How to Make Onion Gravy

Amazing how the british shat over india for more than 250 years for spices yet their food is so blaaah. Even the whole 'curry' business is so bs. Ofc NOW the west has woken up to spices very differently. Indian spices make your whole gut better. real Indian food not the junk food, is food science on a plate

This on the other hand is deadly for your gut.

Ty this is what I was looking for

In the north east we call this Danish gravy, really enjoy your posts

Quick, simple and I have all ingredients 👍

Frenchiefied?

Kwet nice! I love it

I use this video every time I make this, really tasty and all the family love it, thanks Keef 👍

I made it using Millet flour and oh my god….tastes so good with flame roasted chicken(Marinated with spicy Nandos sauce)…cooked it with some pre-boiled veggies too. Thanks for the recipe. You made my dinners a wee bit better

Very nice. Will make.

Did you know that you can unfold those wrappers to make a sachet. Then bash the cube, open the satchel and sprinkle it in. Saves getting it all over your fingers

nowt wrong with that , other than a glass of red wine and a bit more care putting the stock in a ladle or two at a time to stop lumps wouldn`t improve

Thanks for sharing, lovely !

Good video..straight to the point no drama no life stories and good results.

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loooooovely juuuuubly

Love the recipe, thanks!

Thx for the easy and badass recipe !

Thanks for keeping it simple

I think someone else has made this suggestion, that the onions aren't really caramelised. Yes, get a good deep colour on one side (don't stir them) THEN add a big glug of cold water and stir around until the water has evaporated. Then leave the onions to char again and repeat two times. Will end up with proper caramelisation and a darker gravy ! tada !

That poor Yorkshire all by its self, needs at least 4 that size.

Thanks for this simple,well done video! Super back to basics recipe and will surely help beginner cooks! If your a beginner cook and need to add more to this, I see some comments below with some tasty suggestions

Thank you for the recipe it helped alot it tastes amazing and i have been using this recipe every time i make Yorkshire pudding thanks you

thanks so much for making this tutorial as simple as possible!

Really helpful. thanks.

I use a red onion and add a clove of garlic and thyme with mine and sweat it right down to almost nothing. not sure if it makes that much difference. I only make onion gravy when I have bangers and mash.

Hello from Barcelona Keef... I Loved it... Kiss and big hug

Thank you Keef for share this recipe, I'm a big fan from Thailand.

Everything I've tried from you has worked! Just the cooking I love - just watching how you cook, seeing how the gravy is made just improved my onion gravy skills immensely. I live in Germany, so used this for pork chop with potato dumplings (Kartoffelknödel) - just perfect. I saved the rest for my tomorrow's sausage & mash.

Just a suggestion- try using 3 onions sliced thinly, butter, a lower heat and about an hour to caramelise onions. I can't help thinking your onions looked burnt rather than caramelised.

Saved me on Christmas day; feeding a vegetarian. Thank you X

I tried this tonight and it was amazing! Thanks for such a quick and easy recipe 😊

Thanks

Thanks. This was lovely.

Adding a teaspoon of sugar to the onions whilst frying will help them brown but don’t fry on high heat to avoid burning, medium heat will be fine it just takes a few minutes longer. Good video.

Easy recipe! I will try it with vegetable stock cubes

Burned onions ! 😂

Thanks for the video. Those onions looked too fried to me. They should be sliced thinner, and add butter to the oil to bring out the best flavour.

Thank you for this recipe. Forget to get any sauce for steak and chips and this was a lifesaver.

so are the stock cubs beef stock cubs?

how much is a Glug of oil?

Thank you for this sir. What do you think about me using butter instead of oil, what impact would that have?
If I was to follow the suggestions of Mike (below) and use cornstarch to thicken it up ( I like thick gravy ) when might i add that? And indeed, the onion powder he suggested for extra onion-ey goodness.

I'm a subcriber. Thank you good man.

Can you use any other types of stock cubes

Good and easy .
Would you consider to use olive oil ?
Not criticising just a question ❤️🙏

would real beef stock work for this? Specifically the type they sell in boxes?