join you for dinner! 😊
@Hannahnana-nana89I love pho I have all ingredients.....need to cook it thanks...love all you recipes....
@evacordova8631Making this tonight. Wish me luck Chef 🫡
@StrawNinjaaHQAmazing video ❤
@anabelsolis234What beef paste did you use?
@joeordzLove this! My favorite dip is the fish sauce mix with sugar and Thai peppers, but I forget the traditional name for that dip.
@masa293Cant wait to try this recipe .im gonna freeze the brothers for freezer meals
@matthewharness8446Nice recipe! I'll bet roasting the spices, onion and ginger as a step would take it up a notch. That's all i would change.
@sinncierHe said garlic once, but not as an ingredient. ???
@HSDarkeThis pho is amazing, I've done it three times doing this recipe. Tysm!!! ❤
@vickspauls4864Perfect I make it often
@traumachef1How about various authentic bowls of Phở I share on my channel daily, mates? Phở Is Awesome
@PhoIsAwesomeThe stuff he put in are more one table spoon
@derpherpp3the second he pulled out that beef based bs i thumb down reported deport blocked
@derpherpp3I tried pho aibaś based cubes never again 😢
Tasted Maggie me noddles powder
Traditional is best even it takes forever 😊
Do u recommend pressure cooker?
Just made this in south Louisiana. It rivals gumbo. Jet thank you for this. Had a family friend over that her Vietnamese family makes two day Pho and her first question was what bones did I use for the broth hahahahahhaa. I could not wait to tell her. She asked for the broth to bring to the family to taste. Just wow. I did 10 quarts and it fed 15 people easily. Initial cost was more but I will make this for $45 next time and feed 15 or more people. Are you serious. And for one of the best things I ever ate or watched people enjoy?! Thank you Jet. You are my favorite chef hands down. Generous and kind. God bless your beautiful family!!!
@tbesse4806Love this. Jet is the man.
@capitolmediasystems7451I tried this recipe and it was amazing!!! Now I don’t have to drive hours just to go get pho at a restaurant🥹
@LilmissliberoVery delicious chef it was a good pho
@jeffsalaz6387I did the same as the guy who said he bought the ingredients. I went to a Vietnamese market.. it was so yumm!
@beeb5641what brand beef bouillon does he use
@undrgrnd734The way it's cooked, it's almost like Tinola, which is a common Filipino dish
@richardvitaliz2925Can't wait to cook this with my son!! Thank you!
@michellewalters4484Better than bouillon has a specific pho base and it's excellent. 😊
@Kaboomboo